What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Botany
Emyr Owen focuses on Rumen, Biochemistry, Fibrolytic bacterium, Fermentation and Enzyme.
His Rumen study often links to related topics such as Animal science.
His Animal science research incorporates elements of Straw, Fodder, Agronomy and Canary grass.
His research in Biochemistry is mostly focused on Cellulase.
His Fermentation study integrates concerns from other disciplines, such as Silage and Forage.
Emyr Owen has included themes like Stereochemistry and Methanol in his Enzyme study.
His most cited work include:
- A semi-automated in vitro gas production technique for ruminant feedstuff evaluation (396 citations)
- Biochemical characterization and mechanism of action of a thermostable beta-glucosidase purified from Thermoascus aurantiacus. (207 citations)
- Comparison of bovine rumen liquor and bovine faeces as inoculum for an in vitro gas production technique for evaluating forages (83 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Agronomy, Animal science, Dry matter, Rumen and Food science.
Many of his research projects under Agronomy are closely connected to Stover with Stover, tying the diverse disciplines of science together.
Emyr Owen interconnects Sodium hydroxide and Straw in the investigation of issues within Animal science.
Emyr Owen works mostly in the field of Dry matter, limiting it down to topics relating to Organic matter and, in certain cases, Cultivar, as a part of the same area of interest.
His research on Rumen concerns the broader Fermentation.
His Food science research incorporates themes from Feces and Biochemistry, Polyethylene glycol, Incubation.
He most often published in these fields:
- Agronomy (29.17%)
- Animal science (27.08%)
- Dry matter (25.00%)
What were the highlights of his more recent work (between 2004-2012)?
- Acacia (12.50%)
- Tannin (7.29%)
- Botany (11.46%)
In recent papers he was focusing on the following fields of study:
His main research concerns Acacia, Tannin, Botany, Fermentation and Rumen.
His work on Dichrostachys cinerea is typically connected to Adaptation strategies, Stock, Livelihood and Resource poor as part of general Acacia study, connecting several disciplines of science.
Tannin is a subfield of Food science that Emyr Owen investigates.
In Rumen, he works on issues like Enzyme, which are connected to Citric acid.
His Fibrolytic bacterium study is related to the wider topic of Biochemistry.
His Dry matter research integrates issues from Silage, Soil science and Analytical chemistry.
Between 2004 and 2012, his most popular works were:
- Influence of exogenous fibrolytic enzyme level and incubation pH on the in vitro ruminal fermentation of alfalfa stems (54 citations)
- Chemical composition and in vitro fermentation of tannin-rich tree fruits (41 citations)
- Octanol-water partition coefficients for predicting the effects of tannins in ruminant nutrition. (31 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Botany
His primary scientific interests are in Tannin, Piliostigma thonningii, Fermentation, Ruminant and Food science.
Emyr Owen has researched Tannin in several fields, including Fruit tree, Dichrostachys cinerea, Acacia sieberiana and Dry matter.
His Piliostigma thonningii investigation overlaps with other areas such as Horticulture and Acacia.
His Fermentation study is associated with Biochemistry.
Emyr Owen combines subjects such as Chromatography and Dichrostachys with his study of Ruminant.
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