What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Enzyme
- Biochemistry
Frank R. Dunshea mainly focuses on Internal medicine, Endocrinology, Animal science, Feed conversion ratio and Food science.
His study involves Insulin, Hormone, Metabolism, Adipose tissue and Leptin, a branch of Internal medicine.
Frank R. Dunshea combines subjects such as Lactation and Fatty acid with his study of Endocrinology.
His Animal science study combines topics in areas such as Weight gain and Animal nutrition.
His Feed conversion ratio study combines topics from a wide range of disciplines, such as Boar taint, Skatole, Castration, Androstenone and Nutrient.
His Food science research incorporates themes from Feces, Selenium and Biochemistry.
His most cited work include:
- Dietary Conjugated Linoleic Acids Increase Lean Tissue and Decrease Fat Deposition in Growing Pigs (342 citations)
- Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance. (329 citations)
- Central administration of leptin to ovariectomized ewes inhibits food intake without affecting the secretion of hormones from the pituitary gland: evidence for a dissociation of effects on appetite and neuroendocrine function. (218 citations)
What are the main themes of his work throughout his whole career to date?
Frank R. Dunshea mainly investigates Animal science, Internal medicine, Endocrinology, Food science and Feed conversion ratio.
His Animal science research integrates issues from Biotechnology, Environmental management system, Lactation and Respiration rate.
His is involved in several facets of Internal medicine study, as is seen by his studies on Metabolism, Weight gain, Carbohydrate metabolism, Lipolysis and Lipid metabolism.
Insulin, Adipose tissue, NEFA, Hormone and Leptin are among the areas of Endocrinology where the researcher is concentrating his efforts.
His work deals with themes such as DPPH, ABTS, Polyphenol and Antioxidant, which intersect with Food science.
His research is interdisciplinary, bridging the disciplines of Ractopamine and Feed conversion ratio.
He most often published in these fields:
- Animal science (43.94%)
- Internal medicine (27.16%)
- Endocrinology (26.99%)
What were the highlights of his more recent work (between 2018-2021)?
- Animal science (43.94%)
- Food science (23.88%)
- Polyphenol (6.23%)
In recent papers he was focusing on the following fields of study:
His main research concerns Animal science, Food science, Polyphenol, DPPH and ABTS.
His Animal science research is multidisciplinary, incorporating elements of Lipid oxidation, Lactation, Thiobarbituric acid, Fatty acid and Respiration rate.
His work in Lipid oxidation addresses subjects such as Vitamin E, which are connected to disciplines such as Oxidative stress and Selenium.
His Lactation study incorporates themes from Herd, Weaning and Reproduction.
He has included themes like Gallic acid, Quercetin and Antioxidant potential in his Food science study.
The concepts of his ABTS study are interwoven with issues in Chlorogenic acid, Flavonols, Flavonoid, Nutraceutical and Tannin.
Between 2018 and 2021, his most popular works were:
- LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities (35 citations)
- Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers. (34 citations)
- Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers. (33 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Food science
- Enzyme
His primary areas of study are Food science, Polyphenol, ABTS, DPPH and Animal science.
His research in Food science intersects with topics in Gas chromatography–mass spectrometry, Solid-phase microextraction and NUTRITION&DIETETICS.
Frank R. Dunshea interconnects Flavonoid, Phenolic acid, Nutraceutical and Tannin in the investigation of issues within Polyphenol.
His study in ABTS is interdisciplinary in nature, drawing from both Chlorogenic acid, Quercetin, Flavonols and Protocatechuic acid.
His research on Animal science focuses in particular on Animal feed.
His studies in Respiration rate integrate themes in fields like Weaning, Litter, Broiler and Betaine.
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