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R. Berthiaume

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 30 2401 2185 142 129 85 4343

R. Berthiaume publications per year

The chart shows the history of publications by R. Berthiaume between 1995 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. R. Berthiaume published across 30 years, from 1995 to 2024, averaging 3 papers a year. Output peaked at 9 publications in 2007. 1 of the 90 publications appeared in the last two years.

No. of publications
2 4 6 8
Bar chart. Horizontal axis: year, 1995 to 2024. Vertical axis: number of publications, 0 to 9. Peak 9 publications in 2007. 1995: 1 publication 1996: 1 publication 1997: 0 publications 1998: 1 publication 1999: 0 publications 2000: 1 publication 2001: 1 publication 2002: 0 publications 2003: 3 publications 2004: 6 publications 2005: 5 publications 2006: 7 publications 2007: 9 publications 2008: 8 publications 2009: 5 publications 2010: 5 publications 2011: 3 publications 2012: 4 publications 2013: 2 publications 2014: 4 publications 2015: 9 publications 2016: 2 publications 2017: 1 publication 2018: 1 publication 2019: 1 publication 2020: 3 publications 2021: 5 publications 2022: 1 publication 2023: 0 publications 2024: 1 publication
1995 2024

90 publications in total across all disciplines

View publications per year as a table
R. Berthiaume: publications per year, 1995 to 2024
Year Publications
1995 1
1996 1
1997 0
1998 1
1999 0
2000 1
2001 1
2002 0
2003 3
2004 6
2005 5
2006 7
2007 9
2008 8
2009 5
2010 5
2011 3
2012 4
2013 2
2014 4
2015 9
2016 2
2017 1
2018 1
2019 1
2020 3
2021 5
2022 1
2023 0
2024 1
Total 90
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R. Berthiaume publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where R. Berthiaume sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 84–88 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 85 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105 85
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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R. Berthiaume D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where R. Berthiaume sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 30 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 30 D-Index — 25th percentile

25% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154 30
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

R. Berthiaume is affiliated with Agriculture and Agriculture-Food Canada in Canada. Their research primarily focuses on agricultural and biological sciences, with significant work in agronomy and crop science, molecular biology, animal science and zoology, forestry, and genetics.

The scientist's main fields of study are:

  • Agricultural and Biological Sciences
  • Biochemistry, Genetics and Molecular Biology

Subfields include:

  • Agronomy and Crop Science
  • Molecular Biology
  • Animal Science and Zoology
  • Forestry
  • Genetics

Their research covers various topics, notably:

  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Nitrogen and Sulfur Effects on Brassica
  • Agroforestry and silvopastoral systems
  • Genetic and phenotypic traits in livestock
  • Meat and Animal Product Quality
  • Animal Nutrition and Physiology

Recent publications by R. Berthiaume include:

  • Milk production responses and rumen fermentation of dairy cows supplemented with summer brassicas, 2020, animal
  • Milk production responses, rumen fermentation, and blood metabolites of dairy cows fed increasing concentrations of forage rape (Brassica napus ssp. Biennis), 2020, Journal of Dairy Science
  • Effects of forage finishing methods with alfalfa on cattle growth performance and beef carcass characteristics, eating quality, and nutrient composition, 2020, Canadian Journal of Animal Science
  • Effect of dietary inclusion of winter brassica crops on milk production, feeding behavior, rumen fermentation, and plasma fatty acid profile in dairy cows, 2021, Journal of Dairy Science
  • Effects of feeding graded levels of black spruce needles and branches on beef cow performance and health during mid to late gestation, 2020, Canadian Journal of Animal Science

Their frequent co-authors are:

  • Óscar Balocchi
  • Rubén Pulido
  • Pilar Sepúlveda-Varas
  • D. Pacheco
  • Juan Pablo Keim

R. Berthiaume has published mostly in the following venues:

  • Journal of Dairy Science
  • Canadian Journal of Animal Science
  • animal
  • Translational Animal Science
  • Plant Breeding

Best Publications

  • Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage.

    C. Benchaar;H.V. Petit;R. Berthiaume;D.R. Ouellet

  • Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production, and milk composition in dairy cows.

    C. Benchaar;H.V. Petit;R. Berthiaume;T.D. Whyte

  • Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition.

    C. Gonthier;A.F. Mustafa;D.R. Ouellet;P.Y. Chouinard

  • Fate of Supplementary B-Vitamins in the Gastrointestinal Tract of Dairy Cows*

    D.E. Santschi;R. Berthiaume;J.J. Matte;A.F. Mustafa

  • The route of absorbed nitrogen into milk protein

    H. Lapierre;R. Berthiaume;G. Raggio;M. C. Thivierge

  • Intestinal disappearance and mesenteric and portal appearance of amino acids in dairy cows fed ruminally protected methionine.

    R. Berthiaume;P. Dubreuil;M. Stevenson;B.W. McBride

  • Effects of feeding micronized and extruded flaxseed on ruminal fermentation and nutrient utilization by dairy cows.

    C. Gonthier;A.F. Mustafa;R. Berthiaume;H.V. Petit

  • Effect of Level of Metabolizable Protein on Splanchnic Flux of Amino Acids in Lactating Dairy Cows

    G. Raggio;D. Pacheco;R. Berthiaume;G.E. Lobley

  • What is the true supply of amino acids for a dairy cow

    H. Lapierre;D. Pacheco;R. Berthiaume;D.R. Ouellet

  • Comparative studies of microbial populations in the rumen, duodenum, ileum and faeces of lactating dairy cows.

