His Animal science study frequently draws parallels with other fields, such as Loin, Distillers grains and Broiler. His Animal science research extends to the thematically linked field of Distillers grains. His Broiler study frequently links to related topics such as Food science. He frequently studies issues relating to Loin and Food science. He performs integrative Gene and Recombinant DNA research in his work. He integrates several fields in his works, including Recombinant DNA and Molecular biology. His multidisciplinary approach integrates Molecular biology and Western blot in his work. He performs multidisciplinary study in the fields of Western blot and Primary and secondary antibodies via his papers. His research links In vitro with Biochemistry.
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Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs
S. N. Carr;P. J. Rincker;J. Killefer;D. H. Baker.
Journal of Animal Science (2005)
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
M.A. Tavárez;D.D. Boler;K.N. Bess;J. Zhao.
Poultry Science (2011)
Effect of Distillers Dried Grains With Solubles and Ractopamine (Paylean) on Quality and Shelf-Life of Fresh Pork and Bacon
C. M. Leick;C. L. Puls;M. Ellis;J. Killefer.
Journal of Animal Science (2010)
The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics.
S. N. Carr;D. J. Ivers;D. B. Anderson;D. J. Jones.
Journal of Animal Science (2005)
Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers.
S. M. Scramlin;W. J. Platter;R. A. Gomez;W. T. Choat.
Journal of Animal Science (2010)
The effects of high pressure processing on pork quality, palatability, and further processed products
C.M. Souza;D.D. Boler;D.L. Clark;L.W. Kutzler.
Meat Science (2011)
Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
P. J. Rincker;J. Killefer;M. Ellis;M. S. Brewer.
Journal of Animal Science (2008)
Identification and molecular characterization of the rainbow trout calpains (Capn1 and Capn2): their expression in muscle wasting during starvation
Mohamed Salem;Joginder Nath;Caird E. Rexroad;John Killefer.
Comparative Biochemistry and Physiology B (2005)
The effect of pH on shelf-life of pork during aging and simulated retail display
S. F. Holmer;R. O. McKeith;Dustin Dee Boler;Anna Carol Dilger.
Meat Science (2009)
Temporal expression of growth factor genes during myogenesis of satellite cells derived from the biceps femoris and pectoralis major muscles of the chicken.
Hakan Kocamis;Douglas C. McFarland;John Killefer.
Journal of Cellular Physiology (2001)
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