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C. F. M. de Lange

C. F. M. de Lange

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
8096
World Ranking
976
National Ranking
72

Overview

C. F. M. de Lange was affiliated with the University of Guelph in Canada. Their research focused on various aspects of animal science, particularly within the fields of agricultural and biological sciences, veterinary science, and biochemistry, genetics, and molecular biology. The scientist contributed to multiple subfields including animal science and zoology, small animals, cell biology, nutrition and dietetics, and biochemistry.

The study topics addressed by de Lange spanned animal behavior and welfare studies, animal nutrition and physiology, meat and animal product quality, aldose reductase and taurine, clinical nutrition and gastroenterology, sulfur compounds in biology, and muscle metabolism and nutrition.

Among the recent publications, the following papers represent key works from their career:

  • The effects of precisely meeting estimated daily energy and lysine requirements for gestating sows over three consecutive pregnancies on sow reproductive and lactation performance, 2021, Translational Animal Science
  • Immune system stimulation increases the irreversible loss of cysteine to taurine, but not sulfate, in starter pigs, 2020, Journal of Animal Science
  • The effect of supplementing glycine and serine to a low crude protein diet on growth and skin collagen abundance of nursery pigs, 2020, Journal of Animal Science
  • The effect of reduced dietary glycine and serine and supplemental threonine on growth performance, protein deposition in carcass and viscera, and skin collagen abundance of nursery pigs fed low crude protein diets, 2020, Journal of Animal Science
  • Temporary lysine restriction in newly weaned pigs does not affect carcass and loin quality at slaughter, 2020, Canadian Journal of Animal Science

De Lange frequently collaborated with several researchers during their career. Notable coauthors included Lee-Anne Huber, Wilfredo D Mansilla, I. B. Mandell, Kayla E Silva, and Anna K. Shoveller. These partnerships contributed to advancing knowledge in the domain of animal science and nutrition.

The most common publication venues for de Lange's work included the Journal of Animal Science, Translational Animal Science, and the Canadian Journal of Animal Science. These journals reflect a consistent focus on animal nutrition, physiology, and related fields.

Best Publications

  • Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: terminology and application.

    H. H. Stein;B. Sève;M. F. Fuller;P. J. Moughan

  • Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs.

    C.F.M. de Lange;J. Pluske;J. Gong;J. Gong;C.M. Nyachoti

  • Significance of endogenous gut nitrogen losses in the nutrition of growing pigs: A review

    C. M. Nyachoti;C. F. M. de Lange;B. W. McBride;H. Schulze

  • Impact of feeding blends of organic acids and herbal extracts on growth performance, gut microbiota and digestive function in newly weaned pigs

    H. Namkung;M. Li J. Gong;H. Yu;M. Cottrill

  • Characterization of growth parameters needed as inputs for pig growth models

    A. P. Schinckel;C. F. M. de Lange

  • The effect of reducing excess dietary amino acids on growing-finishing pig performance: an elevation of the ideal protein concept.

    K. Tuitoek;L. G. Young;C.F.M. de Lange;B. J. Kerr

  • The Effect of Feeding Different Protein-Free Diets on the Recovery and Amino Acid Composition of Endogenous Protein Collected from the Distal Ileum and Feces in Pigs

    C.F.M. de Lange;W. C. Sauer;R. Mosenthin;W. B. Souffrant

  • Voluntary feed intake in growing-finishing pigs: A review of the main determining factors and potential approaches for accurate predictions

    C. M. Nyachoti;R. T. Zijlstra;C. F. M. de Lange;J. F. Patience

  • Real ileal protein and amino acid digestibilities in feedstuffs for growing pigs as determined with the 15N-isotope dilution technique.

    C. F. M. de Lange;W. B. Souffrant;W. C. Sauer

  • The gastrointestinal microbiota and its role in monogastric nutrition and health with an emphasis on pigs: current understanding, possible modulations, and new technologies for ecological studies.

    J. D. Richards;J. Gong;C. F. M. de Lange

  • The effect of protein status of the pig on the recovery and amino acid composition of endogenous protein in digesta collected from the distal ileum.

    C.F.M. de Lange;W. C. Sauer;W. Souffrant

  • The mammalian target of rapamycin-signaling pathway in regulating metabolism and growth.

