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Doris Pellerin

Doris Pellerin

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
3450
World Ranking
2302
National Ranking
140

Overview

Doris Pellerin is affiliated with Université Laval in Canada and has contributed extensively to research in agricultural and biological sciences, particularly focusing on genetics, animal science, and nutrition. Their work intersects multiple fields, with notable subfields including agronomy and crop science, genetics, animal science and zoology, small animals, and environmental chemistry.

The scientist's research topics cover a broad spectrum related to livestock and agricultural systems. Key areas of study include genetic and phenotypic traits in livestock, ruminant nutrition and digestive physiology, effects of environmental stressors on livestock, reproductive physiology in livestock, animal behavior and welfare studies, milk quality and mastitis in dairy cows, and soil and water nutrient dynamics.

Recent publications highlight their ongoing involvement in dairy science and animal nutrition. Selected recent papers include:

  • Keeping Dairy Cows for Longer: A Critical Literature Review on Dairy Cow Longevity in High Milk-Producing Countries, 2021, Animals
  • Toward Precision Feeding Regarding Minerals: What Is the Current Practice in Commercial Dairy Herds in Québec, Canada?, 2021, Animals
  • Development of a Benchmarking Tool for Dairy Herd Management Using Routinely Collected Herd Records, 2020, Animals
  • Comparison of feed evaluation models on predictions of milk protein yield on Québec commercial dairy farms, 2022, Journal of Dairy Science
  • Ability of three dairy feed evaluation systems to predict postruminal outflows of nitrogenous compounds in dairy cows: A meta-analysis, 2023, Journal of Dairy Science

The venues where Doris Pellerin has frequently published reflect specialization in dairy science and animal research. These include the Journal of Dairy Science, Animals, JDS Communications, Canadian Journal of Animal Science, and Animal.

Collaboration is a significant characteristic of their academic output, with several frequent coauthors contributing to the research efforts. These include E. Vasseur, H. Lapierre, D.R. Ouellet, R. Martineau, and M. Duplessis.

Best Publications

  • A survey of dairy calf management practices in Canada that affect animal welfare.

    E. Vasseur;F. Borderas;F. Borderas;R.I. Cue;D. Lefebvre

  • Prevalence of lameness and associated risk factors in Canadian Holstein-Friesian cows housed in freestall barns.

    L. Solano;H.W. Barkema;E.A. Pajor;S. Mason

  • Impact of Lowering Dietary Cation-Anion Difference in Nonlactating Dairy Cows: A Meta-Analysis

    E. Charbonneau;D. Pellerin;G.R. Oetzel

  • Associations between lying behavior and lameness in Canadian Holstein-Friesian cows housed in freestall barns

    L. Solano;H.W. Barkema;E.A. Pajor;S. Mason

  • Effect of Level of Metabolizable Protein on Splanchnic Flux of Amino Acids in Lactating Dairy Cows

    G. Raggio;D. Pacheco;R. Berthiaume;G.E. Lobley

  • Keeping Dairy Cows for Longer: A Critical Literature Review on Dairy Cow Longevity in High Milk-Producing Countries

    Gabriel M Dallago;Kevin M Wade;Roger I Cue;J T McClure

  • Amino acid composition of rumen bacteria and protozoa in cattle

    M. Sok;D.R. Ouellet;J.L. Firkins;D. Pellerin

  • Lying times of lactating cows on dairy farms with automatic milking systems and the relation to lameness, leg lesions, and body condition score

    R. Westin;A. Vaughan;A.M. de Passillé;T.J. DeVries

  • Development of agri-environmental indicators to assess dairy farm sustainability in Quebec, Eastern Canada

    Valérie Bélanger;Anne Vanasse;Diane Parent;Guy Allard

  • Cow- and farm-level risk factors for lameness on dairy farms with automated milking systems.

    R. Westin;R. Westin;A. Vaughan;A.M. de Passillé;T.J. DeVries

  • Effects of lasalocid or monensin supplementation on digestion, ruminal fermentation, blood metabolites, and milk production of lactating dairy cows.

    R. Martineau;C. Benchaar;H.V. Petit;H. Lapierre

  • Complete-lactation milk and component yields following a short (35-d) or a conventional (60-d) dry period management strategy in commercial Holstein herds

    D.E. Santschi;D.E. Santschi;D.M. Lefebvre;R.I. Cue;C.L. Girard

  • Incidence of metabolic disorders and reproductive performance following a short (35-d) or conventional (60-d) dry period management in commercial Holstein herds.

