What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Biochemistry
The scientist’s investigation covers issues in Animal science, Biochemistry, Amino acid, Food science and Ecology.
His study in Animal science is interdisciplinary in nature, drawing from both Digestion, Casein, Nutrient and Lysine.
His Lysine study deals with Endocrinology intersecting with Amino acid intake.
As a member of one scientific family, C. F. M. de Lange mostly works in the field of Biochemistry, focusing on Feces and, on occasion, Absorption, Large intestine, Urea, Ammonia and Starch.
His research in Amino acid intersects with topics in Canola and Endogeny.
His study in Ingredient and Fermentation falls within the category of Food science.
His most cited work include:
- Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application. (498 citations)
- Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs. (215 citations)
- Significance of endogenous gut nitrogen losses in the nutrition of growing pigs: A review (212 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Animal science, Food science, Amino acid, Biochemistry and Internal medicine.
The Animal science study combines topics in areas such as Body weight, Casein and Lysine.
His work investigates the relationship between Food science and topics such as Nutrient that intersect with problems in Biotechnology.
The various areas that C. F. M. de Lange examines in his Amino acid study include Canola, Meal, Distal ileum, Endogeny and Digestion.
He focuses mostly in the field of Digestion, narrowing it down to matters related to Latin square and, in some cases, Dry matter.
His study looks at the relationship between Internal medicine and topics such as Endocrinology, which overlap with Entire male and Amino acid intake.
He most often published in these fields:
- Animal science (51.05%)
- Food science (25.17%)
- Amino acid (22.38%)
What were the highlights of his more recent work (between 2016-2020)?
- Animal science (51.05%)
- Weaning (7.69%)
- Lysine (13.29%)
In recent papers he was focusing on the following fields of study:
C. F. M. de Lange mainly investigates Animal science, Weaning, Lysine, Immune system and Amino acid.
His Animal science research includes themes of Immunological castration, Body weight, Gestation, Nitrogen balance and Androstenone.
His work carried out in the field of Weaning brings together such families of science as Silage, Fermentation, Weaning weight and Microbial inoculant.
His Lysine research includes themes of Tryptophan, Feed conversion ratio and Compensatory growth.
His biological study deals with issues like Animal feed, which deal with fields such as Ammonia, Biochemistry, Digestion, Latin square and Corn starch.
The study incorporates disciplines such as Feces and Skimmed milk in addition to Internal medicine.
Between 2016 and 2020, his most popular works were:
- Nitrogen from ammonia is as efficient as that from free amino acids or protein for improving growth performance of pigs fed diets deficient in nonessential amino acid nitrogen. (10 citations)
- SID lysine requirement of immunologically and physically castrated male pigs during the grower, early and late finisher periods (10 citations)
- Effects of diet complexity and multicarbohydrase supplementation on growth performance, nutrient digestibility, blood profile, intestinal morphology, and fecal score in newly weaned pigs. (9 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Biochemistry
His primary scientific interests are in Animal science, Weaning, Amino acid, Lysine and Animal feed.
C. F. M. de Lange connects Animal science with Stages of growth in his research.
C. F. M. de Lange is investigating Endocrinology and Internal medicine as part of his examination of Weaning.
He regularly links together related areas like Corn starch in his Amino acid studies.
His Lysine study combines topics in areas such as Tryptophan, Feed conversion ratio, Immunology and Methionine.
His Animal feed research is multidisciplinary, incorporating perspectives in Sucrose, Digestion, High protein and Latin square.
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