What is he best known for?
The fields of study he is best known for:
Juha-Pekka Salminen mostly deals with Botany, Tannin, Proanthocyanidin, Ecology and Betula pubescens.
Juha-Pekka Salminen has included themes like Food science and Phylogenetic tree in his Botany study.
His Tannin course of study focuses on Polyphenol and Glycoside, High-performance liquid chromatography, Chromatography, Plant species and Chemical ecology.
His study in Proanthocyanidin is interdisciplinary in nature, drawing from both Ellagitannin, Hydrolyzable Tannin, Plant breeding, Catechin and Onobrychis.
His Ecology research is multidisciplinary, incorporating perspectives in Oenothera biennis and Toxicology.
His work on Herbivorous insects as part of general Herbivore research is often related to High variability, thus linking different fields of science.
His most cited work include:
- Chemical ecology of tannins and other phenolics: we need a change in approach (302 citations)
- Insect Herbivores Drive Real-Time Ecological and Evolutionary Change in Plant Populations (300 citations)
- Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides, and proanthocyanidins in oak leaves. (173 citations)
What are the main themes of his work throughout his whole career to date?
Botany, Proanthocyanidin, Ecology, Polyphenol and Herbivore are his primary areas of study.
His research in Betula pubescens, Autumnal moth, Epirrita, Betula pendula and Betulaceae are components of Botany.
His studies in Proanthocyanidin integrate themes in fields like Onobrychis viciifolia and Food science, Tannin.
Juha-Pekka Salminen combines subjects such as Zoology and Carotenoid with his study of Ecology.
His study looks at the intersection of Polyphenol and topics like Chromatography with Catechin.
Juha-Pekka Salminen has researched Herbivore in several fields, including Plant defense against herbivory, Host, Resistance and Quercus robur.
He most often published in these fields:
- Botany (40.32%)
- Proanthocyanidin (22.58%)
- Ecology (20.97%)
What were the highlights of his more recent work (between 2018-2021)?
- Proanthocyanidin (22.58%)
- Herbivore (18.82%)
- Chromatography (15.05%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Proanthocyanidin, Herbivore, Chromatography, Food science and Botany.
Juha-Pekka Salminen interconnects Tannin and Protein precipitation in the investigation of issues within Proanthocyanidin.
His Herbivore study necessitates a more in-depth grasp of Ecology.
The various areas that Juha-Pekka Salminen examines in his Chromatography study include Hydrolyzable Tannin, Intramolecular force and Wine.
His work deals with themes such as Malvidin, Adduct, Pigment and Glycoside, which intersect with Food science.
His research integrates issues of Fruit development and White in his study of Botany.
Between 2018 and 2021, his most popular works were:
- Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (55 citations)
- Forest diversity effects on insect herbivores: do leaf traits matter? (21 citations)
- A highly resolved food web for insect seed predators in a species-rich tropical forest. (18 citations)
In his most recent research, the most cited papers focused on:
Juha-Pekka Salminen mostly deals with Proanthocyanidin, Tannin, Herbivore, Ecology and Dry matter.
To a larger extent, Juha-Pekka Salminen studies Polyphenol with the aim of understanding Proanthocyanidin.
His study looks at the relationship between Polyphenol and fields such as Anthelmintic, as well as how they intersect with chemical problems.
The Tannin study combines topics in areas such as Diethanolamine and Bark.
His Herbivore research includes elements of Gall, Resistance, Betula pendula, Species richness and Taiga.
His Dry matter study combines topics in areas such as Onobrychis, Biotechnology, Forage and Plant breeding.
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