What is he best known for?
The fields of study he is best known for:
- Food science
- Enzyme
- Internal medicine
His primary areas of investigation include Food science, Phytase, Broiler, Nutrient and Meal.
His work carried out in the field of Food science brings together such families of science as Feed conversion ratio and Weight gain.
Velmurugu Ravindran combines subjects such as Amino acid, Phytic acid, Phosphate and Animal science with his study of Phytase.
His Animal science research incorporates elements of Feather and Agronomy.
As a part of the same scientific study, he usually deals with the Broiler, concentrating on Starter and frequently concerns with Amen.
The concepts of his Nutrient study are interwoven with issues in Biotechnology, Dry matter, Excretion and Starch.
His most cited work include:
- MICROBIAL PHYTASE IN POULTRY NUTRITION (510 citations)
- Phytate and phytase: consequences for protein utilisation. (368 citations)
- Phytates: occurrence, bioavailability and implications in poultry nutrition (339 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Broiler, Food science, Animal science, Nutrient and Amino acid.
His studies deal with areas such as Meal, Dry matter, Starch, Weight gain and Feed conversion ratio as well as Broiler.
His Food science study integrates concerns from other disciplines, such as Xylanase and Phytase.
His Phytase study combines topics in areas such as Phytic acid and Phosphate.
His Animal science research is multidisciplinary, incorporating perspectives in Calcium, Agronomy and Botany.
His Nutrient study incorporates themes from Carbohydrase and Amen.
He most often published in these fields:
- Broiler (60.87%)
- Food science (48.19%)
- Animal science (40.94%)
What were the highlights of his more recent work (between 2014-2021)?
- Broiler (60.87%)
- Animal science (40.94%)
- Nutrient (24.28%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Broiler, Animal science, Nutrient, Food science and Dry matter.
His Broiler research includes themes of Calcium, Starch, Phytase, Weight gain and Digestion.
His Phytase research integrates issues from Xylanase and Amylase.
The various areas that Velmurugu Ravindran examines in his Animal science study include Feed conversion ratio and Meal.
His Food science study combines topics from a wide range of disciplines, such as Amino acid and Protease.
His Dry matter research incorporates themes from Oyster and Biochemistry.
Between 2014 and 2021, his most popular works were:
- Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation (66 citations)
- Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine (43 citations)
- Influence of feed form and particle size on performance, nutrient utilisation, and gastrointestinal tract development and morphometry in broiler starters fed maize-based diets (42 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Food science
Velmurugu Ravindran focuses on Broiler, Animal science, Dry matter, Nutrient and Food science.
His Broiler research is multidisciplinary, incorporating elements of Ingredient and Calcium.
In his research on the topic of Animal science, Wheat gluten is strongly related with Feed conversion ratio.
His Nutrient research is multidisciplinary, relying on both Particle, Starch, Gastroenterology, Gastrointestinal tract and Gizzard.
His research integrates issues of Xylanase, Enzyme and Pellet in his study of Starch.
Velmurugu Ravindran interconnects Amino acid, Protease, Amylase and Phytase in the investigation of issues within Food science.
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