D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 30 Citations 4,609 83 World Ranking 451 National Ranking 46

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Biochemistry

The scientist’s investigation covers issues in Animal science, Biochemistry, Amino acid, Food science and Ecology. His study in Animal science is interdisciplinary in nature, drawing from both Digestion, Casein, Nutrient and Lysine. His Lysine study deals with Endocrinology intersecting with Amino acid intake.

As a member of one scientific family, C. F. M. de Lange mostly works in the field of Biochemistry, focusing on Feces and, on occasion, Absorption, Large intestine, Urea, Ammonia and Starch. His research in Amino acid intersects with topics in Canola and Endogeny. His study in Ingredient and Fermentation falls within the category of Food science.

His most cited work include:

  • Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. (498 citations)
  • Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. (215 citations)
  • Significance of endogenous gut nitrogen losses in the nutrition of growing pigs: A review (212 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Animal science, Food science, Amino acid, Biochemistry and Internal medicine. The Animal science study combines topics in areas such as Body weight, Casein and Lysine. His work investigates the relationship between Food science and topics such as Nutrient that intersect with problems in Biotechnology.

The various areas that C. F. M. de Lange examines in his Amino acid study include Canola, Meal, Distal ileum, Endogeny and Digestion. He focuses mostly in the field of Digestion, narrowing it down to matters related to Latin square and, in some cases, Dry matter. His study looks at the relationship between Internal medicine and topics such as Endocrinology, which overlap with Entire male and Amino acid intake.

He most often published in these fields:

  • Animal science (51.05%)
  • Food science (25.17%)
  • Amino acid (22.38%)

What were the highlights of his more recent work (between 2016-2020)?

  • Animal science (51.05%)
  • Weaning (7.69%)
  • Lysine (13.29%)

In recent papers he was focusing on the following fields of study:

C. F. M. de Lange mainly investigates Animal science, Weaning, Lysine, Immune system and Amino acid. His Animal science research includes themes of Immunological castration, Body weight, Gestation, Nitrogen balance and Androstenone. His work carried out in the field of Weaning brings together such families of science as Silage, Fermentation, Weaning weight and Microbial inoculant.

His Lysine research includes themes of Tryptophan, Feed conversion ratio and Compensatory growth. His biological study deals with issues like Animal feed, which deal with fields such as Ammonia, Biochemistry, Digestion, Latin square and Corn starch. The study incorporates disciplines such as Feces and Skimmed milk in addition to Internal medicine.

Between 2016 and 2020, his most popular works were:

  • Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen. (10 citations)
  • SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods (10 citations)
  • Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs. (9 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Biochemistry

His primary scientific interests are in Animal science, Weaning, Amino acid, Lysine and Animal feed. C. F. M. de Lange connects Animal science with Stages of growth in his research. C. F. M. de Lange is investigating Endocrinology and Internal medicine as part of his examination of Weaning.

He regularly links together related areas like Corn starch in his Amino acid studies. His Lysine study combines topics in areas such as Tryptophan, Feed conversion ratio, Immunology and Methionine. His Animal feed research is multidisciplinary, incorporating perspectives in Sucrose, Digestion, High protein and Latin square.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.

H. H. Stein;B. Sève;M. F. Fuller;P. J. Moughan.
Journal of Animal Science (2007)

674 Citations

Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs.

C.F.M. de Lange;J. Pluske;J. Gong;J. Gong;C.M. Nyachoti.
Livestock Science (2010)

361 Citations

Significance of endogenous gut nitrogen losses in the nutrition of growing pigs: A review

C. M. Nyachoti;C. F. M. de Lange;B. W. McBride;H. Schulze.
Canadian Journal of Animal Science (1997)

324 Citations

Characterization of growth parameters needed as inputs for pig growth models

A. P. Schinckel;C. F. M. de Lange.
Journal of Animal Science (1996)

279 Citations

The effect of reducing excess dietary amino acids on growing-finishing pig performance: an elevation of the ideal protein concept.

K. Tuitoek;L. G. Young;C.F.M. de Lange;B. J. Kerr.
Journal of Animal Science (1997)

271 Citations

Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs

H. Namkung;M. Li J. Gong;H. Yu;M. Cottrill.
Canadian Journal of Animal Science (2004)

245 Citations

The Effect of Feeding Different Protein-Free Diets on the Recovery and Amino Acid Composition of Endogenous Protein Collected from the Distal Ileum and Feces in Pigs

C.F.M. de Lange;W. C. Sauer;R. Mosenthin;W. B. Souffrant.
Journal of Animal Science (1989)

241 Citations

Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique.

C. F. M. de Lange;W. B. Souffrant;W. C. Sauer.
Journal of Animal Science (1990)

219 Citations

The effect of protein status of the pig on the recovery and amino acid composition of endogenous protein in digesta collected from the distal ileum.

C.F.M. de Lange;W. C. Sauer;W. Souffrant.
Journal of Animal Science (1989)

180 Citations

The gastrointestinal microbiota and its role in monogastric nutrition and health with an emphasis on pigs: Current understanding, possible modulations, and new technologies for ecological studies

J. D. Richards;J. Gong;C. F. M. de Lange.
Canadian Journal of Animal Science (2005)

170 Citations

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