D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 25 Citations 2,996 76 World Ranking 871 National Ranking 41

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Biochemistry

His main research concerns Food science, Animal science, Biochemistry, Cecum and Ileum. In his work, Incubation and Nutrient is strongly intertwined with Polysaccharide, which is a subfield of Food science. His biological study focuses on Weaning.

The various areas that he examines in his Weaning study include Stomach, Jejunum and Dose–response relationship. His Biochemistry research includes elements of Feed conversion ratio, Mycotoxin, Toxicity and Blood chemistry. His Cecum course of study focuses on Microbiology and Sodium butyrate.

His most cited work include:

  • PI3K Inhibition Impairs BRCA1/2 Expression and Sensitizes BRCA-Proficient Triple-Negative Breast Cancer to PARP Inhibition (364 citations)
  • Cyclin E amplification/overexpression is a mechanism of trastuzumab resistance in HER2+ breast cancer patients (221 citations)
  • Effect of Plant Extracts and Formic Acid on the Intestinal Equilibrium of Early-Weaned Pigs (210 citations)

What are the main themes of his work throughout his whole career to date?

José Francisco Pérez focuses on Animal science, Food science, Weaning, Microbiology and Biochemistry. His Animal science study integrates concerns from other disciplines, such as Weight gain, Ileum and Phytase. His Ileum research is multidisciplinary, relying on both Dose–response relationship and Cecum.

José Francisco Pérez interconnects Feces and Polysaccharide in the investigation of issues within Food science. His work deals with themes such as Gastrointestinal tract, Nutrient, Weanling and Jejunum, which intersect with Weaning. His Microbiology research incorporates themes from In vitro, Intestinal mucosa, Diarrhea and Escherichia coli.

He most often published in these fields:

  • Animal science (41.38%)
  • Food science (26.90%)
  • Weaning (20.00%)

What were the highlights of his more recent work (between 2017-2021)?

  • Animal science (41.38%)
  • Weaning (20.00%)
  • Broiler (8.97%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Animal science, Weaning, Broiler, Nutrient and Weanling. His Animal science research integrates issues from Body weight and Starter. His studies in Weaning integrate themes in fields like Zoology, Andrology, Microbial colonization and Jejunum.

His Broiler research includes themes of Carvacrol and Fermentation. His Nutrient study combines topics from a wide range of disciplines, such as Pellet and Xylanase. His Butyrate study is associated with Food science.

Between 2017 and 2021, his most popular works were:

  • The effects ofmicrobial phytases and dietary calcium and phosphorus levels on the productive performance and bone mineralization of broilers (8 citations)
  • Relationship between peptide YY, cholecystokinin and fermentation products in fasted, re-fed and ad libitum fed broiler chickens (6 citations)
  • Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota (5 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Biochemistry

His primary areas of investigation include Animal science, Broiler, Phytase, Weaning and Starter. His Animal science research is multidisciplinary, incorporating elements of Flavour and A protein. Food science covers José Francisco Pérez research in Broiler.

His Phytase study incorporates themes from Body weight, Feed conversion ratio, Hydrolysis and Breast muscle. José Francisco Pérez has researched Weaning in several fields, including Phytic acid and Nutrient. His studies deal with areas such as Dietary calcium, Weanling and Roseburia as well as Starter.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

PI3K Inhibition Impairs BRCA1/2 Expression and Sensitizes BRCA-Proficient Triple-Negative Breast Cancer to PARP Inhibition

Yasir H. Ibrahim;Celina García-García;Violeta Serra;Lei He.
Cancer Discovery (2012)

453 Citations

Effect of Plant Extracts and Formic Acid on the Intestinal Equilibrium of Early-Weaned Pigs

E. G. Manzanilla;J. F. Perez;M. Martin;C. Kamel.
Journal of Animal Science (2004)

339 Citations

Cyclin E amplification/overexpression is a mechanism of trastuzumab resistance in HER2+ breast cancer patients

Maurizio Scaltriti;Pieter J. Eichhorn;Javier Cortés;Ludmila Prudkin.
Proceedings of the National Academy of Sciences of the United States of America (2011)

294 Citations

Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.

E. G. Manzanilla;M. Nofrarías;M. Anguita;M. Castillo.
Journal of Animal Science (2006)

231 Citations

The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs

M. Castillo;S. M. Martín-Orúe;M. Roca;E. G. Manzanilla.
Journal of Animal Science (2006)

205 Citations

Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B1

M. Denli;J. C. Blandon;M. E. Guynot;S. Salado.
Poultry Science (2009)

162 Citations

Dual mTORC1/2 and HER2 Blockade Results in Antitumor Activity in Preclinical Models of Breast Cancer Resistant to Anti-HER2 Therapy

Celina Garcia-Garcia;Yasir H Ibrahim;Violeta Serra;Maria Teresa Calvo.
Clinical Cancer Research (2012)

156 Citations

Effect of dietary level of protein and fiber on the productive performance and health status of piglets.

R. G. Hermes;F. Molist;M. Ywazaki;M. Nofrarías.
Journal of Animal Science (2009)

126 Citations

Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function.

M Castillo;S M Martín-Orúe;J A Taylor-Pickard;J F Pérez.
Journal of Animal Science (2008)

118 Citations

Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets

F. Molist;A. Gómez de Segura;J. Gasa;R.G. Hermes.
Animal Feed Science and Technology (2009)

114 Citations

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