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C. F. M. de Lange

C. F. M. de Lange

University of Guelph
Canada

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
8096
World Ranking
979
National Ranking
72

C. F. M. de Lange publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where C. F. M. de Lange sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 160 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

C. F. M. de Lange D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where C. F. M. de Lange sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 42 D-Index — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

C. F. M. de Lange was affiliated with the University of Guelph in Canada. Their research focused on various aspects of animal science, particularly within the fields of agricultural and biological sciences, veterinary science, and biochemistry, genetics, and molecular biology. The scientist contributed to multiple subfields including animal science and zoology, small animals, cell biology, nutrition and dietetics, and biochemistry.

The study topics addressed by de Lange spanned animal behavior and welfare studies, animal nutrition and physiology, meat and animal product quality, aldose reductase and taurine, clinical nutrition and gastroenterology, sulfur compounds in biology, and muscle metabolism and nutrition.

Among the recent publications, the following papers represent key works from their career:

  • The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance, 2021, Translational Animal Science
  • Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs, 2020, Journal of Animal Science
  • The effect of supplementing glycine and serine to a low crude protein diet on growth and skin collagen abundance of nursery pigs, 2020, Journal of Animal Science
  • The effect of reduced dietary glycine and serine and supplemental threonine on growth performance, protein deposition in carcass and viscera, and skin collagen abundance of nursery pigs fed low crude protein diets, 2020, Journal of Animal Science
  • Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter, 2020, Canadian Journal of Animal Science

De Lange frequently collaborated with several researchers during their career. Notable coauthors included Lee-Anne Huber, Wilfredo D Mansilla, I. B. Mandell, Kayla E Silva, and Anna K. Shoveller. These partnerships contributed to advancing knowledge in the domain of animal science and nutrition.

The most common publication venues for de Lange's work included the Journal of Animal Science, Translational Animal Science, and the Canadian Journal of Animal Science. These journals reflect a consistent focus on animal nutrition, physiology, and related fields.

Best Publications

  • Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.

    H. H. Stein;B. Sève;M. F. Fuller;P. J. Moughan

  • Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs.

    C.F.M. de Lange;J. Pluske;J. Gong;J. Gong;C.M. Nyachoti

  • Significance of endogenous gut nitrogen losses in the nutrition of growing pigs: A review

    C. M. Nyachoti;C. F. M. de Lange;B. W. McBride;H. Schulze

  • Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs

    H. Namkung;M. Li J. Gong;H. Yu;M. Cottrill

  • Characterization of growth parameters needed as inputs for pig growth models

    A. P. Schinckel;C. F. M. de Lange

  • The effect of reducing excess dietary amino acids on growing-finishing pig performance: an elevation of the ideal protein concept.

    K. Tuitoek;L. G. Young;C.F.M. de Lange;B. J. Kerr

  • The Effect of Feeding Different Protein-Free Diets on the Recovery and Amino Acid Composition of Endogenous Protein Collected from the Distal Ileum and Feces in Pigs

    C.F.M. de Lange;W. C. Sauer;R. Mosenthin;W. B. Souffrant

  • Voluntary feed intake in growing-finishing pigs: A review of the main determining factors and potential approaches for accurate predictions

    C. M. Nyachoti;R. T. Zijlstra;C. F. M. de Lange;J. F. Patience

  • Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique.

    C. F. M. de Lange;W. B. Souffrant;W. C. Sauer

  • The gastrointestinal microbiota and its role in monogastric nutrition and health with an emphasis on pigs: current understanding, possible modulations, and new technologies for ecological studies.

    J. D. Richards;J. Gong;C. F. M. de Lange

  • The effect of protein status of the pig on the recovery and amino acid composition of endogenous protein in digesta collected from the distal ileum.

    C.F.M. de Lange;W. C. Sauer;W. Souffrant

  • The mammalian target of rapamycin-signaling pathway in regulating metabolism and growth.

    Xiaojian Yang;C. Yang;A. Farberman;T. C. Rideout

  • Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method

    C. M. Nyachoti;C.F.M. de Lange;H. Schulze

  • Nutritional value of wheat for growing pigs: chemical composition and digestible energy content

    R. T. Zijlstra;C. F. M. De Lange;J. F. Patience

  • Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs☆

    H.H. Stein;M.F. Fuller;P.J. Moughan;B. Sève

  • Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig.

    S. Möhn;A. M. Gillis;P. J. Moughan;C. F. M. de Lange

  • The effect of body weight on the upper limit to protein deposition in a defined population of growing gilts.

    S. Möhn;C.F.M. de Lange

  • Modeling chemical and physical body composition of the growing pig

    C. F. M. de Lange;P. C. H. Morel;S. H. Birkett

  • Tracer studies of urea kinetics in growing pigs: II. The effect of starch infusion at the distal ileum on urea recycling and bacterial nitrogen excretion.

    R. Mosenthin;W. C. Sauer;H. Henkel;F. Ahrens

  • The effect of immunization against GnRF on nutrient requirements of male pigs: a review

    F. R. Dunshea;J. R. D. Allison;M. Bertram;D. D. Boler

  • Evaluation of the homoarginine technique for measuring true ileal amino acid digestibilities in pigs fed a barley-canola meal-based diet.

    C M Nyachoti;E M McNeilage-Van de Wiele;C F M de Lange;V M Gabert

  • Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs.

