What is she best known for?
The fields of study she is best known for:
- Genetics
- Internal medicine
- Animal science
Beef cattle, Food science, Silage, Animal science and Palatability are her primary areas of study.
Her biological study spans a wide range of topics, including Feed conversion ratio and Tenderness.
Ira B. Mandell studied Silage and Forage that intersect with Fodder.
Her study in the field of Crossbreed and Feedlot is also linked to topics like Candidate gene.
Her Crossbreed research includes themes of Residual feed intake and Marbled meat.
Her research investigates the connection between Palatability and topics such as Linolenic acid that intersect with issues in Weight gain.
Her most cited work include:
- Association of a single nucleotide polymorphism in the calpastatin gene with carcass and meat quality traits of beef cattle. (290 citations)
- Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled. (179 citations)
- Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers. (116 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of study are Animal science, Beef cattle, Food science, Tenderness and Feed conversion ratio.
Her work on Feedlot, Breed and Crossbreed as part of general Animal science research is frequently linked to Quality, thereby connecting diverse disciplines of science.
Her studies in Beef cattle integrate themes in fields like Forage, Residual feed intake, Animal breeding and Marbled meat.
When carried out as part of a general Food science research project, her work on Silage and Distillers grains is frequently linked to work in Latin square, therefore connecting diverse disciplines of study.
Her research in Silage focuses on subjects like Palatability, which are connected to Linolenic acid.
Her Tenderness research incorporates elements of Longissimus, Intramuscular fat and Heritability.
She most often published in these fields:
- Animal science (55.56%)
- Beef cattle (28.40%)
- Food science (25.93%)
What were the highlights of her more recent work (between 2017-2021)?
- Animal science (55.56%)
- Quality (11.11%)
- Feedlot (11.11%)
In recent papers she was focusing on the following fields of study:
Ira B. Mandell mainly investigates Animal science, Quality, Feedlot, Broiler and Feed conversion ratio.
Her research on Animal science frequently connects to adjacent areas such as Body weight.
Her research investigates the connection with Feedlot and areas like Saccharomyces cerevisiae which intersect with concerns in Period and Enzyme.
She applies her multidisciplinary studies on Environmental science and Food science in her research.
Her Monensin research is multidisciplinary, relying on both Beef cattle and Fatty acid.
Her Benzoic acid research integrates issues from Chewiness and Longissimus Thoracis, Tenderness.
Between 2017 and 2021, her most popular works were:
- The effects of a temporary lysine restriction in newly weaned pigs on growth performance and body composition1. (3 citations)
- Effects of Pig Genotype, Immunological Castration, and Use of Ractopamine on Growth Performance, Carcass Traits, and Pork Quality for Entire Male Pigs (3 citations)
- Effects of feeding essential oils and benzoic acid to replace antibiotics on finishing beef cattle growth, carcass characteristics, and sensory attributes (2 citations)
In her most recent research, the most cited papers focused on:
- Genetics
- Internal medicine
- Animal science
Ira B. Mandell spends much of her time researching Animal science, Broiler, Feedlot, Composition and Slow Growing.
The study incorporates disciplines such as Immunological castration and Tibia in addition to Animal science.
Her research integrates issues of Ventricle, Lameness, Muscle hypertrophy, Physiology and Atrophy in her study of Broiler.
Her Feedlot research incorporates themes from Period, Saccharomyces cerevisiae, Yeast and Enzyme.
Her Composition studies intersect with other subjects such as Food science, Shelf life, Environmental science, Weaning and Lysine.
Her study in Slow Growing intersects with areas of studies such as Organ development and Organ Size.
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