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D-Index & Metrics

Animal Science and Veterinary

D-Index
33
Citations
4838
World Ranking
1961
National Ranking
158

Research.com Recognitions

  • 1994 - Fellow of the Royal Society of Edinburgh

Overview

Colin T. Whittemore is a researcher affiliated with the University of Edinburgh in the United Kingdom. Their professional profile is marked by a fellowship awarded by the Royal Society of Edinburgh in 1994.

The available data does not list specific published papers, co-authors, or main and subfields of study connected to their research. Likewise, details about research topics and frequent publication venues are not provided.

The absence of detailed publication records or topical focuses limits insight into the scientist's exact academic contributions or research areas.

Colin T. Whittemore remains an active figure in their field as there is no indication of their being deceased.

Best Publications

  • The science and practice of pig production

    Colin Trengove Whittemore

  • Theoretical aspects of a flexible model to stimulate protein and lipid growth in pigs

    C. T. Whittemore;R. H. Fawcett

  • Protein growth in pigs

    C. T. Whittemore;J. B. Tullis;G. C. Emmans

  • Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations.

    I. Kyriazakis;G. C. Emmans;C. T. Whittemore

  • Effect of group size on feeding behaviour, social behaviour, and performance of growing pigs using single-space feeders

    Birte L. Nielsen;Alistair B. Lawrence;Colin T. Whittemore

  • Reproductive performance, body weight and body condition of breeding sows with differing body fatness at parturition, differing nutrition during lactation, and differing litter size

    H. Yang;P. R. Eastham;P. Phillips;C. T. Whittemore

  • Nutrition reproduction interactions in primiparous sows

    C.T. Whittemore

  • Development of recommended energy and protein allowances for growing pigs

    Unknown

  • The Nursing and Suckling Behaviour of Pigs. II. Vocalization of the Sow in Relation to Suckling Behaviour and Milk Ejection

    C.T. Whittemore;D. Fraser

  • Physical and chemical composition of the body of breeding sows with differing body subcutaneous fat depth at parturition, differing nutrition during lactation and differing litter size

    C. T. Whittemore;H. Yang

  • The ability of pigs to control their protein intake when fed in three different ways.

    I. Kyriazakis;G.C. Emmans;C.T. Whittemore

  • Impact of biotechnology on (cross)breeding programmes in pigs

    Peter Visscher;Ricardo Pong-Wong;Colin Whittemore;Chris Haley

  • Feeding behaviour of growing pigs using single or multi-space feeders

    Birte L. Nielsen;Alistair B. Lawrence;Colin T. Whittemore

  • The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents

    I. Kyriazakis;C. Stamataris;G. C. Emmans;C. T. Whittemore

  • Real-time Control of Pig Growth through an Integrated Management System

    David J. Parsons;D. M. Green;C. P. Schofield;C. T. Whittemore

  • An Approach to Pig Growth Modeling

    Colin T. Whittemore

  • Model responses of the growing pig to the dietary intake of energy and protein

    C. T. Whittemore;R. H. Fawcett

  • Growth of carcass components and its relation with conformation in pigs of three types.

    A.V. Fisher;D.M. Green;C.T. Whittemore;J.D. Wood

  • The prediction of the energy value of compounded pig foods from chemical analysis

    C.A. Morgan;C.T. Whittemore;Patricia Phillips;P. Crooks

  • Effects of single-space feeder design on feeding behaviour and performance of growing pigs

    B. L. Nielsen;Alistair Lawrence;C. T. Whittemore

  • Technical review of the energy and protein requirements of growing pigs: food intake

    Unknown

  • Fat changes in breeding sows

    Unknown

  • Maternal social status and birth sex ratio in domestic pigs: an analysis of mechanisms

    Michael Mendl;Adroaldo J. Zanella;Donald M. Broom;Colin T. Whittemore

  • Efficiency of use of nitrogen from dried microbial cells after a period of N deprivation in growing pigs.

    C. T. Whittemore;J. Bronwyn Tullis;Sandra W. Hastie

  • Causes and consequences of change in the mature size of the domestic pig

    Colin T. Whittemore

Frequent Co-Authors

Ilias Kyriazakis
Ilias Kyriazakis Queen's University Belfast
Michael Ellis
Michael Ellis University of Illinois at Urbana-Champaign
Alistair Lawrence
Alistair Lawrence Scotland's Rural College
B. L. Nielsen
B. L. Nielsen INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
William C Smith
William C Smith University of California, Santa Barbara
J. D. Wood
J. D. Wood University of Bristol
Adroaldo J. Zanella
Adroaldo J. Zanella Universidade de São Paulo
Donald M. Broom
Donald M. Broom University of Cambridge
Michael Mendl
Michael Mendl University of Bristol
Christopher M. Wathes
Christopher M. Wathes Royal Veterinary College

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