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Plant Science and Agronomy

D-Index
54
Citations
10059
World Ranking
1712
National Ranking
70

Overview

Martin H. Chantigny is affiliated with Agriculture and Agriculture-Food Canada in Canada, focusing on research within agricultural and environmental sciences. Their primary fields of study include Agricultural and Biological Sciences and Environmental Science, contributing significantly to these areas through numerous publications and collaborative work.

The scientist's research delves deeply into several subfields, notably Soil Science, Environmental Chemistry, Agronomy and Crop Science, Pollution, and Civil and Structural Engineering. Their work covers key topics such as Soil Carbon and Nitrogen Dynamics, Soil and Water Nutrient Dynamics, Soil and Unsaturated Flow, Wastewater Treatment and Nitrogen Removal, Ruminant Nutrition and Digestive Physiology, Crop Yield and Soil Fertility, and Anaerobic Digestion and Biogas Production.

Martin H. Chantigny has contributed to an array of recent papers, including:

  • Management practices differently affect particulate and mineral-associated organic matter and their precursors in arable soils (2020), published in Soil Biology and Biochemistry
  • Coarse mineral-associated organic matter is a pivotal fraction for SOM formation and is sensitive to the quality of organic inputs (2020), published in Soil Biology and Biochemistry
  • Carbon accumulation and aggregation are mediated by fungi in a subtropical soil under conservation agriculture (2020), published in Geoderma
  • Understanding methane emission from stored animal manure: A review to guide model development (2021), published in Journal of Environmental Quality
  • Greenhouse gas emissions and soil bacterial community as affected by biochar amendments after periodic mineral fertilizer applications (2020), published in Biology and Fertility of Soils

The scientist frequently collaborates with several coauthors, such as Denis A. Angers, Anne Vanasse, Marie-Noëlle Thivierge, Isabelle Royer, and Sasha D. Hafner. These collaborations have contributed to advancing research in their shared fields of study.

Martin H. Chantigny's works span multiple research venues with repeated publications in Agriculture Ecosystems & Environment, Canadian Journal of Soil Science, Plant and Soil, Zenodo (CERN European Organization for Nuclear Research), and Soil Biology and Biochemistry. These venues reflect the scope and impact of their research endeavors across soil science and agricultural environmental studies.

Best Publications

  • Dissolved and water-extractable organic matter in soils: a review on the influence of land use and management practices

    Martin H Chantigny

  • Global nitrous oxide emission factors from agricultural soils after addition of organic amendments: A meta-analysis

    Anaïs Charles;Philippe Rochette;Joann K. Whalen;Denis A. Angers

  • Ammonia Volatilization and Nitrogen Retention: How Deep to Incorporate Urea?

    Philippe Rochette;Denis A. Angers;Martin H. Chantigny;Marc-Olivier Gasser

  • Soil Aggregation and Fungal and Bacterial Biomass under Annual and Perennial Cropping Systems

    Martin H. Chantigny;Denis A. Angers;Danielle Prévost;Louis-P. Vézina

  • Ammonia volatilization following surface application of urea to tilled and no-till soils: A laboratory comparison

    Philippe Rochette;Denis A. Angers;Martin H. Chantigny;J. Douglas MacDonald

  • Gaseous nitrogen emissions and forage nitrogen uptake on soils fertilized with raw and treated swine manure.

    Martin H. Chantigny;Denis A. Angers;Philippe Rochette;Gilles Bélanger

  • Nitrous oxide emissions respond differently to mineral and organic nitrogen sources in contrasting soil types.

    David E. Pelster;Martin H. Chantigny;Philippe Rochette;Denis A. Angers

  • Emissions of N2O from Alfalfa and soybean crops in Eastern Canada

    Philippe Rochette;Denis A. Angers;Gilles Bélanger;Martin H. Chantigny

  • Carbon Dioxide and Nitrous Oxide Emissions following Fall and Spring Applications of Pig Slurry to an Agricultural Soil

    Philippe Rochette;Denis A. Angers;Martin H. Chantigny;Normand Bertrand

  • Banding of Urea Increased Ammonia Volatilization in a Dry Acidic Soil

    Philippe Rochette;J. Douglas MacDonald;Denis A. Angers;Martin H. Chantigny

  • Fate of carbon and nitrogen from animal manure and crop residues in wet and cold soils

    Martin H Chantigny;Denis A Angers;Philippe Rochette

  • Pulp and paper mill by-products as soil amendments and plant nutrient sources

    J J Camberato;B. Gagnon;D A Angers;M H Chantigny

  • Nitrous Oxide Emissions Respond Differently to No-Till in a Loam and a Heavy Clay Soil

    Philippe Rochette;Denis A. Angers;Martin H. Chantigny;Normand Bertrand

  • Ammonia Volatilization and Selected Soil Characteristics Following Application of Anaerobically Digested Pig Slurry

    Martin H. Chantigny;Philippe Rochette;Denis A. Angers;Daniel Massé

  • N2O fluxes in soils of contrasting textures fertilized with liquid and solid dairy cattle manures

    Philippe Rochette;Denis A Angers;Martin H Chantigny;Bernard Gagnon

  • Short-term C and N dynamics in a soil amended with pig slurry and barley straw: a field experiment

    Martin H Chantigny;Philippe Rochette;Denis A Angers

  • Toward Improved Coefficients for Predicting Direct N2O Emissions from Soil in Canadian Agroecosystems

    B. L. Helgason;H. H. Janzen;M. H. Chantigny;C. F. Drury

  • Dynamics of soluble organic C and C mineralization in cultivated soils with varying N fertilization

    Martin H Chantigny;Denis A Angers;Danielle Prévost;Régis R Simard

  • Extraction and characterization of dissolved organic matter

    Martin H. Chantigny;Denis A. Angers;Klaus Kaiser;Karsten Kalbitz

  • Interactive effects of tillage and mineral fertilization on soil carbon profiles.

    Vincent Poirier;Denis A. Angers;Philippe Rochette;Martin H. Chantigny

Frequent Co-Authors

Denis A. Angers
Denis A. Angers Agriculture and Agriculture-Food Canada
Philippe Rochette
Philippe Rochette Agriculture and Agriculture-Food Canada
Gilles Bélanger
Gilles Bélanger Agriculture and Agriculture-Food Canada
Bernie J. Zebarth
Bernie J. Zebarth Agriculture and Agriculture-Food Canada
Noura Ziadi
Noura Ziadi Agriculture and Agriculture-Food Canada
David L. Burton
David L. Burton Dalhousie University
Celso Aita
Celso Aita Universidade Federal de Santa Maria
Doris Pellerin
Doris Pellerin Université Laval
Philippe Seguin
Philippe Seguin McGill University
Martin Filion
Martin Filion Université de Moncton

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