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Animal Science and Veterinary
USA
2023

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 74 123 114 39 35 264 14887

Floyd K. Mckeith publications per year

The chart shows the history of publications by Floyd K. Mckeith between 1979 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Floyd K. Mckeith published across 47 years, from 1979 to 2025, averaging 5.7 papers a year. Output peaked at 14 publications in 1993. 3 of the 268 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1979 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 1993. 1979: 1 publication 1980: 2 publications 1981: 3 publications 1982: 4 publications 1983: 0 publications 1984: 1 publication 1985: 12 publications 1986: 8 publications 1987: 5 publications 1988: 3 publications 1989: 6 publications 1990: 9 publications 1991: 7 publications 1992: 9 publications 1993: 14 publications 1994: 7 publications 1995: 14 publications 1996: 11 publications 1997: 5 publications 1998: 5 publications 1999: 6 publications 2000: 10 publications 2001: 5 publications 2002: 10 publications 2003: 14 publications 2004: 8 publications 2005: 10 publications 2006: 7 publications 2007: 5 publications 2008: 6 publications 2009: 12 publications 2010: 8 publications 2011: 11 publications 2012: 7 publications 2013: 3 publications 2014: 7 publications 2015: 2 publications 2016: 6 publications 2017: 0 publications 2018: 0 publications 2019: 0 publications 2020: 0 publications 2021: 1 publication 2022: 0 publications 2023: 1 publication 2024: 2 publications 2025: 1 publication
1979 2025

268 publications in total across all disciplines

View publications per year as a table
Floyd K. Mckeith: publications per year, 1979 to 2025
Year Publications
1979 1
1980 2
1981 3
1982 4
1983 0
1984 1
1985 12
1986 8
1987 5
1988 3
1989 6
1990 9
1991 7
1992 9
1993 14
1994 7
1995 14
1996 11
1997 5
1998 5
1999 6
2000 10
2001 5
2002 10
2003 14
2004 8
2005 10
2006 7
2007 5
2008 6
2009 12
2010 8
2011 11
2012 7
2013 3
2014 7
2015 2
2016 6
2017 0
2018 0
2019 0
2020 0
2021 1
2022 0
2023 1
2024 2
2025 1
Total 268
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Floyd K. Mckeith publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Floyd K. Mckeith sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 264–268 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 264 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25 264
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
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Floyd K. Mckeith D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Floyd K. Mckeith sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 74 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 74 D-Index — 96th percentile

96% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14 74
75 5
76 6
77+ 100
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Research.com Recognitions

  • 2023 - Research.com Animal Science and Veterinary in United States Leader Award
  • 2004 - Meats Research Award, American Society of Animal Science

Overview

Floyd K. Mckeith is affiliated with the University of Illinois at Urbana-Champaign in the United States and primarily conducts research in the field of Agricultural and Biological Sciences. Their work spans several subfields including Agronomy and Crop Science, Animal Science and Zoology, Small Animals, Genetics, and Food Science.

The scientist's research covers various topics related to animal health and physiology, including:

  • Animal health and immunology
  • Genetic and phenotypic traits in livestock
  • Ruminant Nutrition and Digestive Physiology
  • Reproductive Physiology in Livestock
  • Pharmacological Effects and Assays
  • Pesticide Residue Analysis and Safety
  • Insect and Pesticide Research

Floyd K. Mckeith has published several papers focused on dairy and beef cattle nutrition, growth, and physiology. Notable recent publications include:

  • Influence of starter crude protein content on growth and body composition of dairy calves in an enhanced early nutrition program (2020, Journal of Dairy Science)
  • Growth and body composition of dairy calves fed only milk replacer at 3 intakes (2024, Journal of Dairy Science)
  • Effects of lubabegron removal on tissue concentration, calculated ammonia gas emissions, live performance, and carcass characteristics of beef steers (2023, Applied Animal Science)
  • Effects of energy source on growth and body composition of Holstein calves fed only milk replacer or whole milk (2025, Journal of Dairy Science)
  • Corrigendum to "Effects of lubabegron removal on tissue concentration, calculated ammonia gas emissions, live performance, and carcass characteristics of beef steers" (2024, Applied Animal Science)

The scientist frequently publishes in the following venues:

  • Journal of Dairy Science
  • Applied Animal Science

Floyd K. Mckeith collaborates regularly with other researchers. Frequent co-authors include:

  • R.A. Molano
  • M.E. Van Amburgh
  • J.K. Drackley
  • K.S. Bartlett
  • M.J. VandeHaar

In recognition of professional contributions, Floyd K. Mckeith received the Meats Research Award from the American Society of Animal Science in 2004.