    C. L. Zhu;M. Rademacher;C. F. M. de Lange

  • Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products

    B. J. Marty;E. R. Chavez;C.F.M. de Lange

  • Body composition and protein and fat accretion in various body components in growing gilts fed diets with different protein levels but estimated to contain similar levels of ideal protein.

    J. K. Tuitoek;L. G. Young;C.F.M. de Lange;B. J. Kerr

  • Belly-nosing in early-weaned piglets is not influenced by diet quality or the presence of milk in the diet.

    J. M. Gardner;C. F. M. de Lange;T. M. Widowski

  • Influence of threonine intake on whole-body protein deposition and threonine utilization in growing pigs fed purified diets.

    C. F. M. de Lange;A. M. Gillis;G. J. Simpson

  • Digestible energy and amino acid contents in Canadian varieties of sorghum, pearl millet, high-oil corn, high-oil–high-protein corn and regular corn samples for growing pigs

    Y. L. Yin;Nar K. Gurung;E. A. Jeaurond;P. H. Sharpe

  • Immune system stimulation reduces the efficiency of tryptophan utilization for body protein deposition in growing pigs.

    K. de Ridder;C. L. Levesque;J. K. Htoo;C. F. M. de Lange

  • 15N-leucine and 15N-isoleucine isotope dilution techniques versus the 15N-isotope dilution technique for determining the recovery of endogenous protein and amino acids in digesta collected from the distal ileum in pigs.

    C.F.M. de Lange;W. C. Sauer;W. B. Souffrant;K. A. Lien

  • Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs.

    N. Litvak;A. Rakhshandeh;J. K. Htoo;C. F. M. de Lange

  • Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs.

    R. N. Weis;S. H. Birkett;P. C. H. Morel;C. F. M. de Lange

  • Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: II. Entire male pigs.

    H. R. Martínez-Ramírez;E. A. Jeaurond;C. F. M. de Lange

  • Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: I. Barrows.

    H R Martínez-Ramírez;E A Jeaurond;C F M de Lange

  • Efficiency of utilizing ileal digestible lysine and threonine for whole body protein deposition in growing pigs is reduced when dietary casein is replaced by wheat shorts

    A. J. Libao-Mercado;S. Leeson;S. Langer;B. J. Marty

  • Nutrition-induced differences in body composition, compensatory growth and endocrine status in growing pigs.

    H. R. Martínez-Ramírez;E. A. Jeaurond;C. F. M. de Lange

Frequent Co-Authors

John K Htoo
John K Htoo Evonik (Germany)
Willem C. Sauer
Willem C. Sauer University of Alberta
John R. Pluske
John R. Pluske Australasian Pork Research Institute
Ira B. Mandell
Ira B. Mandell University of Guelph
B.P. Mullan
B.P. Mullan Government of Western Australia
L.A. den Hartog
L.A. den Hartog Wageningen University & Research
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Brian W. McBride
Brian W. McBride University of Guelph
John F. Patience
John F. Patience Iowa State University
Patrick C. H. Morel
Patrick C. H. Morel Massey University

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Related Online Degrees & Career Pathways

For students interested in exploring diverse career options connected to Animal Science and Veterinary studies, several related fields offer promising pathways. Online programs provide flexible learning opportunities, allowing you to tailor your education to suit your professional goals.

If you are drawn to helping individuals and families, consider exploring addiction counseling degree online counseling. These programs focus on supporting people through recovery, which can complement roles in animal-assisted therapy.

Similarly, the growing demand for mental health professionals makes online marriage and family therapy graduate programs a valuable option. With skills in family dynamics, you can enhance communication and support among clients, including those working with animals.

For those seeking advanced expertise, enrolling in online doctoral programs in counseling enables deeper knowledge and leadership opportunities in counseling fields—potentially integrating animal-assisted interventions.

Finally, to build a solid foundation directly related to animal care, review top animal degrees. These programs provide essential skills for careers involving animal health, welfare, and research.

Best Scientists Citing C. F. M. de Lange

Ruurd T. Zijlstra

Ruurd T. Zijlstra

University of Alberta

Publications: 70

Yulong Yin

Yulong Yin

Chinese Academy of Sciences

Publications: 60

Hans-Henrik Stein

Hans-Henrik Stein

University of Illinois at Urbana-Champaign

Publications: 60

John K Htoo

John K Htoo

Evonik (Germany)

Publications: 55

Charles M. Nyachoti

Charles M. Nyachoti

University of Manitoba

Publications: 47

Rainer Mosenthin

Rainer Mosenthin

University of Hohenheim

Publications: 46

John F. Patience

John F. Patience

Iowa State University

Publications: 43

Paul J. Moughan

Paul J. Moughan

Massey University

Publications: 42

Olayiwola Adeola

Olayiwola Adeola

Purdue University West Lafayette

Publications: 40

Elijah G. Kiarie

Elijah G. Kiarie

University of Guelph

Publications: 38

Michael D. Tokach

Michael D. Tokach

Kansas State University

Publications: 35

Allan P. Schinckel

Allan P. Schinckel

Purdue University West Lafayette

Publications: 34

Robert D. Goodband

Robert D. Goodband

Kansas State University

Publications: 33

John R. Pluske

John R. Pluske

Australasian Pork Research Institute

Publications: 31

Willem C. Sauer

Willem C. Sauer

University of Alberta

Publications: 30

Xiangshu Piao

Xiangshu Piao

China Agricultural University

Publications: 30

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