World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
42
Citations
9207
World Ranking
973
National Ranking
59

Peter H. Selle publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Peter H. Selle sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 192 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Peter H. Selle D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Peter H. Selle sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 42 D-Index — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Peter H. Selle is affiliated with the University of Sydney in Australia. Their research primarily focuses on Agricultural and Biological Sciences, with a significant number of publications in Animal Science and Zoology. Their work spans several subfields including Plant Science, Aquatic Science, Ecology, and Food Science.

The main topics covered in their research include:

  • Animal Nutrition and Physiology
  • Rabbits: Nutrition, Reproduction, Health
  • Livestock and Poultry Management
  • Aquaculture Nutrition and Growth
  • Meat and Animal Product Quality
  • Moringa oleifera research and applications
  • Agriculture Sustainability and Environmental Impact

Peter H. Selle has contributed to several frequent publication venues, notably:

  • Animal nutrition
  • Poultry Science
  • Animal Feed Science and Technology
  • Animal Production Science
  • SSRN Electronic Journal

Their recent published papers include:

  • Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production (2020), published in Animals
  • Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production (2021), published in Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
  • Amino acid requirements for laying hens: a comprehensive review (2021), published in Poultry Science
  • Reduced-crude protein diets in chicken-meat production: justification for an imperative (2020), published in World s Poultry Science Journal
  • Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production (2020), published in Animal nutrition

Collaborations have been an important part of their academic work. Frequent co-authors include:

  • Sonia Yun Liu
  • Shemil P. Macelline
  • Peter V. Chrystal
  • Mehdi Toghyani
  • Shiva Greenhalgh

Best Publications

  • MICROBIAL PHYTASE IN POULTRY NUTRITION

    Peter H. Selle;Velmurugu Ravindran

  • Phytate and phytase: consequences for protein utilisation.

    P H Selle;V Ravindran;A Caldwell;W. L Bryden

  • Consequences of calcium interactions with phytate and phytase for poultry and pigs

    Peter H. Selle;Aaron J. Cowieson;V. Ravindran

  • Phytate-degrading enzymes in pig nutrition

    Peter H. Selle;Velmurugu Ravindran

  • Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.

    V. Ravindran;S. Cabahug;G. Ravindran;P.H. Selle

  • Microbial Phytase Improves Performance, Apparent Metabolizable Energy, and Ileal Amino Acid Digestibility of Broilers Fed a Lysine-Deficient Diet

    V. Ravindran;P. H. Selle;G. Ravindran;P. C. H. Morel

  • Protein-phytate interactions in pig and poultry nutrition: a reappraisal.

    Peter H. Selle;Aaron J. Cowieson;Nathan P. Cowieson;V. Ravindran

  • Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley

    V Ravindran;PH Selle;WL Bryden

  • Implications of sorghum in broiler chicken nutrition

    P.H. Selle;D.J. Cadogan;X. Li;W.L. Bryden

  • Influence of Dietary Electrolyte Balance and Microbial Phytase on Growth Performance, Nutrient Utilization, and Excreta Quality of Broiler Chickens

    V Ravindran;A J Cowieson;P H Selle

  • Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry

    P. H. Selle;A. R. Walker;W. L. Bryden

  • The multidimensional causal factors of 'wet litter' in chicken-meat production.

    Mark W. Dunlop;Mark W. Dunlop;Mark W. Dunlop;Amy F. Moss;Peter J. Groves;Stuart J. Wilkinson

  • Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets

    P.H. Selle;V. Ravindran;G.G. Partridge

  • Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability

    A.J. Cowieson;M.R. Bedford;P.H. Selle;V. Ravindran

  • Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

    S. Cabahug;V. Ravindran;P.H. Selle;W.L. Bryden

  • Influence of dietary phytate and exogenous phytase on amino acid digestibility in poultry: A review.

    Peter H. Selle;Velmurugu Ravindran;Wayne L. Bryden;Tom Scott

  • Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets

    P. H. Selle;V. Ravindran;G. Ravindran;P. H. Pittolo

  • Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism

    Peter V. Chrystal;Amy F. Moss;Ali Khoddami;Victor D. Naranjo

  • Influence of Dietary Phytic Acid and Source of Microbial Phytase on Ileal Endogenous Amino Acid Flows in Broiler Chickens

    A. J. Cowieson;V. Ravindran;P. H. Selle

  • Strategies to enhance the performance of pigs and poultry on sorghum-based diets

    Sonia Y. Liu;Peter H. Selle;Aaron J. Cowieson

  • Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets.

    Peter V. Chrystal;Amy F. Moss;Ali Khoddami;Victor D Naranjo

  • Effects of Dietary Lysine and Microbial Phytase on Growth Performance and Nutrient Utilisation of Broiler Chickens.

    P. H. Selle;V. Ravindran;G. Ravindran;W. L. Bryden

  • Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility

    P. H. Selle;S. Y. Liu;J. Cai;A. J. Cowieson

Frequent Co-Authors

Sonia Yun Liu
Sonia Yun Liu University of Sydney
Aaron J. Cowieson
Aaron J. Cowieson DSM (Netherlands)
Velmurugu Ravindran
Velmurugu Ravindran Massey University
Wayne L. Bryden
Wayne L. Bryden University of Queensland
Ganesharanee Ravindran
Ganesharanee Ravindran Massey University
Robert J. Hughes
Robert J. Hughes University of Adelaide
Pietro Celi
Pietro Celi University of Melbourne
Richard M. Stuetz
Richard M. Stuetz University of New South Wales
M. R. Bedford
M. R. Bedford AmeriCorps VISTA
R. M. Gous
R. M. Gous University of KwaZulu-Natal

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