The scientist’s investigation covers issues in Internal medicine, Endocrinology, Food science, Casein and Rumen. His Hormone study, which is part of a larger body of work in Internal medicine, is frequently linked to Mammary gland, bridging the gap between disciplines. His research in Endocrinology intersects with topics in Leucine, Ribosomal protein s6 and Phosphorylation.
His work carried out in the field of Food science brings together such families of science as Feces, Phenols, Dry matter and Urine. His Casein study frequently links to other fields, such as Animal science. His work on Latin square and Abomasum as part of general Rumen study is frequently connected to Yellow grease, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
John P. Cant focuses on Animal science, Internal medicine, Endocrinology, Biochemistry and Food science. His work in Animal science tackles topics such as Latin square which are related to areas like Lactose. His Internal medicine study combines topics in areas such as Casein, Ribosomal protein s6, P70-S6 Kinase 1 and Phosphorylation.
His Insulin study in the realm of Endocrinology connects with subjects such as Mammary gland. The Biochemistry study combines topics in areas such as Glucose transporter and Epithelium. His biological study spans a wide range of topics, including Dry matter and Forage.
John P. Cant mainly focuses on Animal science, Glycine, Dairy cattle, Internal medicine and Feed conversion ratio. His work deals with themes such as Amino acid, Methionine, Meal and Postprandial, which intersect with Animal science. His Glycine research incorporates themes from Abundance, Threonine, Serine, Body weight and Dietary treatment.
His Dairy cattle research integrates issues from Breed and Candidate gene. John P. Cant has researched Internal medicine in several fields, including Tryptophan and Endocrinology. His Endocrinology study frequently draws connections to other fields, such as Gene.
His primary areas of investigation include Animal science, Dairy cattle, Amino acid, Feed conversion ratio and Genetics. His work in the fields of Animal science, such as Litter, overlaps with other areas such as Mammary gland. His Dairy cattle research includes elements of Predictive modelling and Statistics.
His Amino acid research is multidisciplinary, incorporating perspectives in Unfolded protein response, Glycogen synthase and Blood plasma. John P. Cant interconnects Net energy and Linear regression in the investigation of issues within Feed conversion ratio. His work on Breed, Candidate gene, Genetic variation and Jersey cattle as part of general Genetics research is frequently linked to Genome-wide association study, bridging the gap between disciplines.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Nutritional Factors Influencing the Nitrogen Composition of Bovine Milk: A Review
E.J. DePeters;J.P. Cant.
Journal of Dairy Science (1992)
The regulation of intestinal metabolism and its impact on whole animal energetics.
John P. Cant;Brian W. McBride;Warren J. Croom.
Journal of Animal Science (1996)
Mammary Amino Acid Utilization in Dairy Cows Fed Fat and Its Relationship to Milk Protein Depression
J.P. Cant;E.J. DePeters;R.L. Baldwin.
Journal of Dairy Science (1993)
Mammary uptake of energy metabolites in dairy cows fed fat and its relationship to milk protein depression
J.P. Cant;E.J. DePeters;R.L. Baldwin.
Journal of Dairy Science (1993)
Nutrient availability and lactogenic hormones regulate mammary protein synthesis through the mammalian target of rapamycin signaling pathway
S.A. Burgos;M. Dai;J.P. Cant.
Journal of Dairy Science (2010)
An evaluation of postabsorptive protein and amino acid metabolism in the lactating dairy cow.
M.D. Hanigan;J.P. Cant;D.C. Weakley;J.L. Beckett.
Journal of Dairy Science (1998)
Effect of fish oil and monensin on milk composition in dairy cows
J. P. Cant;A. H. Fredeen;T. MacIntyre;J. Gunn.
Canadian Journal of Animal Science (1997)
Milk synthetic response of the bovine mammary gland to an increase in the local concentration of arterial glucose.
J.P. Cant;D.R. Trout;F. Qiao;N.G. Purdie.
Journal of Dairy Science (2002)
Nutritional Stimulation of Milk Protein Yield of Cows Is Associated with Changes in Phosphorylation of Mammary Eukaryotic Initiation Factor 2 and Ribosomal S6 Kinase 1
Chanelle A. Toerien;Donald R. Trout;John P. Cant.
Journal of Nutrition (2010)
Responses to Amino Acid Imbalances and Deficiencies in Lactating Dairy Cows
T.L. Weekes;P.H. Luimes;J.P. Cant.
Journal of Dairy Science (2006)
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