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D-Index & Metrics

Biology and Biochemistry

D-Index
70
Citations
16335
World Ranking
7062
National Ranking
219

Overview

Qinghui Ai is affiliated with the Ocean University of China in China. Their research primarily spans several fields including Agricultural and Biological Sciences, Immunology and Microbiology, and Biochemistry, Genetics and Molecular Biology. Within these domains, Qinghui Ai has contributed extensively, with significant focus on subfields such as Aquatic Science, Immunology, Molecular Biology, Physiology, and Biochemistry.

Ai's research encompasses a range of topics related to aquatic organisms and their biological functions. The main topics of their work include Aquaculture Nutrition and Growth, Aquaculture Disease Management and Microbiota, Aquatic Life and Conservation, Reproductive Biology and Impacts on Aquatic Species, Peroxisome Proliferator-Activated Receptors, Adipose Tissue and Metabolism, and Lipid Metabolism and Biosynthesis.

Frequent coauthors of Qinghui Ai include Kangsen Mai, Yongtao Liu, Chuanwei Yao, Kun Cui, and Zengqi Zhao. These collaborators have appeared in numerous joint publications, indicating ongoing research partnerships.

The scientist has published extensively in several venues, with notable frequent publication outlets including Aquaculture, Fish & Shellfish Immunology, Aquaculture Nutrition, SSRN Electronic Journal, and Frontiers in Immunology. These journals reflect Ai's research focus on aquatic species, nutrition, immunology, and related biochemical pathways.

Notable recent papers authored or coauthored by Qinghui Ai include:

  • Are fish what they eat? A fatty acid's perspective, 2020, Progress in Lipid Research
  • Dietary polystyrene nanoplastics exposure alters liver lipid metabolism and muscle nutritional quality in carnivorous marine fish large yellow croaker (Larimichthys crocea), 2021, Journal of Hazardous Materials
  • ω-6 Polyunsaturated fatty acids (linoleic acid) activate both autophagy and antioxidation in a synergistic feedback loop via TOR-dependent and TOR-independent signaling pathways, 2020, Cell Death and Disease
  • High Fat Activates O-GlcNAcylation and Affects AMPK/ACC Pathway to Regulate Lipid Metabolism, 2021, Nutrients
  • Early Life Intervention Using Probiotic Clostridium butyricum Improves Intestinal Development, Immune Response, and Gut Microbiota in Large Yellow Croaker (Larimichthys crocea) Larvae, 2021, Frontiers in Immunology

Best Publications

  • Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea

    Qinghui Ai;Houguo Xu;Kangsen Mai;Wei Xu

  • Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea

    Qinghui Ai;Kangsen Mai;Lu Zhang;Beiping Tan

  • Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus

    Junming Deng;Kangsen Mai;Qinghui Ai;Wenbing Zhang

  • Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

    Rantao Zuo;Qinghui Ai;Kangsen Mai;Wei Xu

  • Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea

    Qinghui Ai;Kangsen Mai;Beiping Tan;Wei Xu

  • Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus

    Qinghui Ai;Kangsen Mai;Huitao Li;Chunxiao Zhang

  • Dietary methionine requirement of large yellow croaker, Pseudosciaena crocea R

    Kangsen Mai;Junli Wan;Qinghui Ai;Wei Xu

  • Dietary Lipid Levels Influence Lipid Deposition in the Liver of Large Yellow Croaker (Larimichthys crocea) by Regulating Lipoprotein Receptors, Fatty Acid Uptake and Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.

    Jing Yan;Kai Liao;Tianjiao Wang;Kangsen Mai

  • Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus

    Qinghui Ai;Kangsen Mai;Chunxiao Zhang;Wei Xu

  • Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea

    Qinghui Ai;Kangsen Mai;Beiping Tan;Wei Xu

  • Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

    Mo Peng;Wei Xu;Kangsen Mai;Huihui Zhou

  • Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus

    Kangsen Mai;Lu Zhang;Qinghui Ai;Qingyuan Duan

  • Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine.

    Yang Liu;Zhichu Chen;Jihong Dai;Pei Yang

  • Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus

    Zhenyan Cheng;Qinghui Ai;Kangsen Mai;Wei Xu

  • Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)

    Qin Zhang;Beiping Tan;Kangsen Mai;Wenbing Zhang

  • Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.)

    Mo Peng;Wei Xu;Qinghui Ai;Kangsen Mai

  • Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus.

    Qinghui Ai;Kangsen Mai;Wenbing Zhang;Wei Xu

  • Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)

    Wei Chen;Qinghui Ai;Kangsen Mai;Wei Xu

  • Are fish what they eat? A fatty acid's perspective.

    Houguo Xu;Giovanni M. Turchini;David S. Francis;Mengqing Liang

  • Effect of dietary carbohydrate level on growth performance, body composition, apparent digestibility coefficient and digestive enzyme activities of juvenile cobia, Rachycentron canadum L

    Mingchun Ren;Qinghui Ai;Kangsen Mai;Hongming Ma

Frequent Co-Authors

Kangsen Mai
Kangsen Mai Ocean University of China
Wei Xu
Wei Xu Fudan University
Wenbing Zhang
Wenbing Zhang Tianjin University
Yong-An Zhang
Yong-An Zhang Huazhong Agricultural University
Yang Liu
Yang Liu Sichuan Agricultural University
Benoît Macq
Benoît Macq Université Catholique de Louvain
Juan Carlos Navarro
Juan Carlos Navarro Spanish National Research Council
Douglas R. Tocher
Douglas R. Tocher Shantou University
Giovanni M. Turchini
Giovanni M. Turchini Deakin University
Chantal Cahu
Chantal Cahu French Research Institute for Exploitation of the Sea

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