What is she best known for?
The fields of study she is best known for:
- Ecology
- Biochemistry
- Organic chemistry
Irene Mueller-Harvey mainly investigates Tannin, Proanthocyanidin, Polyphenol, Chromatography and Biochemistry.
The study incorporates disciplines such as Ascaris and Veterinary medicine, Anthelmintic in addition to Tannin.
Her work carried out in the field of Proanthocyanidin brings together such families of science as Phenols, Flavonols and Microbiology.
Irene Mueller-Harvey combines subjects such as Methane emissions, Isothermal titration calorimetry and Bovine serum albumin with her study of Polyphenol.
Her Chromatography research incorporates themes from Organic chemistry and Lotus corniculatus.
Her research on Biochemistry frequently connects to adjacent areas such as Food science.
Her most cited work include:
- Unravelling the conundrum of tannins in animal nutrition and health (575 citations)
- Linkage of p-coumaroyl and feruloyl groups to cell-wall polysaccharides of barley straw (299 citations)
- Analysis of hydrolysable tannins (284 citations)
What are the main themes of her work throughout her whole career to date?
The scientist’s investigation covers issues in Proanthocyanidin, Botany, Tannin, Food science and Chromatography.
Her studies deal with areas such as Onobrychis viciifolia, Rumen and Anthelmintic as well as Proanthocyanidin.
Her Onobrychis viciifolia study combines topics in areas such as Thiolysis and Animal science.
The Dichrostachys cinerea, Fodder, Acacia and Willow research she does as part of her general Botany study is frequently linked to other disciplines of science, such as Composition, therefore creating a link between diverse domains of science.
Her Tannin research includes themes of Dry matter, Piliostigma thonningii, Animal nutrition, Bovine serum albumin and Polyphenol.
Her Biochemistry research extends to the thematically linked field of Food science.
She most often published in these fields:
- Proanthocyanidin (32.97%)
- Botany (18.92%)
- Tannin (18.38%)
What were the highlights of her more recent work (between 2013-2021)?
- Proanthocyanidin (32.97%)
- Anthelmintic (10.81%)
- Food science (17.30%)
In recent papers she was focusing on the following fields of study:
Her primary areas of investigation include Proanthocyanidin, Anthelmintic, Food science, Condensed tannin and Animal science.
Her research integrates issues of Onobrychis viciifolia and Botany, Tannin in her study of Proanthocyanidin.
Irene Mueller-Harvey has included themes like EC50, Ascaris suum and Microbiology in her Anthelmintic study.
Her studies in Food science integrate themes in fields like Epigallocatechin gallate and Biochemistry, Antioxidant.
Her studies examine the connections between Condensed tannin and genetics, as well as such issues in Rumen, with regards to Horticulture.
Her Animal science research incorporates elements of Feces and Haemonchus contortus.
Between 2013 and 2021, her most popular works were:
- Potential of legume‐based grassland–livestock systems in Europe: a review (250 citations)
- Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock. (116 citations)
- Synergistic inhibition of Haemonchus contortus exsheathment by flavonoid monomers and condensed tannins. (79 citations)
In her most recent research, the most cited papers focused on:
- Ecology
- Biochemistry
- Organic chemistry
Proanthocyanidin, Tannin, Bovine serum albumin, Anthelmintic and Veterinary medicine are her primary areas of study.
Her Proanthocyanidin study combines topics from a wide range of disciplines, such as Dry matter, Animal science and Forage.
Her research investigates the connection between Dry matter and topics such as Plant breeding that intersect with issues in Biotechnology.
Her Animal science research integrates issues from Onobrychis viciifolia, Haemonchus contortus and Botany.
Her Tannin study which covers Rumen that intersects with Propionate.
Bovine serum albumin is the subject of her research, which falls under Chromatography.
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