    D.E. Santschi;D.E. Santschi;D.M. Lefebvre;R.I. Cue;C.L. Girard

  • An assessment tool to help producers improve cow comfort on their farms.

    E. Vasseur;J. Gibbons;J. Rushen;D. Pellerin

  • Effect of amino acid or casein supply on whole-body, splanchnic, and mammary glucose kinetics in lactating dairy cows

    C.E. Galindo;D.R. Ouellet;D. Pellerin;S. Lemosquet

  • Effect of following recommendations for tiestall configuration on neck and leg lesions, lameness, cleanliness, and lying time in dairy cows.

    V. Bouffard;A.M. de Passillé;J. Rushen;E. Vasseur

  • Associations between on-farm animal welfare indicators and productivity and profitability on Canadian dairies: I. On freestall farms.

    M. Villettaz Robichaud;J. Rushen;A.M. de Passillé;E. Vasseur

  • An advisory tool to improve management practices affecting calf and heifer welfare on dairy farms

    E. Vasseur;E. Vasseur;J. Rushen;A.M. de Passillé;D. Lefebvre

  • Prevalence of and risk factors for hock and knee injuries on dairy cows in tiestall housing in Canada

    C.G.R. Nash;D.F. Kelton;T.J. DeVries;E. Vasseur

  • Producer estimates of prevalence and perceived importance of lameness in dairy herds with tiestalls, freestalls, and automated milking systems

    J. H. Higginson Cutler;J. Rushen;A.M. de Passillé;J. Gibbons

  • Can automated measures of lying time help assess lameness and leg lesions on tie-stall dairy farms?

    Gemma L. Charlton;Veronique Bouffard;Jenny Gibbons;Elsa Vasseur

  • Production of recycled manure solids for bedding in Canadian dairy farms: I. Solid–liquid separation

    S. Fournel;S. Godbout;P. Ruel;A. Fortin

  • Effect of Protein Supply on Hepatic Synthesis of Plasma and Constitutive Proteins in Lactating Dairy Cows

    G. Raggio;G.E. Lobley;R. Berthiaume;D. Pellerin

  • Milk from Forage as Affected by Carbohydrate Source and Degradability with Alfalfa Silage-Based Diets

    E. Charbonneau;P.Y. Chouinard;G. Allard;H. Lapierre

  • Whole-body propionate and glucose metabolism of multiparous dairy cows receiving folic acid and vitamin B12 supplements

    M. Duplessis;H. Lapierre;B. Ouattara;N. Bissonnette

  • Hay to reduce dietary cation-anion difference for dry dairy cows.

    E. Charbonneau;P.Y. Chouinard;G.F. Tremblay;G. Allard

  • Economic effect of reducing nitrogen and phosphorus mass balance on Wisconsin and Québec dairy farms.

    D. Pellerin;E. Charbonneau;L. Fadul-Pacheco;O. Soucy

  • Effects of corn grain particle size and treated soybean meal on carcass and meat quality characteristics of beef steers finished on a corn silage diet

    L. Faucitano;R. Berthiaume;M. D'Amours;D. Pellerin

  • Milk from Forage as Affected by Rumen Degradable Protein and Corn Grinding When Feeding Corn- and Alfalfa Silage-Based Diets

    E. Charbonneau;P.Y. Chouinard;G. Allard;H. Lapierre

  • Timothy silage with low dietary cation-anion difference fed to nonlactating cows

    E. Charbonneau;P.Y. Chouinard;G.F. Tremblay;G. Allard

  • Short communication: Potential prediction of vitamin B12 concentration based on mid-infrared spectral data using Holstein Dairy Herd Improvement milk samples.

    M. Duplessis;D. Pellerin;C. L. Girard;D. E. Santschi

Frequent Co-Authors

Jeffrey Rushen
Jeffrey Rushen University of British Columbia
A.M. de Passillé
A.M. de Passillé University of British Columbia
Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
Derek B. Haley
Derek B. Haley University of Guelph
Edmond A. Pajor
Edmond A. Pajor University of Calgary
R. Berthiaume
R. Berthiaume Agriculture and Agriculture-Food Canada
P.Y. Chouinard
P.Y. Chouinard Université Laval
Trevor J. DeVries
Trevor J. DeVries University of Guelph
Martin H. Chantigny
Martin H. Chantigny Agriculture and Agriculture-Food Canada
Herman W. Barkema
Herman W. Barkema University of Calgary

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