What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Biochemistry
- Food science
His main research concerns Animal science, Lactation, Meal, Endocrinology and Internal medicine.
His Animal science study deals with Weight gain intersecting with Food intake.
In his research, Embryo transfer, Seasonal breeder, Artificial insemination, Domestic sheep reproduction and Progestogen is intimately related to Estrous cycle, which falls under the overarching field of Lactation.
His studies in Meal integrate themes in fields like Linoleic acid, Gestation, Animal feed and Animal fat.
His Endocrinology research incorporates themes from Urea and Lysine.
His work on Corn oil is typically connected to Diet composition as part of general Food science study, connecting several disciplines of science.
His most cited work include:
- Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. (169 citations)
- Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality. (112 citations)
- CIDR: A new progesterone-releasing intravaginal device for induction of estrus and cycle control in sheep and goats (111 citations)
What are the main themes of his work throughout his whole career to date?
Lee J Johnston spends much of his time researching Animal science, Food science, Meal, Weaning and Lactation.
His research in Animal science intersects with topics in Veterinary medicine, Weight gain and Gestation.
His Gestation study integrates concerns from other disciplines, such as Offspring and Reproduction.
His Food science research includes themes of TBARS and Linoleic acid.
His work in Meal tackles topics such as Animal feed which are related to areas like Zea mays.
His Lactation research is multidisciplinary, incorporating elements of Endocrinology, Estrous cycle and Internal medicine.
He most often published in these fields:
- Animal science (52.30%)
- Food science (24.71%)
- Meal (17.24%)
What were the highlights of his more recent work (between 2017-2021)?
- Animal science (52.30%)
- Food science (24.71%)
- Litter (13.22%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Animal science, Food science, Litter, Weaning and Immune system.
The concepts of his Animal science study are interwoven with issues in Meal, Zinc, Lactation, High protein and Nutrient.
His Meal research incorporates elements of Zea mays, Polyunsaturated fatty acid, Carcass weight, Mycotoxin and Gestation.
His work on Fermentation, Clostridium butyricum and Short-chain fatty acid as part of general Food science study is frequently linked to Immunological castration, therefore connecting diverse disciplines of science.
His studies deal with areas such as Fetus and Crossbreed as well as Litter.
His biological study spans a wide range of topics, including Lameness, Physiology, Condition score and Large white.
Between 2017 and 2021, his most popular works were:
- Moderate Dietary Protein Restriction Optimized Gut Microbiota and Mucosal Barrier in Growing Pig Model. (32 citations)
- Dietary Clostridium butyricum Induces a Phased Shift in Fecal Microbiota Structure and Increases the Acetic Acid-Producing Bacteria in a Weaned Piglet Model. (30 citations)
- Protective Ability of Biogenic Antimicrobial Peptide Microcin J25 Against Enterotoxigenic Escherichia Coli-Induced Intestinal Epithelial Dysfunction and Inflammatory Responses IPEC-J2 Cells. (29 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Food science
- Biochemistry
His scientific interests lie mostly in Animal science, Food science, Immune system, Inflammation and Tail-biting.
His Animal science study combines topics in areas such as Zinc sulfate monohydrate, Zinc and Carcass composition.
His study in Food science is interdisciplinary in nature, drawing from both Feces and Eubacterium.
His work carried out in the field of Immune system brings together such families of science as Tryptophan, Endogeny and Cell biology.
He has researched Inflammation in several fields, including Antimicrobial and Microbiology.
His work deals with themes such as Survival rate, Birth weight and Weaning, which intersect with Litter.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
