The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where W.Z. Yang sits on this spectrum.
This scientist: 148 publications — 55th percentile
55% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 442 publications or more.
The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where W.Z. Yang sits on this spectrum.
This scientist: 50 D-Index — 81st percentile
81% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 77 D-Index or more.
His scientific interests lie mostly in Rumen, Silage, Dry matter, Food science and Latin square. His Rumen research is multidisciplinary, incorporating perspectives in Digestion and Animal science, Beef cattle. In his study, Propionate is inextricably linked to Acidosis, which falls within the broad field of Silage.
His Dry matter research is multidisciplinary, incorporating elements of Feed conversion ratio, Monensin, Cattle feeding and Animal feed. As part of the same scientific family, W.Z. Yang usually focuses on Food science, concentrating on Dairy cattle and intersecting with Neutral Detergent Fiber. His work on Manure management, Manure and Forage as part of general Agronomy research is frequently linked to Emission intensity, thereby connecting diverse disciplines of science.
Dry matter, Rumen, Animal science, Silage and Latin square are his primary areas of study. His Dry matter study integrates concerns from other disciplines, such as Dairy cattle, Corn stover and Propionate. His Rumen research incorporates themes from Neutral Detergent Fiber and Digestion.
The concepts of his Animal science study are interwoven with issues in Fodder, Forage, Agronomy and Botany. In Silage, W.Z. Yang works on issues like Distillers grains, which are connected to Polyunsaturated fatty acid. His Latin square research includes themes of Excretion, Microbiology and Acidosis.
W.Z. Yang mostly deals with Animal science, Rumen, Dry matter, Food science and Fermentation. His biological study spans a wide range of topics, including Feed conversion ratio, Digestion, Feces and Propionate. His Rumen research integrates issues from Endocrinology and Citric acid.
His Dry matter research incorporates elements of Silage, Monensin, Animal feed, Beef cattle and Latin square. His research in Silage intersects with topics in Forage, Crossbreed and Marbled meat. His study in Food science is interdisciplinary in nature, drawing from both In vitro, Saccharomyces cerevisiae, Yeast, Enzyme and Straw.
His primary areas of investigation include Animal science, Dry matter, Rumen, Fermentation and Silage. As a part of the same scientific family, W.Z. Yang mostly works in the field of Animal science, focusing on Latin square and, on occasion, Feces. In his study, Vitamin, Crossbreed and Lactobacillus is strongly linked to Monensin, which falls under the umbrella field of Dry matter.
The Rumen study combines topics in areas such as Endocrinology and Lactic acid. His Fermentation study combines topics in areas such as Digestion, Neutral Detergent Fiber and Xylanase. His work deals with themes such as NEFA, Beef cattle and Marbled meat, which intersect with Silage.
A. N. Hristov;J. Oh;J. L. Firkins;J. Dijkstra
K. A. Beauchemin;D. Colombatto;D. P. Morgavi;W. Z. Yang
A.N. Hristov;J. Oh;C. Lee;R. Meinen
P.J. Gerber;A.N. Hristov;B.L. Henderson;H.P.S. Makkar
K.A. Beauchemin;W.Z. Yang
K.A. Beauchemin;W.Z. Yang;L.M. Rode
W.Z. Yang;C. Benchaar;B.N. Ametaj;A.V. Chaves
W.Z. Yang;K.A. Beauchemin;L.M. Rode
K. A. Beauchemin;W. Z. Yang;D. P. Morgavi;G. R. Ghorbani
D.P. Morgavi;K.A. Beauchemin;V.L. Nsereko;L.M. Rode
K A Beauchemin;W Z Yang;L M Rode
W.Z. Yang;K.A. Beauchemin;L.M. Rode
W.Z. Yang;K.A. Beauchemin;L.M. Rode
W.Z. Yang;K.A. Beauchemin
W. Z. Yang;B. N. Ametaj;C. Benchaar;M. L. He
W.Z. Yang;K.A. Beauchemin
A. V. Chaves;M. L. He;W. Z. Yang;A. N. Hristov
C. Wang;Q. Liu;W.J. Huo;W.Z. Yang;W.Z. Yang
W.Z. Yang;K.A. Beauchemin
D P Morgavi;K A Beauchemin;V L Nsereko;L M Rode
T. Ran;S.X. Tang;X. Yu;Z.P. Hou
L.Y. Wei;W.M.S. Gomaa;B.N. Ametaj;T.W. Alexander
Q. Liu;C. Wang;Y.L Zhang;C.X. Pei
Y.L. Zhao;Y.L. Zhao;S.M. Yan;K.A. Beauchemin;W.Z. Yang
Peixin Jiao;Peixin Jiao;Fengchun Ma;Karen A. Beauchemin;Ousama AlZahal
Z.X. He;Z.X. He;G.O. Ribeiro;G.O. Ribeiro;K.A. Beauchemin;T.A. McAllister
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