Douglas R. Tocher

Research.com Recognitions

• 2023 - Research.com Biology and Biochemistry in China Leader Award

Overview

Best Publications

• Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

  Douglas R. Tocher

  2837
  Citations

• The lipid composition and biochemistry of freshwater fish.

  R J Henderson;D R Tocher

  1510
  Citations

• Recent developments in the essential fatty acid nutrition of fish

  John R Sargent;J Gordon Bell;Lesley McEvoy;Douglas R Tocher

  1429
  Citations

• Fatty acid requirements in ontogeny of marine and freshwater fish

  Douglas R. Tocher

  1101
  Citations

• Lipid nutrition of marine fish during early development : current status and future directions

  John R Sargent;Lesley McEvoy;Alicia Estevez;J Gordon Bell

  1035
  Citations

• Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

  J. Gordon Bell;John McEvoy;Douglas R. Tocher;Fiona McGhee

  867
  Citations

• Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

  Douglas R. Tocher

  724
  Citations

• Requirement criteria for essential fatty acids

  J. R. Sargent;J. G. Bell;M. V. Bell;R. J. Henderson

  657
  Citations

• Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

  J Gordon Bell;R James Henderson;Douglas R Tocher;Fiona McGhee

  648
  Citations

• The role of phospholipids in nutrition and metabolism of teleost fish

  Douglas R Tocher;Eldar Asgard Bendiksen;Patrick Campbell;J Gordon Bell

  629
  Citations

• Fatty acid compositions of the major phosphoglycerides from fish neural tissues; (n−3) and (n−6) polyunsaturated fatty acids in rainbow trout (Salmo gairdneri) and cod (Gadus morhua) brains and retinas

  Douglas R. Tocher;Douglas G. Harvie

  522
  Citations

• Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

  J. Gordon Bell;Douglas R. Tocher;R. James Henderson;James R. Dick

  474
  Citations

• A vertebrate fatty acid desaturase with Δ5 and Δ6 activities

  Nicola Hastings;Morris Agaba;Douglas R. Tocher;Michael J. Leaver

  464
  Citations

• Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand.

  Douglas R. Tocher;Mónica B. Betancor;Matthew Sprague;Rolf Erik Olsen

  458
  Citations

• Fish oil replacement and alternative lipid sources in aquaculture feeds

  Giovanni M. Turchini;Wing-Keong Ng;Douglas Redford Tocher

  451
  Citations

• Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015.

  Matthew Sprague;James R Dick;Douglas R Tocher

  439
  Citations

• Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

  Bente E Torstensen;J Gordon Bell;Grethe Rosenlund;R James Henderson

  411
  Citations

• Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish.

  Douglas R. Tocher;John R. Sargent

  411
  Citations

• Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

  J. Gordon Bell;R. James Henderson;Douglas R. Tocher;John R. Sargent

  406
  Citations

• Recent advances in the biochemistry and molecular biology of fatty acyl desaturases.

  D.R. Tocher;M.J. Leaver;P.A. Hodgson

  404
  Citations