Best Publications

  • Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses.

    D. L. DeVol;F. K. McKeith;P. J. Bechtel;J. Novakofski

  • Effect on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid-supplemented diets

    B J Kerr;F K McKeith;R A Easter

  • Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters

    M.S Brewer;L.G Zhu;B Bidner;D.J Meisinger

  • Growth and body composition of dairy calves fed milk replacers containing different amounts of protein at two feeding rates.

    K. S. Bartlett;F. K. McKeith;M. J. VandeHaar;G. E. Dahl

  • Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.

    F. Cisneros;Michael Ellis;F. K. McKeith;J. McCaw

  • The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.

    L M Leach;M Ellis;D S Sutton;F K McKeith

  • Growth, nutrient utilization, and body composition of dairy calves fed milk replacers containing different amounts of protein.

    R. M. Blome;J. K. Drackley;F. K. McKeith;M. F. Hutjens

  • Marbling effects on quality characteristics of pork loin chops: consumer purchase intent, visual and sensory characteristics.

    M.S Brewer;L.G Zhu;F.K McKeith

  • Composition of Cooked Pork Chops: Effect of Removing Subcutaneous Fat Before Cooking

    J. Novakofski;S. Park;P. J. Bechtel;F. K. McKEITH

  • Consumer attitudes towards beef and acceptability of enhanced beef.

    K. Robbins;J. Jensen;K.J. Ryan;C. Homco-Ryan

  • Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs: II. Heritabilities and correlations.

    L. L. Lo;D. G. McLaren;F. K. McKeith;R. L. Fernando

  • Effect of the beta-adrenergic agonist cimaterol (CL 263,780) on the growth and carcass characteristics of finishing swine.

    R. W. Jones;R. W. Jones;R. A. Easter;R. A. Easter;F. K. McKeith;F. K. McKeith;R. H. Dalrymple;R. H. Dalrymple

  • Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs

    S. N. Carr;P. J. Rincker;J. Killefer;D. H. Baker

  • Sodium lactate effects on shelf-life, sensory, and physical characteristics of fresh pork sausage.

    M. Susan Brewer;Floyd Mckeith;Scott E. Martin;Anthony W. Dallmier

  • Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

    M.A. Tavárez;D.D. Boler;K.N. Bess;J. Zhao

  • Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork

    D. P. Witte;M. Ellis;F. K. McKeith;E. R. Wilson

  • The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.

    D N Hamilton;M Ellis;K D Miller;F K McKeith

  • Meta-Analysis of the Ractopamine Response in Finishing Swine

    J.K. Apple;P.J. Rincker;F.K. McKeith;S.N. Carr

  • Sensory Characteristics of Frankfurters as Affected by Fat, Salt, and pH

    Richard J. Matulis;Floyd K. McKEITH;John W. Sutherland;M. Susan Brewer

  • Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

    A.J. Stetzer;K. Cadwallader;T.K. Singh;F.K. Mckeith

  • The influence of short-term feeding of amino acid-deficient diets and high dietary leucine levels on the intramuscular fat content of pig muscle

    F. Cisneros;Michael Ellis;D. H. Baker;R. A. Easter

  • The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics.

    S. N. Carr;D. J. Ivers;D. B. Anderson;D. J. Jones

  • Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.

    P. J. Rincker;J. Killefer;M. Ellis;M. S. Brewer

Frequent Co-Authors

Michael Ellis
Michael Ellis University of Illinois at Urbana-Champaign
John Killefer
John Killefer South Dakota State University
Larry L. Berger
Larry L. Berger University of Illinois at Urbana-Champaign
Dan B Faulkner
Dan B Faulkner University of Arizona
Robert A. Easter
Robert A. Easter University of Illinois at Urbana-Champaign
J. W. Savell
J. W. Savell Texas A&M University
Gary C. Smith
Gary C. Smith Colorado State University
Rohan L. Fernando
Rohan L. Fernando Iowa State University
Sandra L. Rodriguez-Zas
Sandra L. Rodriguez-Zas University of Illinois at Urbana-Champaign
Keith E. Belk
Keith E. Belk Colorado State University

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