H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 27 Citations 3,827 132 World Ranking 680 National Ranking 233

Research.com Recognitions

Awards & Achievements

2019 - ASAS Fellow: Research Category, American Society of Animal Science

2017 - Extension Award, American Society of Animal Science

2012 - Animal Industry Service Award, American Society of Animal Science

2008 - American Feed Industry Association Award in Nonruminant Nutrition Research, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Biochemistry
  • Food science

His main research concerns Animal science, Feed conversion ratio, Food science, Feces and Nutrient. His Animal science research is multidisciplinary, incorporating perspectives in Amino acid, Endocrinology and Internal medicine. The concepts of his Feed conversion ratio study are interwoven with issues in Control treatment, Phosphorus excretion, Excretion and Fatty acid composition.

His study in the fields of Starch under the domain of Food science overlaps with other disciplines such as Energy density. His research investigates the link between Feces and topics such as Acclimatization that cross with problems in Urine. His work deals with themes such as Energy metabolism and Residual feed intake, which intersect with Nutrient.

His most cited work include:

  • Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork (164 citations)
  • The effects of heat stress and plane of nutrition on metabolism in growing pigs. (158 citations)
  • Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs. (123 citations)

What are the main themes of his work throughout his whole career to date?

John F. Patience mainly focuses on Animal science, Food science, Feed conversion ratio, Feces and Biochemistry. He works on Animal science which deals in particular with Weaning. The various areas that he examines in his Weaning study include Litter and Weanling.

His Food science research is multidisciplinary, incorporating elements of Fiber, Xylanase and Fatty acid. His studies deal with areas such as Carbohydrase and Dry matter as well as Xylanase. As part of one scientific family, John F. Patience deals mainly with the area of Feces, narrowing it down to issues related to the Digestion, and often Animal feed.

He most often published in these fields:

  • Animal science (50.17%)
  • Food science (29.24%)
  • Feed conversion ratio (14.95%)

What were the highlights of his more recent work (between 2019-2021)?

  • Animal science (50.17%)
  • Dry matter (6.31%)
  • Food science (29.24%)

In recent papers he was focusing on the following fields of study:

Animal science, Dry matter, Food science, Xylanase and Neutral Detergent Fiber are his primary areas of study. His Animal science research is multidisciplinary, relying on both Meal, Feces, Calcium, Phytase and Body weight. John F. Patience combines subjects such as Amino acid and Appetite with his study of Calcium.

His Dry matter research is multidisciplinary, relying on both Fiber, Nutrient, Roller mill and Particle size. The concepts of his Food science study are interwoven with issues in Arabinoxylan, Feed conversion ratio, β mannanase and Mannan. His work in Xylanase addresses issues such as Carbohydrase, which are connected to fields such as Starch, Nutrition physiology and Distillers grains.

Between 2019 and 2021, his most popular works were:

  • Dietary Soluble and Insoluble Fiber With or Without Enzymes Altered the Intestinal Microbiota in Weaned Pigs Challenged With Enterotoxigenic E. coli F18 (8 citations)
  • Effects of an F18 enterotoxigenic Escherichia coli challenge on growth performance, immunological status, and gastrointestinal structure of weaned pigs and the potential protective effect of direct-fed microbial blends (6 citations)
  • Xylanase increased the energetic contribution of fiber and improved the oxidative status, gut barrier integrity, and growth performance of growing pigs fed insoluble corn-based fiber. (5 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Biochemistry
  • Food science

John F. Patience mainly investigates Animal science, Food science, Dry matter, Fiber and Xylanase. His research integrates issues of Bacillus amyloliquefaciens, Feces and Saline in his study of Animal science. His work deals with themes such as Inoculation, Interleukin 8 and Immune system, Immunological status, which intersect with Feces.

His studies deal with areas such as Prevotella and Bacteria as well as Food science. John F. Patience works mostly in the field of Dry matter, limiting it down to concerns involving Nutrient and, occasionally, Particle size and Roller mill. His Xylanase study frequently links to other fields, such as Feed conversion ratio.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Impact of piglet birth weight, birth order, and litter size on subsequent growth performance, carcass quality, muscle composition, and eating quality of pork

A. D. Beaulieu;J. L. Aalhus;N. H. Williams;J. F. Patience.
Journal of Animal Science (2010)

251 Citations

The effects of heat stress and plane of nutrition on metabolism in growing pigs.

S. C. Pearce;N. K. Gabler;J. W. Ross;J. Escobar.
Journal of Animal Science (2013)

244 Citations

A review of feed efficiency in swine: biology and application

John F. Patience;Mariana C. Rossoni-Serão;Néstor A. Gutiérrez.
Journal of animal science and biotechnology (2015)

182 Citations

Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs.

A. Owusu-Asiedu;J. F. Patience;B. Laarveld;A. G. Van Kessel.
Journal of Animal Science (2006)

172 Citations

Voluntary feed intake in growing-finishing pigs: A review of the main determining factors and potential approaches for accurate predictions

C. M. Nyachoti;R. T. Zijlstra;C. F. M. de Lange;J. F. Patience.
Canadian Journal of Animal Science (2004)

166 Citations

A review of the role of acid-base balance in amino acid nutrition.

J F Patience.
Journal of Animal Science (1990)

163 Citations

Heat stress and reduced plane of nutrition decreases intestinal integrity and function in pigs.

S. C. Pearce;V. Mani;T. E. Weber;R. P. Rhoads.
Journal of Animal Science (2013)

161 Citations

Effect of dietary electrolyte balance on growth and acid-base status in swine.

J. F. Patience;R. E. Austic;R. D. Boyd.
Journal of Animal Science (1987)

158 Citations

Effect of segregated early weaning on postweaning small intestinal development in pigs.

M Tang;B Laarveld;A G Van Kessel;D L Hamilton.
Journal of Animal Science (1999)

150 Citations

Effects of individual or combined xylanase and phytase supplementation on energy, amino acid, and phosphorus digestibility and growth performance of grower pigs fed wheat-based diets containing wheat millrun

T. N. Nortey;J. F. Patience;P. H. Simmins;N. L. Trottier.
Journal of Animal Science (2007)

148 Citations

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