D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 30 Citations 3,219 90 World Ranking 1138 National Ranking 356

Overview

What are the main themes of his work throughout his whole career to date

His Animal science study frequently draws parallels with other fields, such as Loin, Distillers grains and Broiler. His Animal science research extends to the thematically linked field of Distillers grains. His Broiler study frequently links to related topics such as Food science. He frequently studies issues relating to Loin and Food science. He performs integrative Gene and Recombinant DNA research in his work. He integrates several fields in his works, including Recombinant DNA and Molecular biology. His multidisciplinary approach integrates Molecular biology and Western blot in his work. He performs multidisciplinary study in the fields of Western blot and Primary and secondary antibodies via his papers. His research links In vitro with Biochemistry.

John Killefer most often published in these fields:

  • Gene (66.67%)
  • Biochemistry (66.67%)
  • Endocrinology (50.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs

S. N. Carr;P. J. Rincker;J. Killefer;D. H. Baker.
Journal of Animal Science (2005)

180 Citations

Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation

M.A. Tavárez;D.D. Boler;K.N. Bess;J. Zhao.
Poultry Science (2011)

152 Citations

Effect of Distillers Dried Grains With Solubles and Ractopamine (Paylean) on Quality and Shelf-Life of Fresh Pork and Bacon

C. M. Leick;C. L. Puls;M. Ellis;J. Killefer.
Journal of Animal Science (2010)

136 Citations

The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics.

S. N. Carr;D. J. Ivers;D. B. Anderson;D. J. Jones.
Journal of Animal Science (2005)

133 Citations

Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers.

S. M. Scramlin;W. J. Platter;R. A. Gomez;W. T. Choat.
Journal of Animal Science (2010)

128 Citations

The effects of high pressure processing on pork quality, palatability, and further processed products

C.M. Souza;D.D. Boler;D.L. Clark;L.W. Kutzler.
Meat Science (2011)

126 Citations

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.

P. J. Rincker;J. Killefer;M. Ellis;M. S. Brewer.
Journal of Animal Science (2008)

118 Citations

Identification and molecular characterization of the rainbow trout calpains (Capn1 and Capn2): their expression in muscle wasting during starvation

Mohamed Salem;Joginder Nath;Caird E. Rexroad;John Killefer.
Comparative Biochemistry and Physiology B (2005)

102 Citations

The effect of pH on shelf-life of pork during aging and simulated retail display

S. F. Holmer;R. O. McKeith;Dustin Dee Boler;Anna Carol Dilger.
Meat Science (2009)

89 Citations

Temporal expression of growth factor genes during myogenesis of satellite cells derived from the biceps femoris and pectoralis major muscles of the chicken.

Hakan Kocamis;Douglas C. McFarland;John Killefer.
Journal of Cellular Physiology (2001)

86 Citations

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