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Manabu Ishikawa

Manabu Ishikawa

D-Index & Metrics

Biology and Biochemistry

D-Index
52
Citations
8160
World Ranking
16836
National Ranking
1211

Overview

Manabu Ishikawa is affiliated with Kagoshima University in Japan and has contributed extensively to research in the fields of Agricultural and Biological Sciences and Medicine. Their work spans several subfields, notably Aquatic Science, Immunology, Surgery, Physiology, and Global and Planetary Change.

The primary topics covered in Ishikawa's research include:

  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Aquatic life and conservation
  • Reproductive biology and impacts on aquatic species
  • Marine Bivalve and Aquaculture Studies
  • Marine and fisheries research
  • Esophageal and GI Pathology

They have published frequently in specialist venues, with a concentration in:

  • Aquaculture Nutrition
  • Aquaculture
  • Aquaculture Reports
  • Annals of Animal Science
  • Animals

Some of the recent papers authored or coauthored by Ishikawa include:

  • Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology, 2021, Fermentation
  • Effects of phosphorous deficiency of a microalga Nannochloropsis oculata on its fatty acid profiles and intracellular structure and the effectiveness in rotifer nutrition, 2020, Algal Research
  • Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major), 2020, Annals of Animal Science
  • Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major), 2021, Animals
  • Growth Performance, Growth-Related Genes, Digestibility, Digestive Enzyme Activity, Immune and Stress Responses of de novo Camelina Meal in Diets of Red Seabream (Pagrus major), 2021, Animals

Their research collaborations often include frequent coauthors such as:

  • Shunsuke Koshio
  • Saichiro Yokoyama
  • Tomonari Kotani
  • Yukun Zhang
  • Serge Dossou

Best Publications

  • Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

    Md. Abdul Kader;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major.

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major.

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major

    Md. Abdul Kader;Mahbuba Bulbul;Shunsuke Koshio;Manabu Ishikawa

  • Arginine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by growth and biochemical parameters

    Md.Shah Alam;Shin-ichi Teshima;Shunsuke Koshio;Manabu Ishikawa

  • Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effects of partial substitution of fish meal by soybean meal with or without heat-killed Lactobacillus plantarum (LP20) on growth performance, digestibility, and immune response of amberjack, Seriola dumerili juveniles.

    Mahmoud A. O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major

    M.A.O. Dawood;S. Koshio;M. Ishikawa;S. Yokoyama

  • Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

    Md. Abdul Kader;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

    Serge Dossou;Serge Dossou;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

    Mohammed Fouad El Basuini;Mohammed Fouad El Basuini;Abdelaziz Mohammed El-Hais;Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Adel El-Sayed Abou-Zeid

  • Effects of dietary oxidized fish oil with vitamin E supplementation on growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream Pagrus major

    Jian Gao;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus

    Alam;S. Teshima;S. Koshio;M. Ishikawa

  • Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status.

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Mabrouk El-Sabagh

  • Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil

    Jian Gao;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji).

    Serge Dossou;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus

    M.S. Alam;S. Teshima;S. Koshio;M. Ishikawa

  • Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits.

    Amr I. Zaineldin;Sayed Hegazi;Shunsuke Koshio;Manabu Ishikawa

  • Methionine Requirement of Juvenile Japanese Flounder Paralichthys olivaceus

    Md. Shah Alam;Shin-Ichi Teshima;Manabu Ishikawa;Shunsuke Koshio

  • Assessment of requirement values for essential amino acids in the prawn, Marsupenaeus japonicus (Bate)

    S Teshima;M S Alam;S Koshio;M Ishikawa

Frequent Co-Authors

Shunsuke Koshio
Shunsuke Koshio Kagoshima University
Shin-ichi Teshima
Shin-ichi Teshima Kagoshima University
Mahmoud A.O. Dawood
Mahmoud A.O. Dawood Kafrelsheikh University
Akio Kanazawa
Akio Kanazawa Kagoshima University
M. Ángeles Esteban
M. Ángeles Esteban University of Murcia

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