What is he best known for?
The fields of study he is best known for:
Xianchun Xia spends much of his time researching Genetics, Cultivar, Gene, Common wheat and Allele.
His study in Genetic marker, Single-nucleotide polymorphism, Quantitative trait locus, Locus and Haplotype falls under the purview of Genetics.
His Genetic marker research includes elements of Genetic linkage, Molecular marker, Genome and Plant breeding.
The various areas that Xianchun Xia examines in his Quantitative trait locus study include Additive genetic effects, Linkage disequilibrium and Aegilops tauschii.
His Cultivar research incorporates elements of Poaceae, Germplasm and Genotype.
His research integrates issues of genomic DNA and Glutenin in his study of Common wheat.
His most cited work include:
- Aegilops tauschii draft genome sequence reveals a gene repertoire for wheat adaptation (583 citations)
- Genetic Improvement of Grain Yield and Associated Traits in the Northern China Winter Wheat Region from 1960 to 2000 (181 citations)
- Composition of HMW and LMW Glutenin Subunits and Their Effects on Dough Properties, Pan Bread, and Noodle Quality of Chinese Bread Wheats (160 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Genetics, Quantitative trait locus, Common wheat, Cultivar and Gene.
His work on Genetics deals in particular with Allele, Locus, Genetic marker, Single-nucleotide polymorphism and Chromosome.
Xianchun Xia combines subjects such as Horticulture, Plant breeding, Inclusive composite interval mapping, Inbred strain and Candidate gene with his study of Quantitative trait locus.
In his study, Food science and Plant protein is strongly linked to Glutenin, which falls under the umbrella field of Common wheat.
His Cultivar research is multidisciplinary, relying on both Poaceae, Germplasm and Molecular marker.
As part of one scientific family, he deals mainly with the area of Agronomy, narrowing it down to issues related to the Plant disease resistance, and often Bulked segregant analysis.
He most often published in these fields:
- Genetics (52.27%)
- Quantitative trait locus (48.18%)
- Common wheat (43.18%)
What were the highlights of his more recent work (between 2017-2021)?
- Quantitative trait locus (48.18%)
- Genetics (52.27%)
- Gene (33.18%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Quantitative trait locus, Genetics, Gene, Common wheat and Allele.
His Quantitative trait locus study combines topics in areas such as Cultivar, Horticulture, Locus, Single-nucleotide polymorphism and Candidate gene.
His Common wheat research is multidisciplinary, incorporating perspectives in Plant breeding, Genome and Indel.
His Genome research focuses on Plant disease resistance and how it relates to Head blight.
His studies in Allele integrate themes in fields like Genotyping, Germplasm, Glutenin and Drought tolerance.
His Genome-wide association study study integrates concerns from other disciplines, such as Genetic marker, Association mapping and Genetic architecture.
Between 2017 and 2021, his most popular works were:
- A rapid monitoring of NDVI across the wheat growth cycle for grain yield prediction using a multi-spectral UAV platform (59 citations)
- Genetic architecture of grain yield in bread wheat based on genome-wide association studies. (41 citations)
- Time-series multispectral indices from unmanned aerial vehicle imagery reveal senescence rate in bread wheat (37 citations)
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