Carlos Castrillo is affiliated with the University of Zaragoza in Spain. The research work spans multiple areas within the agricultural and biological sciences, with specific focus on nutrition, dietetics, agronomy, animal science, physiology, and plant science.
Their research covers several main topics, including:
Castrillo has published research in a variety of venues, with frequent publications in:
Recent papers authored or coauthored by Castrillo include:
Frequent coauthors collaborating with Castrillo include:
The scientist's interdisciplinary approach integrates aspects of animal nutrition and physiology with agronomy and crop science. Studies have examined starch gelatinization effects on nutrient digestibility and fermentation in dogs, as well as the impacts of forage presentation on sheep feeding behavior and digestion. This breadth of investigation situates Castrillo's work at the intersection of animal science, nutrition, and agricultural production systems.
J. Balcells;J. A. Guada;C. Castrillo;J. Gasa
J. F. erez;J. Balcells;J. A. Guada;C. Castrillo
L. D. Franco;M. Fondevila;M. B. Lobera;C. Castrillo
J. Balcells;J. A. Guada;C. Castrillo;J. Gasa
M. González-Ronquillo;Joaquín Balcells;Álvaro Belenguer;Carlos Castrillo
S.M Martı́n-Orúe;J Balcells;F Zakraoui;C Castrillo
A. Belanche;L. Abecia;G. Holtrop;J. A. Guada
J. F. Pérez;J. Balcells;J. A. Guada;C. Castrillo
J. Gasa;C. Castrillo;M.D. Baucells;J.A. Guada
J. Balcells;M. Fondevila;J. A. Guada;C. Castrillo
M. Hervera;M. D. Baucells;F. Blanch;C. Castrillo
L.M.A. Bertipaglia;M. Fondevila;H. van Laar;C. Castrillo
M. Fondevila;J.A. Guada;J. Gasa;C. Castrillo
Sofia Schauf;Gabriel de la Fuente;Charles J Newbold;Charles J Newbold;Anna Salas-Mani
A.R. Askar;J.A. Guada;J.M. González;A. de Vega
A. Gimeno;A. Al Alami;L. Abecia;A. de Vega
M. Hervera;M. D. Baucells;G. González;E. Pérez
C. Castrillo;F. Vicente;J. A. Guada
S. M. Martin Orue;J. Balcells;J. A. Guada;C. Castrillo
S.M Martı́n-Orue;J Balcells;F Vicente;C Castrillo
Unknown
C. Castrillo;M. Fondevila;J.A. Guada;A. de Vega
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