    Xiaojian Yang;C. Yang;A. Farberman;T. C. Rideout

  • Estimating endogenous amino acid flows at the terminal ileum and true ileal amino acid digestibilities in feedstuffs for growing pigs using the homoarginine method

    C. M. Nyachoti;C.F.M. de Lange;H. Schulze

  • Nutritional value of wheat for growing pigs: chemical composition and digestible energy content

    R. T. Zijlstra;C. F. M. De Lange;J. F. Patience

  • Definition of apparent, true, and standardized ileal digestibility of amino acids in pigs☆

    H.H. Stein;M.F. Fuller;P.J. Moughan;B. Sève

  • Influence of dietary lysine and energy intakes on body protein deposition and lysine utilization in the growing pig.

    S. Möhn;A. M. Gillis;P. J. Moughan;C. F. M. de Lange

  • The effect of body weight on the upper limit to protein deposition in a defined population of growing gilts.

    S. Möhn;C.F.M. de Lange

  • Modeling chemical and physical body composition of the growing pig

    C. F. M. de Lange;P. C. H. Morel;S. H. Birkett

  • Tracer studies of urea kinetics in growing pigs: II. The effect of starch infusion at the distal ileum on urea recycling and bacterial nitrogen excretion.

    R. Mosenthin;W. C. Sauer;H. Henkel;F. Ahrens

  • The effect of immunization against GnRF on nutrient requirements of male pigs: a review

    F. R. Dunshea;J. R. D. Allison;M. Bertram;D. D. Boler

  • Evaluation of the homoarginine technique for measuring true ileal amino acid digestibilities in pigs fed a barley-canola meal-based diet.

    C M Nyachoti;E M McNeilage-Van de Wiele;C F M de Lange;V M Gabert

  • Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs.

    C. L. Zhu;M. Rademacher;C. F. M. de Lange

  • Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products

    B. J. Marty;E. R. Chavez;C.F.M. de Lange

  • Body composition and protein and fat accretion in various body components in growing gilts fed diets with different protein levels but estimated to contain similar levels of ideal protein.

    J. K. Tuitoek;L. G. Young;C.F.M. de Lange;B. J. Kerr

  • Belly-nosing in early-weaned piglets is not influenced by diet quality or the presence of milk in the diet.

    J. M. Gardner;C. F. M. de Lange;T. M. Widowski

  • Influence of threonine intake on whole-body protein deposition and threonine utilization in growing pigs fed purified diets.

    C. F. M. de Lange;A. M. Gillis;G. J. Simpson

  • Digestible energy and amino acid contents in Canadian varieties of sorghum, pearl millet, high-oil corn, high-oil–high-protein corn and regular corn samples for growing pigs

    Y. L. Yin;Nar K. Gurung;E. A. Jeaurond;P. H. Sharpe

  • Immune system stimulation reduces the efficiency of tryptophan utilization for body protein deposition in growing pigs.

    K. de Ridder;C. L. Levesque;J. K. Htoo;C. F. M. de Lange

  • 15N-leucine and 15N-isoleucine isotope dilution techniques versus the 15N-isotope dilution technique for determining the recovery of endogenous protein and amino acids in digesta collected from the distal ileum in pigs.

    C.F.M. de Lange;W. C. Sauer;W. B. Souffrant;K. A. Lien

  • Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs.

    N. Litvak;A. Rakhshandeh;J. K. Htoo;C. F. M. de Lange

  • Effects of energy intake and body weight on physical and chemical body composition in growing entire male pigs.

    R. N. Weis;S. H. Birkett;P. C. H. Morel;C. F. M. de Lange

  • Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: II. Entire male pigs.

    H. R. Martínez-Ramírez;E. A. Jeaurond;C. F. M. de Lange

  • Dynamics of body protein deposition and changes in body composition after sudden changes in amino acid intake: I. Barrows.

    H R Martínez-Ramírez;E A Jeaurond;C F M de Lange

  • Efficiency of utilizing ileal digestible lysine and threonine for whole body protein deposition in growing pigs is reduced when dietary casein is replaced by wheat shorts

    A. J. Libao-Mercado;S. Leeson;S. Langer;B. J. Marty

  • Nutrition-induced differences in body composition, compensatory growth and endocrine status in growing pigs.

    H. R. Martínez-Ramírez;E. A. Jeaurond;C. F. M. de Lange

Frequent Co-Authors

John K Htoo
John K Htoo Evonik (Germany)
Willem C. Sauer
Willem C. Sauer University of Alberta
John R. Pluske
John R. Pluske Australasian Pork Research Institute
Ira B. Mandell
Ira B. Mandell University of Guelph
B.P. Mullan
B.P. Mullan Government of Western Australia
L.A. den Hartog
L.A. den Hartog Wageningen University & Research
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Brian W. McBride
Brian W. McBride University of Guelph
John F. Patience
John F. Patience Iowa State University
Patrick C. H. Morel
Patrick C. H. Morel Massey University

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