John R. Sargent

Overview

Best Publications

• Recent developments in the essential fatty acid nutrition of fish

  John R Sargent;J Gordon Bell;Lesley McEvoy;Douglas R Tocher

  1429
  Citations

• Lipid nutrition of marine fish during early development : current status and future directions

  John R Sargent;Lesley McEvoy;Alicia Estevez;J Gordon Bell

  1035
  Citations

• Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

  J. Gordon Bell;John McEvoy;Douglas R. Tocher;Fiona McGhee

  867
  Citations

• Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

  J.R. Sargent;L.A. McEvoy;J.G. Bell

  735
  Citations

• Arachidonic acid in aquaculture feeds: current status and future opportunities

  J.Gordon Bell;John R. Sargent

  734
  Citations

• Requirement criteria for essential fatty acids

  J. R. Sargent;J. G. Bell;M. V. Bell;R. J. Henderson

  657
  Citations

• Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

  J Gordon Bell;R James Henderson;Douglas R Tocher;Fiona McGhee

  648
  Citations

• Lipids and life strategy of Arctic Calanus

  Stig Falk-Petersen;Patrick Mayzaud;Gerhard Kattner;John R. Sargent

  559
  Citations

• The role of polyunsaturated fatty acids in fish.

  M. V. Bell;R. J. Henderson;J. R. Sargent

  558
  Citations

• A vertebrate fatty acid desaturase with Δ5 and Δ6 activities

  Nicola Hastings;Morris Agaba;Douglas R. Tocher;Michael J. Leaver

  464
  Citations

• Novel unsaturated straight-chain C37C39 methyl and ethyl ketones in marine sediments and a coccolithophore Emiliania huxleyi

  J.K. Volkman;G. Eglinton;E.D.S. Corner;J.R. Sargent

  451
  Citations

• DIETARY DEFICIENCY OF DOCOSAHEXAENOIC ACID IMPAIRS VISION AT LOW LIGHT INTENSITIES IN JUVENILE HERRING (CLUPEA HARENGUS L.)

  Michael V. Bell;Robert S. Batty;James R. Dick;Karen Fretwell

  442
  Citations

• Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

  Bente E Torstensen;J Gordon Bell;Grethe Rosenlund;R James Henderson

  411
  Citations

• Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish.

  Douglas R. Tocher;John R. Sargent

  411
  Citations

• Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

  J.Gordon Bell;Fiona McGhee;Patrick J Campbell;John R Sargent

  410
  Citations

• Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

  J. Gordon Bell;R. James Henderson;Douglas R. Tocher;John R. Sargent

  406
  Citations

• Lipids, trophic relationships, and biodiversity in Arctic and Antarctic krill

  Stig Falk-Petersen;Wilhelm Hagen;Gerhard Kattner;Andrew Clarke

  400
  Citations

• Optimising lipid nutrition in first-feeding flatfish larvae

  J.G. Bell;L.A. McEvoy;A. Estevez;R.J. Shields

  400
  Citations

• Natural Copepods Are Superior to Enriched Artemia Nauplii as Feed for Halibut Larvae (Hippoglossus hippoglossus) in Terms of Survival, Pigmentation and Retinal Morphology: Relation to Dietary Essential Fatty Acids

  R J Shields;J G Bell;F S Luizi;B Gara

  382
  Citations

• The lipid biochemistry of calanoid copepods

  J. R. Sargent;S. Falk-Petersen

  365
  Citations