D-Index & Metrics Best Publications

Colin T. Whittemore

University of Edinburgh
United Kingdom

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Animal Science and Veterinary D-index 25 Citations 3,382 79 World Ranking 1692 National Ranking 130

Research.com Recognitions

Awards & Achievements

1994 - Fellow of the Royal Society of Edinburgh

Overview

What is he best known for?

The fields of study Colin T. Whittemore is best known for:

Breed
Crossbreed
Animal welfare

The Breed study which covers Animal science that intersects with Crossbreed. His Crossbreed study often links to related topics such as Animal science. He is researching Body weight as part of the investigation of Feed conversion ratio and Lean tissue. Lean tissue and Body weight are commonly linked in his work. Ecology is integrated with Competition (biology) and Allometry in his study. By researching both Competition (biology) and Ecology, he produces research that crosses academic boundaries. He connects relevant research areas such as Trough (economics) and Productivity in the domain of Macroeconomics. He connects Productivity with Macroeconomics in his research. In most of his Endocrinology studies, his work intersects topics such as Food intake.

His most cited work include:

Effect of group size on feeding behaviour, social behaviour, and performance of growing pigs using single-space feeders (122 citations)
An Approach to Pig Growth Modeling (56 citations)
Feeding behaviour of growing pigs using single or multi-space feeders (55 citations)

What are the main themes of his work throughout his whole career to date

His study brings together the fields of Crossbreed and Animal science. In most of his Crossbreed studies, his work intersects topics such as Animal science. His Food science study frequently links to other fields, such as Meal. As part of his studies on Meal, he often connects relevant subjects like Food science. His Body weight study frequently draws connections between adjacent fields such as Endocrinology. As part of his studies on Endocrinology, he often connects relevant subjects like Body weight. By researching both Biochemistry and Amino acid, Colin T. Whittemore produces research that crosses academic boundaries. In his works, he undertakes multidisciplinary study on Amino acid and Biochemistry. He regularly ties together related areas like Dry matter in his Agronomy studies.

Colin T. Whittemore most often published in these fields:

Animal science (70.59%)
Food science (50.00%)
Body weight (26.47%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The science and practice of pig production

Colin Trengove Whittemore.
(1998)

413 Citations

Theoretical aspects of a flexible model to stimulate protein and lipid growth in pigs

C. T. Whittemore;R. H. Fawcett.
Animal production (1976)

291 Citations

Protein growth in pigs

C. T. Whittemore;J. B. Tullis;G. C. Emmans.
Animal production (1988)

246 Citations

Diet selection in pigs: choices made by growing pigs given foods of different protein concentrations.

I. Kyriazakis;G. C. Emmans;C. T. Whittemore.
Animal production (1990)

185 Citations

Effect of group size on feeding behaviour, social behaviour, and performance of growing pigs using single-space feeders

Birte L. Nielsen;Alistair B. Lawrence;Colin T. Whittemore.
Livestock Production Science (1995)

183 Citations

Reproductive performance, body weight and body condition of breeding sows with differing body fatness at parturition, differing nutrition during lactation, and differing litter size

H. Yang;P. R. Eastham;P. Phillips;C. T. Whittemore.
Animal production (1989)

171 Citations

Nutrition reproduction interactions in primiparous sows

C.T. Whittemore.
Livestock Production Science (1996)

168 Citations

Whittemore's Science and Practice of Pig Production

Ilias Kyriazakis;Colin Trengove Whittemore.
(2006)

168 Citations

Physical and chemical composition of the body of breeding sows with differing body subcutaneous fat depth at parturition, differing nutrition during lactation and differing litter size

C. T. Whittemore;H. Yang.
Animal production (1989)

109 Citations

The ability of pigs to control their protein intake when fed in three different ways.

I. Kyriazakis;G.C. Emmans;C.T. Whittemore.
Physiology & Behavior (1991)

106 Citations

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