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Animal Science and Veterinary

D-Index
44
Citations
6331
World Ranking
895
National Ranking
54

Overview

Pietro Celi is affiliated with the University of Melbourne in Australia and has a research focus primarily within Agricultural and Biological Sciences and Medicine. Their work spans 30 publications in agricultural and biological fields and 11 within medical sciences.

The scientist's research is concentrated on several main topics including:

  • Animal Nutrition and Physiology
  • Reproductive Physiology in Livestock
  • Ruminant Nutrition and Digestive Physiology
  • Vitamin D Research Studies
  • Vitamin C and Antioxidants Research
  • Rabbits: Nutrition, Reproduction, Health
  • Gut microbiota and health

Subfields covered by Pietro Celi include Animal Science and Zoology, Agronomy and Crop Science, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, and Small Animals.

Pietro Celi has published frequently in the following venues:

  • Poultry Science
  • Journal of Dairy Science
  • Frontiers in Veterinary Science
  • Antioxidants
  • Animal Feed Science and Technology

Recent scholarly papers by Pietro Celi include:

  • The Effect of Oxidative Stress on the Chicken Ovary: Involvement of Microbiota and Melatonin Interventions (2021) published in Antioxidants
  • Effect of benzoic acid on production performance, egg quality, intestinal morphology, and cecal microbial community of laying hens (2020) published in Poultry Science
  • Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens (2020) published in Poultry Science
  • Role of vitamins for gastro-intestinal functionality and health of pigs (2021) published in Animal Feed Science and Technology
  • Differential analysis of gut microbiota and the effect of dietary Enterococcus faecium supplementation in broiler breeders with high or low laying performance (2020) published in Poultry Science

Frequent co-authors collaborating with Pietro Celi include Jianping Wang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, and Shengyu Xu, each appearing in six joint works.

Best Publications

  • Gastrointestinal functionality in animal nutrition and health: New opportunities for sustainable animal production

    P. Celi;P. Celi;A.J. Cowieson;F. Fru-Nji;R.E. Steinert

  • Biomarkers of oxidative stress in ruminant medicine

    Pietro Celi

  • Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction

    Ian J. Lean;Matthew C. Lucy;John P. McNamara;Barry J. Bradford

  • Oxidant/Antioxidant Balance in Animal Nutrition and Health: The Role of Protein Oxidation

    Pietro Celi;Gianfranco Gabai

  • The role of oxidative stress in small ruminants' health and production

    Pietro Celi

  • Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep.

    Surinder S Chauhan;Pietro Celi;Brian J Leury;Iain J Clarke

  • Biomarkers of gastrointestinal functionality in animal nutrition and health

    Pietro Celi;Pietro Celi;Viviane Verlhac;Estefania Pérez Calvo;Jerome Schmeisser

  • Selenium and vitamin E together improve intestinal epithelial barrier function and alleviate oxidative stress in heat‐stressed pigs

    Fan Liu;Jeremy J. Cottrell;John B. Furness;John B. Furness;Leni R. Rivera;Leni R. Rivera

  • Antioxidant Dynamics in the Live Animal and Implications for Ruminant Health and Product (Meat/Milk) Quality: Role of Vitamin E and Selenium

    Surinder S. Chauhan;Pietro Celi;Pietro Celi;Eric N. Ponnampalam;Eric N. Ponnampalam;Brian J. Leury

  • Nutritional strategies in ruminants: A lifetime approach

    Joseph McGrath;Stéphane M. Duval;Luis F.M. Tamassia;Maik Kindermann

  • Effect of diet, energy balance and milk production on oxidative stress in early-lactating dairy cows grazing pasture.

    Mariana Pedernera;Pietro Celi;Sergio C. García;Hannah E. Salvin

  • Infrared technology for estrus detection and as a predictor of time of ovulation in dairy cows in a pasture-based system.

    S. Talukder;K.L. Kerrisk;L. Ingenhoff;P.C. Thomson

  • Effects of plane of nutrition on oxidative stress in goats during the peripartum period

    Pietro Celi;Adriana Di Trana;Salvatore Claps

  • Oxidative Stress in Ruminants

    Pietro Celi

  • Dietary antioxidants at supranutritional doses modulate skeletal muscle heat shock protein and inflammatory gene expression in sheep exposed to heat stress.

    S. S. Chauhan;P. Celi;F. T. Fahri;B. J. Leury

  • The effect of hot season and nutrition on the oxidative status and metabolic profile in dairy goats during mid lactation

    A. Di Trana;P. Celi;S. Claps;V. Fedele

  • The stability of the reactive oxygen metabolites (d-ROMs) and biological antioxidant potential (BAP) tests on stored horse blood.

    P. Celi;M. Sullivan;D. Evans

  • Effects of perinatal nutrition on lactational performance, metabolic and hormonal profiles of dairy goats and respective kids

    Pietro Celi;Adriana Di Trana;Salvatore Claps

  • Effects of dietary fat on fertility of dairy cattle: A meta-analysis and meta-regression

    R.M. Rodney;P. Celi;W. Scott;K. Breinhild

  • Metabolic profile and oxidative status in goats during the peripartum period

    Pietro Celi;Adriana Di Trana;Angelo Quaranta

  • Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Vitamin D, mineral, and bone metabolism.

    R.M. Rodney;N. Martinez;E. Block;L.L. Hernandez

  • Relationship between late embryonic mortality and the increase in plasma advanced oxidised protein products (AOPP) in dairy cows.

    Pietro Celi;Mariacristina Merlo;Laura Da Dalt;Annalisa Stefani

Frequent Co-Authors

Ian J. Lean
Ian J. Lean University of Sydney
Frank R. Dunshea
Frank R. Dunshea University of Melbourne
Brian J. Leury
Brian J. Leury University of Melbourne
Graeme Martin
Graeme Martin University of Western Australia
Shiping Bai
Shiping Bai Ministry of Agriculture and Rural Affairs
Sergio C. Garcia
Sergio C. Garcia University of Sydney
Dominique Blache
Dominique Blache University of Western Australia
Xiangbing Mao
Xiangbing Mao Sichuan Agricultural University
José E. P. Santos
José E. P. Santos University of Florida
Peter C. Thomson
Peter C. Thomson University of Sydney

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