What is he best known for?
The fields of study he is best known for:
His main research concerns Animal science, Food science, Fish meal, Feed conversion ratio and Endocrinology.
Wei Xu combines subjects such as Salinity, Lysozyme, Juvenile, Immune system and Lateolabrax with his study of Animal science.
The study incorporates disciplines such as Body weight, Catalase, Microbiology and Fatty acid in addition to Food science.
The various areas that Wei Xu examines in his Fish meal study include Turbot, Dry matter, Valine and Methionine.
His Feed conversion ratio research is multidisciplinary, incorporating perspectives in Meal and Digestion, Biochemistry.
His Endocrinology research incorporates elements of Scophthalmus and Dietary lipid.
His most cited work include:
- Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea (209 citations)
- Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea (199 citations)
- Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus (173 citations)
What are the main themes of his work throughout his whole career to date?
Wei Xu focuses on Biochemistry, Animal science, Food science, Fish meal and Endocrinology.
The Biochemistry study which covers Fish oil that intersects with Dietary lipid.
His Animal science research includes elements of Lysozyme, Juvenile, Weight gain, Feed conversion ratio and Lateolabrax.
His Food science study integrates concerns from other disciplines, such as Superoxide dismutase, Abalone, Haliotis discus, Catalase and Microbiology.
His study in Fish meal is interdisciplinary in nature, drawing from both Turbot, Protein metabolism and Meal.
Wei Xu interconnects Scophthalmus and Fatty acid in the investigation of issues within Endocrinology.
He most often published in these fields:
- Biochemistry (36.51%)
- Animal science (32.28%)
- Food science (31.22%)
What were the highlights of his more recent work (between 2016-2020)?
- Turbot (20.63%)
- Scophthalmus (15.87%)
- Biochemistry (36.51%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Turbot, Scophthalmus, Biochemistry, Endocrinology and Food science.
His Turbot research is multidisciplinary, incorporating elements of Fish meal, Lysozyme, Microbiology, Taurine and Metabolism.
His Fish meal study combines topics from a wide range of disciplines, such as Catabolism and Animal science.
His Scophthalmus research is multidisciplinary, relying on both Superoxide dismutase, Gene expression, Juvenile, Postprandial and Feed conversion ratio.
In his research on the topic of Feed conversion ratio, Respiratory burst is strongly related with Immune system.
Biochemistry is closely attributed to Lateolabrax in his work.
Between 2016 and 2020, his most popular works were:
- Functional characterization and differential nutritional regulation of putative Elovl5 and Elovl4 elongases in large yellow croaker (Larimichthys crocea). (47 citations)
- Effects of dietary glycinin on the growth performance, digestion, intestinal morphology and bacterial community of juvenile turbot, Scophthalmus maximus L. (40 citations)
- Effects of fish meal replacement by soybean meal with supplementation of functional compound additives on intestinal morphology and microbiome of Japanese seabass (Lateolabrax japonicus) (35 citations)
In his most recent research, the most cited papers focused on:
Wei Xu mainly investigates Turbot, Scophthalmus, Biochemistry, Endocrinology and Fish meal.
His Scophthalmus research incorporates themes from Food science, Microbiology, Pathogenic bacteria, Feed conversion ratio and Polyphenol.
The various areas that he examines in his Feed conversion ratio study include Weight gain, Digestion and Dry matter.
Wei Xu combines subjects such as Immunopotentiator and Enteritis with his study of Biochemistry.
His Endocrinology study incorporates themes from Inflammation, Transcription factor, Palmitic acid and Chromosomal translocation.
His Fish meal study combines topics in areas such as Amino acid, Essential amino acid, Plant protein, Lateolabrax and Animal science.
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