Hélène V. Petit

What is she best known for?

The fields of study she is best known for:

• Biochemistry
• Animal science
• Food science

Her primary areas of investigation include Dry matter, Dairy cattle, Food science, Lactation and Silage. Her Dry matter research is multidisciplinary, incorporating perspectives in Conjugated linoleic acid, Lactose, Forage and Starch. Dairy cattle is a subfield of Animal science that Hélène V. Petit studies.

She combines subjects such as Neutral Detergent Fiber and Fatty acid with her study of Food science. Her Lactation research incorporates elements of Follicle and Endocrinology. In Silage, Hélène V. Petit works on issues like Animal feed, which are connected to Artificial insemination and alpha-Linolenic acid.

Her most cited work include:

• Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. (218 citations)
• Fatty acids in forages. I. Factors affecting concentrations (194 citations)
• Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows. (186 citations)

What are the main themes of her work throughout her whole career to date?

Hélène V. Petit spends much of her time researching Food science, Dry matter, Animal science, Rumen and Silage. Her Food science research is multidisciplinary, relying on both Total mixed ration, Dairy cattle and Polyunsaturated fatty acid. Her Dry matter study integrates concerns from other disciplines, such as Fatty acid, Digestion, Lactation and Latin square.

Her Animal science research incorporates themes from Canola, Agronomy, Body weight, Endocrinology and Biochemistry. Her work on Abomasum as part of general Rumen study is frequently linked to Feces, bridging the gap between disciplines. The Silage study combines topics in areas such as Animal feed and Protein supplementation.

She most often published in these fields:

• Food science (52.60%)
• Dry matter (49.35%)
• Animal science (35.06%)

What were the highlights of her more recent work (between 2012-2020)?

• Food science (52.60%)
• Dry matter (49.35%)
• Latin square (21.43%)

In recent papers she was focusing on the following fields of study:

Hélène V. Petit mainly investigates Food science, Dry matter, Latin square, Rumen and Animal science. Her study in Food science is interdisciplinary in nature, drawing from both Propionate and Polyunsaturated fatty acid, Fatty acid. Her work deals with themes such as Ice calving and Lactation, which intersect with Fatty acid.

Hélène V. Petit specializes in Dry matter, namely Neutral Detergent Fiber. Her Rumen study combines topics from a wide range of disciplines, such as Urine and Sunflower oil. Hélène V. Petit has researched Animal science in several fields, including Brachiaria and Orange.

Between 2012 and 2020, her most popular works were:

• Replacing alfalfa silage with corn silage in dairy cow diets: Effects on enteric methane production, ruminal fermentation, digestion, N balance, and milk production (84 citations)
• Effects of increasing amounts of corn dried distillers grains with solubles in dairy cow diets on methane production, ruminal fermentation, digestion, N balance, and milk production (54 citations)
• Production, composition and antioxidants in milk of dairy cows fed diets containing soybean oil and grape residue silage (50 citations)

In her most recent research, the most cited papers focused on:

• Biochemistry
• Animal science
• Endocrinology

Her main research concerns Food science, Dry matter, Digestion, Latin square and Silage. Food science is often connected to Fatty acid in her work. Hélène V. Petit interconnects Follicular phase and Ice calving, Lactation in the investigation of issues within Fatty acid.

Her Lactation study deals with Urea intersecting with Animal science and Endocrinology. Her research investigates the connection with Dry matter and areas like Total mixed ration which intersect with concerns in Excretion. Her Digestion research is multidisciplinary, incorporating elements of Forage and Propionate.