A. Lemme

Best Publications

• Ileal digestibility of amino acids in feed ingredients for broilers

  A. Lemme;V. Ravindran;W.L. Bryden

  474
  Citations

• Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal

  Marit Espe;Andreas Lemme;Alfred Petri;Adel El-Mowafi

  344
  Citations

• Amino acid digestibility in heated soybean meal fed to growing pigs.

  J. C. González-Vega;B. G. Kim;J. K. Htoo;A. Lemme

  228
  Citations

• Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism

  J Michiels;J Michiels;Luc Maertens;Johan Buyse;A Lemme

  218
  Citations

• Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets

  Marit Espe;Andreas Lemme;Alfred Petri;Adel El-Mowafi

  206
  Citations

• Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar

  Marit Espe;Ernst M. Hevrøy;Bjørn Liaset;Andreas Lemme

  199
  Citations

• Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles.

  Unknown

  171
  Citations

• Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks

  R. N. Dilger;K. Bryant-Angeloni;R. L. Payne;A. Lemme

  154
  Citations

• Responses of growing broilers to diets with increased sulfur amino acids to lysine ratios at two dietary protein levels

  S.L. Vieira;A. Lemme;D.B. Goldenberg;I. Brugalli

  129
  Citations

• Relative effectiveness of methionine hydroxy analog compared to DL-methionine in broiler chickens

  Unknown

  107
  Citations

• Effect of DL-methionine supplementation on the success of almost total replacement of fish meal with soybean meal in diets for hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)

  Unknown

  92
  Citations

• Meta-Analysis of the Relative Efficiency of Methionine-Hydroxy-Analogue-Free-Acid Compared with dl-Methionine in Broilers Using Nonlinear Mixed Models

  N. Sauer;K. Emrich;H.-P. Piepho;A. Lemme

  90
  Citations

• Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits

  Unknown

  88
  Citations

• Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production.

  Peter H. Selle;Juliano Cesar de Paula Dorigam;Andreas Lemme;Peter V. Chrystal

  85
  Citations

• Responses of male growing broilers to increasing levels of balanced protein offered as coarse mash or pellets of varying quality

  Unknown

  83
  Citations

• Digestibility and metabolism of dietary guanidino acetic acid fed to broilers.

  Unknown

  71
  Citations

• Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing.

  M. Majdeddin;U. Braun;A. Lemme;A. Golian

  52
  Citations

• Guanidinoacetic acid as a feed supplement for poultry

  F. Khajali;A. Lemme;M. Rademacher-Heilshorn

  49
  Citations

• Effects of metabolizable energy and balanced protein on egg production, quality, and components of Lohmann Brown laying hens

  Unknown

  47
  Citations

• The relationship between guanidino acetic acid and metabolisable energy level of diets on performance of broiler chickens

  Alaeldein M. Abudabos;Fuad Saleh;Andreas Lemme;Hana A.H. Zakaria

  37
  Citations