D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 49 Citations 8,193 267 World Ranking 129 National Ranking 8

Research.com Recognitions

Awards & Achievements

2017 - Meats Research Award, American Society of Animal Science

2013 - Nonruminant Nutrition Research Award, American Society of Animal Science

2009 - Animal Growth and Development Award, American Society of Animal Science

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Enzyme
  • Biochemistry

Frank R. Dunshea mainly focuses on Internal medicine, Endocrinology, Animal science, Feed conversion ratio and Food science. His study involves Insulin, Hormone, Metabolism, Adipose tissue and Leptin, a branch of Internal medicine. Frank R. Dunshea combines subjects such as Lactation and Fatty acid with his study of Endocrinology.

His Animal science study combines topics in areas such as Weight gain and Animal nutrition. His Feed conversion ratio study combines topics from a wide range of disciplines, such as Boar taint, Skatole, Castration, Androstenone and Nutrient. His Food science research incorporates themes from Feces, Selenium and Biochemistry.

His most cited work include:

  • Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs (342 citations)
  • Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance. (329 citations)
  • Central administration of leptin to ovariectomized ewes inhibits food intake without affecting the secretion of hormones from the pituitary gland: evidence for a dissociation of effects on appetite and neuroendocrine function. (218 citations)

What are the main themes of his work throughout his whole career to date?

Frank R. Dunshea mainly investigates Animal science, Internal medicine, Endocrinology, Food science and Feed conversion ratio. His Animal science research integrates issues from Biotechnology, Environmental management system, Lactation and Respiration rate. His is involved in several facets of Internal medicine study, as is seen by his studies on Metabolism, Weight gain, Carbohydrate metabolism, Lipolysis and Lipid metabolism.

Insulin, Adipose tissue, NEFA, Hormone and Leptin are among the areas of Endocrinology where the researcher is concentrating his efforts. His work deals with themes such as DPPH, ABTS, Polyphenol and Antioxidant, which intersect with Food science. His research is interdisciplinary, bridging the disciplines of Ractopamine and Feed conversion ratio.

He most often published in these fields:

  • Animal science (43.94%)
  • Internal medicine (27.16%)
  • Endocrinology (26.99%)

What were the highlights of his more recent work (between 2018-2021)?

  • Animal science (43.94%)
  • Food science (23.88%)
  • Polyphenol (6.23%)

In recent papers he was focusing on the following fields of study:

His main research concerns Animal science, Food science, Polyphenol, DPPH and ABTS. His Animal science research is multidisciplinary, incorporating elements of Lipid oxidation, Lactation, Thiobarbituric acid, Fatty acid and Respiration rate. His work in Lipid oxidation addresses subjects such as Vitamin E, which are connected to disciplines such as Oxidative stress and Selenium.

His Lactation study incorporates themes from Herd, Weaning and Reproduction. He has included themes like Gallic acid, Quercetin and Antioxidant potential in his Food science study. The concepts of his ABTS study are interwoven with issues in Chlorogenic acid, Flavonols, Flavonoid, Nutraceutical and Tannin.

Between 2018 and 2021, his most popular works were:

  • LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities (35 citations)
  • Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers. (34 citations)
  • Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers. (33 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Food science
  • Enzyme

His primary areas of study are Food science, Polyphenol, ABTS, DPPH and Animal science. His research in Food science intersects with topics in Gas chromatography–mass spectrometry, Solid-phase microextraction and NUTRITION&DIETETICS. Frank R. Dunshea interconnects Flavonoid, Phenolic acid, Nutraceutical and Tannin in the investigation of issues within Polyphenol.

His study in ABTS is interdisciplinary in nature, drawing from both Chlorogenic acid, Quercetin, Flavonols and Protocatechuic acid. His research on Animal science focuses in particular on Animal feed. His studies in Respiration rate integrate themes in fields like Weaning, Litter, Broiler and Betaine.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs

Ewa Ostrowska;Morley Muralitharan;Reg F. Cross;Dale E. Bauman.
Journal of Nutrition (1999)

532 Citations

Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.

F R Dunshea;C Colantoni;K Howard;I McCauley.
Journal of Animal Science (2001)

519 Citations

Central administration of leptin to ovariectomized ewes inhibits food intake without affecting the secretion of hormones from the pituitary gland: evidence for a dissociation of effects on appetite and neuroendocrine function.

Belinda A. Henry;James W. Goding;Warren S. Alexander;Alan J. Tilbrook.
Endocrinology (1999)

332 Citations

Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat

F.R. Dunshea;D.N. D’Souza;D.W. Pethick;G.S. Harper.
Meat Science (2005)

319 Citations

Plant bioactives for ruminant health and productivity

Simone Rochfort;Anthony J Parker;Frank R. Dunshea.
Phytochemistry (2008)

298 Citations

The effects of immuno- and surgical-castration on the behaviour and consequently growth of group-housed, male finisher pigs

G.M Cronin;F.R Dunshea;K.L Butler;I McCauley.
Applied Animal Behaviour Science (2003)

260 Citations

Effects of nutrition and management on the production and composition of milk fat and protein: a review

G. P. Walker;F. R. Dunshea;P. T. Doyle.
Crop & Pasture Science (2004)

250 Citations

The effect of dietary magnesium aspartate supplementation on pork quality.

D N D'Souza;R D Warner;B J Leury;F R Dunshea.
Journal of Animal Science (1998)

238 Citations

Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs.

F. R. Dunshea;R. H. King;R. G. Campbell;R. D. Sainz.
Journal of Animal Science (1993)

225 Citations

Intracerebroventricular infusion of leptin elevates the secretion of luteinising hormone without affecting food intake in long-term food-restricted sheep, but increases growth hormone irrespective of bodyweight.

Belinda Anne Henry;J W Goding;A J Tilbrook;Frank Dunshea.
Journal of Endocrinology (2001)

219 Citations

Best Scientists Citing Frank R. Dunshea

Iain J. Clarke

Iain J. Clarke

University of Melbourne

Publications: 76

David W. Pethick

David W. Pethick

Murdoch University

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David L. Hopkins

David L. Hopkins

New South Wales Department of Primary Industries

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Robyn D. Warner

Robyn D. Warner

University of Melbourne

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Graham E. Gardner

Graham E. Gardner

Murdoch University

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Dale E. Bauman

Dale E. Bauman

Cornell University

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John R. Pluske

John R. Pluske

Australasian Pork Research Institute

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Eric N. Ponnampalam

Eric N. Ponnampalam

University of Melbourne

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Pietro Celi

Pietro Celi

University of Melbourne

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Lance H. Baumgard

Lance H. Baumgard

Iowa State University

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Clemente J. Lopez-Bote

Clemente J. Lopez-Bote

Complutense University of Madrid

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Veerasamy Sejian

Veerasamy Sejian

National Institute of Animal Nutrition and Physiology

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B.P. Mullan

B.P. Mullan

Government of Western Australia

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Duane H. Keisler

Duane H. Keisler

University of Missouri

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Yves Chilliard

Yves Chilliard

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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Floyd K. Mckeith

Floyd K. Mckeith

University of Illinois at Urbana-Champaign

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Profile was last updated on December 6th, 2021.
Research.com Ranking is based on data retrieved from the Microsoft Academic Graph (MAG).
The ranking d-index is inferred from publications deemed to belong to the considered discipline.

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