What is he best known for?
The fields of study he is best known for:
- Endocrinology
- Andrology
- Enzyme
The scientist’s investigation covers issues in Rumen, Food science, Dry matter, Fermentation and Essential oil.
The various areas that Chaouki Benchaar examines in his Rumen study include Methanogenesis and Agronomy.
His Food science research focuses on subjects like Botany, which are linked to Garlic Oil and Orange oil.
His Dry matter study incorporates themes from Dairy cattle, Digestion, Forage and Fatty acid.
His work carried out in the field of Digestion brings together such families of science as Monensin, Starch and Latin square.
His Carvacrol study, which is part of a larger body of work in Essential oil, is frequently linked to Cinnamaldehyde, bridging the gap between disciplines.
His most cited work include:
- Mitigation strategies to reduce enteric methane emissions from dairy cows: Update review (339 citations)
- A review of plant-derived essential oils in ruminant nutrition and production (310 citations)
- Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. (218 citations)
What are the main themes of his work throughout his whole career to date?
Chaouki Benchaar focuses on Dry matter, Rumen, Food science, Animal science and Latin square.
His Dry matter research is multidisciplinary, incorporating elements of Silage, Dairy cattle, Digestion and Forage.
His Rumen research is multidisciplinary, incorporating perspectives in Feed conversion ratio and Propionate.
As a part of the same scientific family, Chaouki Benchaar mostly works in the field of Food science, focusing on Neutral Detergent Fiber and, on occasion, Conjugated linoleic acid.
Chaouki Benchaar has researched Animal science in several fields, including Linseed oil, Fodder, Agronomy and Nutrient.
His Latin square study combines topics in areas such as Monensin and Linolenic acid.
He most often published in these fields:
- Dry matter (56.19%)
- Rumen (53.33%)
- Food science (45.71%)
What were the highlights of his more recent work (between 2015-2021)?
- Dry matter (56.19%)
- Animal science (40.00%)
- Rumen (53.33%)
In recent papers he was focusing on the following fields of study:
His main research concerns Dry matter, Animal science, Rumen, Silage and Latin square.
His Dry matter research incorporates themes from Food science and Excretion.
His Food science research incorporates elements of Polyunsaturated fatty acid and Fatty acid.
His work on Neutral Detergent Fiber and Beef cattle is typically connected to Diversity as part of general Animal science study, connecting several disciplines of science.
His biological study spans a wide range of topics, including Hay, Enteric methane, Forage and Manure.
As a part of the same scientific study, Chaouki Benchaar usually deals with the Latin square, concentrating on Digestion and frequently concerns with Fermentation, Nutrient and Lactose.
Between 2015 and 2021, his most popular works were:
- Transcriptome adaptation of the bovine mammary gland to diets rich in unsaturated fatty acids shows greater impact of linseed oil over safflower oil on gene expression and metabolic pathways (30 citations)
- Methane production, ruminal fermentation characteristics, nutrient digestibility, nitrogen excretion, and milk production of dairy cows fed conventional or brown midrib corn silage (22 citations)
- Prediction of enteric methane emissions from Holstein dairy cows fed various forage sources. (21 citations)
In his most recent research, the most cited papers focused on:
- Endocrinology
- Andrology
- Enzyme
His primary scientific interests are in Dry matter, Food science, Silage, Total mixed ration and Latin square.
His Fatty acid research extends to Dry matter, which is thematically connected.
His studies in Food science integrate themes in fields like Polyunsaturated fatty acid and Metabolism.
His research integrates issues of Forage and Manure in his study of Silage.
Total mixed ration is connected with Rumen, Monensin, Excretion, Propionate and Feces in his study.
His work deals with themes such as Carvacrol, Digestion, Feed conversion ratio and Animal science, which intersect with Rumen.
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