D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 33 Citations 4,586 116 World Ranking 333 National Ranking 123

Overview

What is he best known for?

The fields of study he is best known for:

  • Ecology
  • Agriculture
  • Botany

His scientific interests lie mostly in Herbivore, Food science, Ingestion, Foraging and Animal science. His Herbivore research is multidisciplinary, incorporating perspectives in Nutrient, Affect and Self-organization. Juan J. Villalba focuses mostly in the field of Food science, narrowing it down to matters related to Straw and, in some cases, Rumen.

His Ingestion research is multidisciplinary, incorporating elements of Tannin and Botany. His Foraging research is classified as research in Ecology. His study in the fields of Animal feed under the domain of Animal science overlaps with other disciplines such as Restricted access.

His most cited work include:

  • Linking herbivore experience, varied diets, and plant biochemical diversity (432 citations)
  • Consequences of the interaction between nutrients and plant secondary metabolites on herbivore selectivity: benefits or detriments for plants? (139 citations)
  • Experience Influences Diet Mixing by Herbivores: Implications for Plant Biochemical Diversity (130 citations)

What are the main themes of his work throughout his whole career to date?

Juan J. Villalba mainly focuses on Animal science, Agronomy, Grazing, Herbivore and Nutrient. His research investigates the connection between Animal science and topics such as Ingestion that intersect with issues in Food science and Straw. His work deals with themes such as Livestock and Proanthocyanidin, which intersect with Agronomy.

His studies deal with areas such as Ruminant, Pasture, Monoculture and Biodiversity as well as Grazing. His Herbivore research incorporates elements of Biotechnology and Foraging. His Foraging study contributes to a more complete understanding of Ecology.

He most often published in these fields:

  • Animal science (42.72%)
  • Agronomy (26.76%)
  • Grazing (23.00%)

What were the highlights of his more recent work (between 2018-2021)?

  • Animal science (42.72%)
  • Grazing (23.00%)
  • Agronomy (26.76%)

In recent papers he was focusing on the following fields of study:

Animal science, Grazing, Agronomy, Proanthocyanidin and Nutrient are his primary areas of study. His Animal science research includes elements of Calcium and Tannin. His study looks at the relationship between Tannin and fields such as Trefoil, as well as how they intersect with chemical problems.

Juan J. Villalba combines subjects such as Diet composition, Adaptability, Pasture, Randomized block design and Arid with his study of Grazing. His study in Agronomy is interdisciplinary in nature, drawing from both Agricultural land and Soil processes. His Nutrient research integrates issues from Ingestion and Livestock.

Between 2018 and 2021, his most popular works were:

  • Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle1. (21 citations)
  • Pasture chemoscapes and their ecological services. (7 citations)
  • A Case for Eustress in Grazing Animals. (6 citations)

In his most recent research, the most cited papers focused on:

  • Ecology
  • Agriculture
  • Internal medicine

Juan J. Villalba mostly deals with Animal science, Proanthocyanidin, Grazing, Tannin and Nutrient. Juan J. Villalba has included themes like Urea, Small ruminant and Excretion in his Animal science study. Juan J. Villalba has researched Proanthocyanidin in several fields, including Food science and Herbivore.

Juan J. Villalba interconnects Diet composition, Rangeland, Adaptation, Arid and Abiotic component in the investigation of issues within Grazing. His work in Tannin addresses subjects such as Trefoil, which are connected to disciplines such as Legume, Medicago sativa and Lotus corniculatus. His Nutrient study integrates concerns from other disciplines, such as Ingestion, Foraging and Parasitism.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Linking herbivore experience, varied diets, and plant biochemical diversity

Frederick D. Provenza;Juan J. Villalba;Luthando D. Dziba;Sheldon B. Atwood.
Small Ruminant Research (2003)

559 Citations

Experience Influences Diet Mixing by Herbivores: Implications for Plant Biochemical Diversity

Juan J. Villalba;Frederick D. Provenza;Guo-dong Han.
Oikos (2004)

175 Citations

Consequences of the interaction between nutrients and plant secondary metabolites on herbivore selectivity: benefits or detriments for plants?

Juan J. Villalba;Frederick D. Provenza;J. P. Bryant.
Oikos (2002)

162 Citations

Self-organization of foraging behaviour: from simplicity to complexity without goals.

Frederick D. Provenza;Juan J. Villalba;Carl D. Cheney;Scott J. Werner.
Nutrition Research Reviews (1998)

152 Citations

Preference for wheat straw by lambs conditioned with intraruminal infusions of starch

Juan J. Villalba;Frederick D. Provenza.
British Journal of Nutrition (1997)

143 Citations

Influence of macronutrients and activated charcoal on intake of sagebrush by sheep and goats.

Juan J. Villalba;Frederick D. Provenza;Roger E. Banner.
Journal of Animal Science (2002)

135 Citations

Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate.

Juan J. Villalba;Frederick D. Provenza.
Journal of Animal Science (1996)

134 Citations

The Value to Herbivores of Plant Physical and Chemical Diversity in Time and Space

Frederick D. Provenza;Juan J. Villalba;J. Haskell;Jennifer W. MacAdam.
Crop Science (2007)

132 Citations

Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen

Juan J. Villalba;Frederick D. Provenza.
British Journal of Nutrition (1997)

119 Citations

Nutrient-specific preferences by lambs conditioned with intraruminal infusions of starch, casein, and water

Juan J. Villalba;Frederick D. Provenza.
Journal of Animal Science (1999)

116 Citations

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