World's Best Scientists 2026 revealed!
Irene Mueller-Harvey

Irene Mueller-Harvey

D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
10533
World Ranking
17087
National Ranking
1346

Overview

Irene Mueller-Harvey is affiliated with the University of Reading in the United Kingdom and works primarily within the field of Agricultural and Biological Sciences. Their research spans several subfields including Ecology, Evolution, Behavior and Systematics, Food Science, Small Animals, Biotechnology, and Agronomy and Crop Science.

The main topics addressed in their work focus on areas such as Helminth infection and control, Plant and fungal interactions, Botanical Research and Chemistry, Essential Oils and Antimicrobial Activity, Biochemical and biochemical processes, Salmonella and Campylobacter epidemiology, and Ruminant Nutrition and Digestive Physiology.

Their recent publications include the following:

  • Feeding of carob (Ceratonia siliqua) to sheep infected with gastrointestinal nematodes reduces faecal egg counts and worm fecundity, 2020, Veterinary Parasitology
  • Assessment of the anti-pathogenic effects of condensed tannin extracts using scanning electron microscopy, 2021, Archives of Microbiology
  • Composition and Protein Precipitation Capacity of Condensed Tannins in Purple Prairie Clover (Dalea purpurea Vent.), 2021, Frontiers in Plant Science

Frequent co-authors associated with Mueller-Harvey's research include:

  • Katerina Saratsi
  • Hervé Hoste
  • Nikolaos Voutzourakis
  • Nikolaos Tzanidakis
  • Alexandros Stefanakis

Their work has been published in venues such as Veterinary Parasitology, Archives of Microbiology, and Frontiers in Plant Science.

Best Publications

  • Unravelling the conundrum of tannins in animal nutrition and health

    Irene Mueller-Harvey

  • Potential of legume-based grassland–livestock systems in Europe: a review

    Andreas Lüscher;I. Mueller-Harvey;Jean-François Soussana;R.M. Rees

  • Analysis of hydrolysable tannins

    Irene Mueller-Harvey

  • Linkage of p-coumaroyl and feruloyl groups to cell-wall polysaccharides of barley straw

    Irene Mueller-Harvey;Roy D. Hartley;Philip J. Harris;Eirian H. Curzon

  • Lipid biomarkers in marine ecology

    Sargent;RJ Parkes;I. Mueller-Harvey;RJ Henderson

  • Interactions of tea tannins and condensed tannins with proteins.

    Richard A. Frazier;Edward R. Deaville;Rebecca J. Green;Elisabetta Stringano

  • Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock.

    H. Hoste;H. Hoste;J.F.J. Torres-Acosta;C.A. Sandoval-Castro;I. Mueller-Harvey

  • Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

    Irene Mueller-Harvey;Giuseppe Bee;Frigga Dohme-Meier;Hervé Hoste

  • Probing protein-tannin interactions by isothermal titration microcalorimetry.

    Richard Andrew Frazier;Athina Papadopoulou;Irene Mueller-Harvey;Dawn Kissoon

  • Determination of the Substrates for Sulphate-reducing Bacteria within Marine and Esturaine Sediments with Different Rates of Sulphate Reduction

    Ronald John Parkes;G. R. Gibson;I. Mueller-Harvey;W. J. Buckingham

  • Direct Anthelmintic Effects of Condensed Tannins from Diverse Plant Sources against Ascaris suum

    Andrew R. Williams;Christos Fryganas;Aina Ramsay;Irene Mueller-Harvey

  • Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins.

    Chaweewan Klongsiriwet;Jessica Quijada;Andrew R. Williams;Irene Mueller-Harvey

  • Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay.

    John H. Grabber;Wayne E. Zeller;Irene Mueller-Harvey

  • Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    Eddie R. Deaville;Rebecca J. Green;Irene Mueller-Harvey;Ian Willoughby

  • Interactions Between Nutrition and Infections With Haemonchus contortus and Related Gastrointestinal Nematodes in Small Ruminants.

    H. Hoste;J. F. J. Torres-Acosta;J. Quijada;I. Chan-Perez

  • Sainfoin ( Onobrychis viciifolia ): a beneficial forage legume

    Christine Hayot Carbonero;Irene Mueller-Harvey;Terence A. Brown;Lydia Smith

  • Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties

    Helena Hedqvist;Irene Mueller-Harvey;Jess D Reed;Christian G Krueger

  • In Situ Analysis and Structural Elucidation of Sainfoin (Onobrychis viciifolia) Tannins for High-Throughput Germplasm Screening

    A Gea;Elisabetta Stringano;Ronald Herbert Brown;Irene Mueller-Harvey

  • Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS

    Marica T. Engström;Maija Pälijärvi;Christos Fryganas;John H. Grabber

  • Effects of condensed tannins in fresh sainfoin (Onobrychis viciifolia) on in vivo and in situ digestion in sheep

    Katerina Theodoridou;Jocelyne Aufrère;Donato Andueza;Juliane Pourrat

Frequent Co-Authors

Emyr Owen
Emyr Owen University of Reading
Stig Milan Thamsborg
Stig Milan Thamsborg University of Copenhagen
Andrew R. Williams
Andrew R. Williams University of Copenhagen
Hervé Hoste
Hervé Hoste Federal University of Toulouse Midi-Pyrénées
Juha-Pekka Salminen
Juha-Pekka Salminen University of Turku
Thomas H. Terrill
Thomas H. Terrill Fort Valley State University
Wouter H. Hendriks
Wouter H. Hendriks Wageningen University & Research
Heidi L. Enemark
Heidi L. Enemark Aarhus University
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada

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