World's Best Scientists 2026 revealed!
Gabriel Mourente

Gabriel Mourente

D-Index & Metrics

Biology and Biochemistry

D-Index
43
Citations
5803
World Ranking
19426
National Ranking
448

Gabriel Mourente publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Gabriel Mourente sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 66 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Gabriel Mourente D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gabriel Mourente sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 43 D-Index — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Gabriel Mourente is affiliated with the University of Cádiz in Spain. Their research primarily focuses on the fields of Agricultural and Biological Sciences and Environmental Science, with particular emphasis on aquatic systems.

Their work covers several subfields including Aquatic Science, Pediatrics, Perinatology and Child Health, Endocrine and Autonomic Systems, Immunology, and Physiology. Within these areas, Mourente's research topics encompass Aquaculture Nutrition and Growth, Birth, Development, and Health, Circadian Rhythm and Melatonin, Aquaculture Disease Management and Microbiota, Reproductive Biology and Impacts on Aquatic Species, Selenium in Biological Systems, and Mercury Impact and Mitigation Studies.

Key recent papers by Gabriel Mourente include:

  • Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes, 2020, Aquaculture
  • Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.), 2022, Fishes
  • Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis, 2022, Antioxidants
  • Effects of temperature on embryonic development of Atlantic bluefin tuna (Thunnus thynnus, L 1758) and Atlantic bonito (Sarda sarda, Bloch 1793), 2024, Fisheries Research
  • Molecular and functional characterization of a SCD 1b from European sea bass (Dicentrarchus labrax L.), 2021, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

Gabriel Mourente has published in various scientific journals, including:

  • Aquaculture
  • Fishes
  • Antioxidants
  • Fisheries Research
  • Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

Frequent collaborators in Mourente's research include Aurelio Ortega, F. de-la-Gándara, Mónica B. Betancor, Matthew Sprague, and Douglas R. Tocher. These collaborations contribute across multiple publications to the understanding of physiology and nutrition in aquatic species, particularly Atlantic bluefin tuna and related fish.

Best Publications

  • Partial substitution of fish oil with rapeseed, linseed and olive oils in diets for European sea bass (Dicentrarchus labrax L.): effects on flesh fatty acid composition, plasma prostaglandins E2 and F2α, immune function and effectiveness of a fish oil finishing diet

    G. Mourente;J.E. Good;J.G. Bell

  • Increased activities of hepatic antioxidant defence enzymes in juvenile gilthead sea bream (Sparus aurata L.) fed dietary oxidised oil: attenuation by dietary vitamin E

    G Mourente;E Dı́az-Salvago;J.G Bell;D.R Tocher

  • Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximus L.), halibut (Hippoglossus hippoglossus L.) and sea bream (Sparus aurata L.)

    D.R. Tocher;G. Mourente;A. Van Der Eecken;J.O. Evjemo

  • Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.

    G. Mourente;J.G. Bell

  • Effect of partial substitution of dietary fish oil by vegetable oils on desaturation and β-oxidation of [1-14C]18:3n−3 (LNA) and [1-14C]20:5n−3 (EPA) in hepatocytes and enterocytes of European sea bass (Dicentrarchus labrax L.)

    G. Mourente;J.R. Dick;J.G. Bell;D.R. Tocher

  • Effects of dietary docosahexaenoic acid (DHA; 22:6n−3) on lipid and fatty acid compositions and growth in gilthead sea bream (Sparus aurata L.) larvae during first feeding

    Gabriel Mourente;Antonio Rodriguez;Douglas R Tocher;John R Sargent

  • Replacement of a large portion of fish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchus labrax L.)

    Nadège Richard;Gabriel Mourente;Sadasivam Kaushik;Geneviève Corraze

  • Biochemical composition and digestive enzyme activity in larvae and postlarvae ofPenaeus japonicus during herbivorous and carnivorous feeding

    A. Rodriguez;L. Le Vay;G. Mourente;D. A. Jones

  • Specific accumulation of docosahexaenoic acid (22∶6n−3) in brain lipids during development of juvenile turbotScophthalmus maximus L.

    Gabriel Mourente;Douglas R. Tocher;John R. Sargent

  • Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.)

    G. Mourente;J. M. Odriozola

  • Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E

    D.R. Tocher;G. Mourente;A. Van der Eecken;J.O. Evjemo

  • Relationships between antioxidants, antioxidant enzyme activities and lipid peroxidation products during early development in Dentex dentex eggs and larvae

    Gabriel Mourente;Douglas R Tocher;Esther Diaz;Amalia Grau

  • Lipids in female northern bluefin tuna (Thunnus thynnus thynnus L.) during sexual maturation

    Gabriel Mourente;César Megina;Esther Díaz-Salvago

  • Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole Solea senegalensis Kaup

    R. Vázquez;S. González;A. Rodríguez;G. Mourente

  • Changes in the content of total lipid, lipid classes and their fatty acids of developing eggs and unfed larvae of the Senegal sole,Solea senegalensis Kaup.

    Gabriel Mourente;Rosa Vázquez

  • Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae)).

    G. Mourente;E. Díaz-Salvago;D. R. Tocher;J. G. Bell

  • In vivo metabolism of [1-14C]linolenic acid (18:3(n − 3)) and [1-14C]eicosapentaenoic acid (20:5(n − 3)) in a marine fish: Time-course of the desaturation/elongation pathway

    Gabriel Mourente;Douglas R. Tocher;Douglas R. Tocher

  • Molecular and functional characterization and expression analysis of a Δ6 fatty acyl desaturase cDNA of European Sea Bass (Dicentrarchus labrax L.).

    Almudena González-Rovira;Gabriel Mourente;Xiaozhong Zheng;Douglas R. Tocher

  • Effects of partial substitution of dietary fish oil with blends of vegetable oils, on blood leucocyte fatty acid compositions, immune function and histology in European sea bass (Dicentrarchus labrax L).

    Gabriel Mourente;Joanne E Good;Kimberly Thompson;J Gordon Bell

  • Metabolism of [1‐14C]docosahexaenoate (22∶6n−3), [1‐14C]eicosapentaenoate (20∶5n−3) and [1‐14C]linolenate (18∶3n−3) in brain cells from juvenile turbotScophthalmus maximus

    Douglas R. Tocher;Gabriel Mourente;John R. Sargent

Frequent Co-Authors

Douglas R. Tocher
Douglas R. Tocher Shantou University
John R. Sargent
John R. Sargent University of Stirling
James R. Dick
James R. Dick University of Stirling
Amalia Grau
Amalia Grau Estácio (Brazil)
J. Gordon Bell
J. Gordon Bell University of Stirling
Yngvar Olsen
Yngvar Olsen Norwegian University of Science and Technology
Juan Carlos Navarro
Juan Carlos Navarro Spanish National Research Council
Geneviève Corraze
Geneviève Corraze University of Pau and the Adour Region
Sadasivam Kaushik
Sadasivam Kaushik University of Las Palmas de Gran Canaria
Lewis Le Vay
Lewis Le Vay Bangor University

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