D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 23 Citations 2,344 83 World Ranking 1158 National Ranking 55

Overview

What is she best known for?

The fields of study she is best known for:

  • Biochemistry
  • Enzyme
  • Ecology

Pilar Frutos focuses on Rumen, Food science, Conjugated linoleic acid, Tannin and Dry matter. Her work deals with themes such as Pasture, Agronomy and Animal science, which intersect with Rumen. Pilar Frutos is interested in Soybean oil, which is a branch of Food science.

Her Conjugated linoleic acid research incorporates elements of In vitro, Polyunsaturated fatty acid, Ruminal fermentation, Sunflower oil and Milk production. Her studies in Tannin integrate themes in fields like Digestion and Protein degradation. Her Dry matter research is multidisciplinary, relying on both Fibrolytic bacterium and Forage.

Her most cited work include:

  • Review. Tannins and ruminant nutrition (258 citations)
  • Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value (108 citations)
  • Effect of different doses of quebracho tannins extract on rumen fermentation in ewes (81 citations)

What are the main themes of her work throughout her whole career to date?

Pilar Frutos mostly deals with Animal science, Rumen, Food science, Fatty acid and Fermentation. Her work carried out in the field of Animal science brings together such families of science as Grazing, Agronomy, Internal medicine and Endocrinology. Pilar Frutos has researched Rumen in several fields, including Ruminant and Dry matter, Tannin, Botany.

Her research in the fields of Hydrolysable tannin overlaps with other disciplines such as Proanthocyanidin. Her Food science study combines topics from a wide range of disciplines, such as Conjugated linoleic acid and Lipid metabolism. Her Fatty acid research includes elements of Total mixed ration, Lactation, Fish oil and Lipogenesis.

She most often published in these fields:

  • Animal science (40.85%)
  • Rumen (39.44%)
  • Food science (30.52%)

What were the highlights of her more recent work (between 2017-2021)?

  • Animal science (40.85%)
  • Food science (30.52%)
  • Rumen (39.44%)

In recent papers she was focusing on the following fields of study:

Pilar Frutos spends much of her time researching Animal science, Food science, Rumen, Livestock and Fatty acid. Her Animal science research focuses on Residual feed intake and how it relates to Lactose. Her research in Food science intersects with topics in Ruminant, Branched chain fatty acids, In vitro, Endogeny and Lipid metabolism.

Her research on Rumen concerns the broader Fermentation. Her Fatty acid research includes themes of Dry matter and Lactation. Her Conjugated linoleic acid study incorporates themes from Oral administration, Isotopic labeling, Tannin and Animal nutrition.

Between 2017 and 2021, her most popular works were:

  • Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities. (36 citations)
  • In vitro ruminal biohydrogenation of eicosapentaenoic (EPA), docosapentaenoic (DPA), and docosahexaenoic acid (DHA) in cows and ewes: Intermediate metabolites and pathways (10 citations)
  • Rumen bacterial community responses to DPA, EPA and DHA in cattle and sheep: A comparative in vitro study (9 citations)

In her most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Ecology

Her main research concerns Fatty acid, Fish oil, Polyunsaturated fatty acid, Rumen and Food science. Pilar Frutos focuses mostly in the field of Fatty acid, narrowing it down to topics relating to Animal science and, in certain cases, Lactation. Pilar Frutos works mostly in the field of Fish oil, limiting it down to topics relating to Total mixed ration and, in certain cases, Stearic acid and High doses.

Bacteria, Animal nutrition, Oxidative phosphorylation and Intramuscular fat is closely connected to Ruminant in her research, which is encompassed under the umbrella topic of Polyunsaturated fatty acid. Her Rumen research is multidisciplinary, incorporating elements of Punicic acid and Dry matter. As a member of one scientific family, Pilar Frutos mostly works in the field of Food science, focusing on Lipid metabolism and, on occasion, Fatty acid synthesis.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Review. Tannins and ruminant nutrition

Pilar Frutos;Gonzalo Hervás;Francisco Javier Giráldez;Ángel R. Mantecón.
Spanish Journal of Agricultural Research (2004)

387 Citations

Condensed tannin content of several shrub species from a mountain area in northern Spain, and its relationship to various indicators of nutritive value

Pilar Frutos;Gonzalo Hervás;Graciano Ramos;Francisco Javier Giráldez.
Animal Feed Science and Technology (2002)

194 Citations

Effect of different doses of quebracho tannins extract on rumen fermentation in ewes

Gonzalo Hervás;Pilar Frutos;F Javier Giráldez;Ángel R Mantecón.
Animal Feed Science and Technology (2003)

158 Citations

Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

P. Gómez-Cortés;P. Frutos;A.R. Mantecón;M. Juárez.
Journal of Dairy Science (2008)

119 Citations

An in vitro study on the ability of polyethylene glycol to inhibit the effect of quebracho tannins and tannic acid on rumen fermentation in sheep, goats, cows, and deer

Pilar Frutos;Gonzalo Hervás;Francisco Javier Giráldez;Ángel R. Mantecón.
Crop & Pasture Science (2004)

112 Citations

Intoxication of sheep with quebracho tannin extract.

Gonzalo Hervás;Valentín Pérez Pérez;Francisco Javier Giráldez;Ángel R. Mantecón.
Journal of Comparative Pathology (2003)

107 Citations

Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes.

P.G. Toral;P. Frutos;G. Hervás;P. Gómez-Cortés.
Journal of Dairy Science (2010)

106 Citations

Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae

P.G. Toral;G. Hervás;P. Gómez-Cortés;P. Frutos.
Journal of Dairy Science (2010)

98 Citations

Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance.

P. Gómez-Cortés;P. Frutos;A.R. Mantecón;M. Juárez.
Journal of Dairy Science (2008)

90 Citations

The effect of rumen adaptation to oxalic acid on selection of oxalic-acid-rich plants by goats.

Alan J. Duncan;Pilar Frutos;Sheila A. Young.
British Journal of Nutrition (2000)

89 Citations

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