Miguel Angel de la Fuente

Best Publications

• Milk fatty acids and potential health benefits: An updated vision

  Unknown

  221
  Citations

• Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes

  P. Gómez-Cortés;A. Bach;P. Luna;M. Juárez

  141
  Citations

• Milk Production, Conjugated Linoleic Acid Content, and In Vitro Ruminal Fermentation in Response to High Levels of Soybean Oil in Dairy Ewe Diet

  P. Gómez-Cortés;P. Frutos;A.R. Mantecón;M. Juárez

  134
  Citations

• Validation of a Rapid Milk Fat Separation Method to Determine the Fatty Acid Profile by Gas Chromatography

  Unknown

  132
  Citations

• Changes in milk fatty acid profile and animal performance in response to fish oil supplementation, alone or in combination with sunflower oil, in dairy ewes.

  P.G. Toral;P. Frutos;G. Hervás;P. Gómez-Cortés

  125
  Citations

• Enhancement of amino acid catabolism in Cheddar cheese using α-ketoglutarate: amino acid degradation in relation to volatile compounds and aroma character

  Unknown

  123
  Citations

• Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae

  P.G. Toral;G. Hervás;P. Gómez-Cortés;P. Frutos

  122
  Citations

• Total and soluble contents of calcium, magnesium, phosphorus and zinc in yoghurts

  Unknown

  117
  Citations

• Effect of a diet enriched in whole linseed and sunflower oil on goat milk fatty acid composition and conjugated linoleic acid isomer profile.

  P. Luna;A. Bach;M. Juárez;M.A. de la Fuente

  102
  Citations

• Addition of olive oil to dairy ewe diets: effect on milk fatty acid profile and animal performance.

  P. Gómez-Cortés;P. Frutos;A.R. Mantecón;M. Juárez

  100
  Citations

• Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS

  Pilar Gómez-Cortés;Cynthia Tyburczy;J. Thomas Brenna;Manuela Juárez

  97
  Citations

• Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes

  Gonzalo Hervás;Pilar Luna;Ángel R. Mantecón;Natalia Castañares

  95
  Citations

• Changes in the milk and cheese fat composition of ewes fed commercial supplements containing linseed with special reference to the CLA content and isomer composition.

  Unknown

  91
  Citations

• Fatty acid composition of the triglyceride and free fatty acid fractions in different cows-, ewes- and goats-milk cheeses

  Unknown

  84
  Citations

• Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils.

  Unknown

  79
  Citations

• Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils

  Unknown

  79
  Citations

• Conjugated linoleic acid in processed cheeses during the manufacturing stages.

  Unknown

  76
  Citations

• Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin

  Unknown

  74
  Citations

• Inhibition of ∆9-desaturase activity with sterculic acid: effect on the endogenous synthesis of cis-9 18:1 and cis-9, trans-11 18:2 in dairy sheep.

  E. Bichi;P.G. Toral;G. Hervás;P. Frutos

  71
  Citations

• Conjugated linoleic acid in ewe milk fat.

  Unknown

  68
  Citations