D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 20 Citations 1,541 46 World Ranking 1890 National Ranking 32

Overview

What is he best known for?

The fields of study he is best known for:

  • Internal medicine
  • Animal science
  • Amino acid

William C Smith mainly focuses on Amino acid, Casein, Animal science, Ileum and Biochemistry. His Amino acid study combines topics from a wide range of disciplines, such as Entire male and Chromatography, Trichloroacetic acid. His Casein research is under the purview of Food science.

His Animal science research is multidisciplinary, incorporating elements of Body weight, Endocrinology, Carcass weight, Internal medicine and Lipid content. His Ileum study frequently intersects with other fields, such as Digestion. His study in the fields of Glutamic acid, Fatty acid composition and Fatty acid under the domain of Biochemistry overlaps with other disciplines such as Stearic acid.

His most cited work include:

  • The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants. (218 citations)
  • Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation (88 citations)
  • Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat (83 citations)

What are the main themes of his work throughout his whole career to date?

William C Smith focuses on Animal science, Amino acid, Food science, Large white and Endocrinology. Animal science is often connected to Feed conversion ratio in his work. His Amino acid research is multidisciplinary, relying on both Chromatography, Casein and Ileum.

His work in the fields of Meal and Digestion overlaps with other areas such as Meat and bone meal and Cystine. His biological study spans a wide range of topics, including Breed, Feeding regime and Eye muscle. William C Smith interconnects Entire male and Internal medicine in the investigation of issues within Endocrinology.

He most often published in these fields:

  • Animal science (62.86%)
  • Amino acid (31.43%)
  • Food science (27.14%)

What were the highlights of his more recent work (between 1990-1995)?

  • Amino acid (31.43%)
  • Animal science (62.86%)
  • Food science (27.14%)

In recent papers he was focusing on the following fields of study:

William C Smith mainly investigates Amino acid, Animal science, Food science, Digestion and Ileum. His work carried out in the field of Amino acid brings together such families of science as Chromatography and Casein. His Casein study deals with Lysine intersecting with Dry matter and Excretion.

His Animal science study combines topics in areas such as Internal medicine, Biotechnology and Endocrinology. His Food science research is multidisciplinary, incorporating perspectives in Absorption, Animal model, Intestinal absorption and Pathology. William C Smith has researched Digestion in several fields, including Stomach, Gastric emptying and Hydrolysis.

Between 1990 and 1995, his most popular works were:

  • The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants. (218 citations)
  • Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation (88 citations)
  • Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation (64 citations)

In his most recent research, the most cited papers focused on:

  • Internal medicine
  • Amino acid
  • Animal science

His main research concerns Casein, Amino acid, Animal science, Excretion and Internal medicine. His Casein research incorporates elements of Chromatography, Trichloroacetic acid, Valine and Leucine, Isoleucine. His study in the field of Proline also crosses realms of Ultrafiltration.

His Animal science research integrates issues from Phenylalanine, Endocrinology and Lysine. William C Smith has included themes like Tryptophan, Arginine, Ileum and Metabolism in his Excretion study.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The piglet as a model animal for studying aspects of digestion and absorption in milk-fed human infants.

P J Moughan;M J Birtles;P D Cranwell;W C Smith.
World review of nutrition and dietetics (1992)

298 Citations

Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation

Christine A Butts;Paul J Moughan;William C Smith;David H Carr.
Journal of the Science of Food and Agriculture (1993)

133 Citations

Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat

Paul J Moughan;Alison J Darragh;William C Smith;Christine A Butts.
Journal of the Science of Food and Agriculture (1990)

120 Citations

Description and validation of a model simulating growth in the pig (20–90 kg liveweight)

P. J. Moughan;W. C. Smith;G. Pearson.
New Zealand Journal of Agricultural Research (1987)

116 Citations

Endogenous amino acid flow at the terminal ileum of the rat determined under conditions of peptide alimentation

Christine A Butts;Paul J Moughan;William C Smith.
Journal of the Science of Food and Agriculture (1991)

111 Citations

The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig

Christine A Butts;Paul J Moughan;William C Smith;Gordon W Reynolds.
Journal of the Science of Food and Agriculture (1993)

98 Citations

The effect of amino acid and peptide alimentation on the determination of endogenous amino acid flow at the terminal ileum of the rat

Alison J Darragh;Paul J Moughan;William C Smith.
Journal of the Science of Food and Agriculture (1990)

87 Citations

Fatty acid composition of backfat in large white pigs selected for low backfat thickness

J.D. Wood;M.B. Enser;H.J.H. MacFie;W.C. Smith.
Meat Science (1978)

83 Citations

Plasma concentrations of LH, prolactin, oestradiol-17β and progesterone in sows weaned after lactation for 10 or 35 days

R. N. Kirkwood;K. R. Lapwood;W. C. Smith;I. L. Anderson.
Reproduction (1984)

83 Citations

Determination and assessment of apparent ileal amino acid digestibility coefficients for the growing pig

P. J. Maughan;W. C. Smith.
New Zealand Journal of Agricultural Research (1985)

63 Citations

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