His work is dedicated to discovering how Radiological weapon, Surgery are connected with Shunt (medical) and Shunting and other disciplines. His study brings together the fields of Surgery and Shunting. His Cardiology study frequently intersects with other fields, such as Shunt (medical) and Hemodynamics. His Hemodynamics study frequently links to adjacent areas such as Cardiology. He connects Gene expression with Response element in his research. In his articles, Michael Ellis combines various disciplines, including Response element and Promoter. Michael Ellis performs integrative study on Promoter and Messenger RNA in his works. His Messenger RNA study frequently draws parallels with other fields, such as Genetics. His Genetics study frequently draws connections between adjacent fields such as Gene expression.
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The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork
Michael Ellis;A. J. Webb;P. J. Avery;Ian R. Brown.
Animal Science (1996)
The growth performance, carcass characteristics, and meat quality of halothane carrier and negative pigs.
L M Leach;M Ellis;D S Sutton;F K McKeith.
Journal of Animal Science (1996)
Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes.
F. Cisneros;Michael Ellis;F. K. McKeith;J. McCaw.
Journal of Animal Science (1996)
Growth performance of pigs subjected to multiple concurrent environmental stressors.
Y Hyun;M Ellis;G Riskowski;R W Johnson.
Journal of Animal Science (1998)
The effect of birth weight and feeding of supplemental milk replacer to piglets during lactation on preweaning and postweaning growth performance and carcass characteristics.
B F Wolter;M Ellis;B P Corrigan;J M DeDecker.
Journal of Animal Science (2002)
Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs
S. N. Carr;P. J. Rincker;J. Killefer;D. H. Baker.
Journal of Animal Science (2005)
Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork
D. P. Witte;M. Ellis;F. K. McKeith;E. R. Wilson.
Journal of Animal Science (2000)
The effect of the Halothane and Rendement Napole genes on carcass and meat quality characteristics of pigs.
D N Hamilton;M Ellis;K D Miller;F K McKeith.
Journal of Animal Science (2000)
Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets.
A. E. Ahmed;R. Smithard;Michael Ellis.
British Journal of Nutrition (1991)
Effect of group size and feeder type on growth performance and feeding patterns in growing pigs.
Y Hyun;M Ellis.
Journal of Animal Science (2001)
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