    J.C. Frey;A.N. Pell;R. Berthiaume;H. Lapierre

  • Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.

    L. Faucitano;P. Y. Chouinard;J. Fortin;I. B. Mandell

  • Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows.

    A.F. Brito;G.F. Tremblay;H. Lapierre;A. Bertrand

  • Alfalfa cut at sundown and harvested as baleage improves milk yield of late-lactation dairy cows.

    A.F. Brito;G.F. Tremblay;A. Bertrand;Y. Castonguay

  • Ruminal degradability and intestinal digestibility of protein and amino acids in treated soybean meal products.

    S.I. Borucki Castro;L.E. Phillip;H. Lapierre;P.W. Jardon

  • Effects of water soluble carbohydrate content on ensiling characteristics, chemical composition and in vitro gas production of forage millet and forage sorghum silages

    S. Amer;F. Hassanat;R. Berthiaume;P. Seguin

  • Effect of Ruminally Protected Methionine on Splanchnic Metabolism of Amino Acids in Lactating Dairy Cows

    R. Berthiaume;M.C. Thivierge;R.A. Patton;P. Dubreuil

  • Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows

    S.I. Borucki Castro;R. Berthiaume;A. Robichaud;P. Lacasse

  • Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 1. Feedlot performance, carcass quality, and production costs

    R. Berthiaume;I. Mandell;L. Faucitano;C. Lafrenière

  • Effects of the forage to concentrate ratio on B-vitamin concentrations in different ruminal fractions of dairy cows

    D. E. Santschi;J. Chiquette;R. Berthiaume;R. Martineau

  • Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows

    G.E. Chibisa;P. Gorka;G.B. Penner;R. Berthiaume

  • Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture.

    R. Berthiaume;C. Benchaar;A.V. Chaves;G.F. Tremblay

  • Responses of the bovine mammary glands to absorptive supply of single amino acids

    J. P. Cant;R. Berthiaume;H. Lapierre;P. H. Luimes

  • Effects of lasalocid or monensin supplementation on digestion, ruminal fermentation, blood metabolites, and milk production of lactating dairy cows.

    R. Martineau;C. Benchaar;H.V. Petit;H. Lapierre

  • Near-infrared reflectance spectroscopy prediction of neutral detergent-soluble carbohydrates in timothy and alfalfa.

    Z. Nie;G.F. Tremblay;G. Bélanger;R. Berthiaume

Frequent Co-Authors

Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
David Pacheco
David Pacheco New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC)
Doris Pellerin
Doris Pellerin Université Laval
Gerald E. Lobley
Gerald E. Lobley University of Aberdeen
Yves Castonguay
Yves Castonguay Agriculture and Agriculture-Food Canada
Pascal Dubreuil
Pascal Dubreuil University of Montreal
Hélène V. Petit
Hélène V. Petit Agriculture and Agriculture-Food Canada
Chaouki Benchaar
Chaouki Benchaar Agriculture and Agriculture-Food Canada
Arif F Mustafa
Arif F Mustafa McGill University
P.Y. Chouinard
P.Y. Chouinard Université Laval

External Links

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary fields opens up diverse career opportunities that extend beyond traditional roles. For those interested in leadership within sports or animal-related organizations, exploring athletic director jobs can be a valuable pathway combining management skills with a passion for animal and human wellness.

Complementing animal health knowledge with human health studies, an exercise science online degree prepares students to understand biomechanics and improve physical conditioning, which can benefit careers in animal rehabilitation and fitness.

Behavioral understanding is critical in animal care, and a behavioral analysis degree offers insights into behavior modification techniques that are applicable to both animals and humans, expanding potential roles in therapy, training, and research.

For those interested in the psychological aspects of education and human development, online school psychology programs nasp approved provide specialized knowledge that can intersect with animal-assisted therapy and educational initiatives.

Best Scientists Citing R. Berthiaume

Hélène Lapierre

Hélène Lapierre

Agriculture and Agriculture-Food Canada

Publications: 46

Gilles Bélanger

Gilles Bélanger

Agriculture and Agriculture-Food Canada

Publications: 25

Jan Dijkstra

Jan Dijkstra

Wageningen University & Research

Publications: 23

Chaouki Benchaar

Chaouki Benchaar

Agriculture and Agriculture-Food Canada

Publications: 23

Alexander N. Hristov

Alexander N. Hristov

Pennsylvania State University

Publications: 22

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 18

Abdelfattah Z.M. Salem

Abdelfattah Z.M. Salem

Autonomous University of Mexico State

Publications: 15

Ermias Kebreab

Ermias Kebreab

University of California, Davis

Publications: 15

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 14

A. Bannink

A. Bannink

Wageningen University & Research

Publications: 14

Yves Castonguay

Yves Castonguay

Agriculture and Agriculture-Food Canada

Publications: 14

P.H. Robinson

P.H. Robinson

University of California, Davis

Publications: 13

John P. Cant

John P. Cant

University of Guelph

Publications: 13

Alexandre V. Chaves

Alexandre V. Chaves

University of Sydney

Publications: 12

P.Y. Chouinard

P.Y. Chouinard

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Publications: 12

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Glen A. Broderick

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