What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Animal science, Biochemistry, Feed conversion ratio, Food science and Endocrinology.
His work deals with themes such as Salinity, Lysozyme, Juvenile, Dry weight and Lateolabrax, which intersect with Animal science.
His Lysozyme study combines topics from a wide range of disciplines, such as Respiratory burst and Immune system.
His studies deal with areas such as Essential amino acid, Polyunsaturated fatty acid and Aquaculture as well as Lateolabrax.
His work carried out in the field of Food science brings together such families of science as Fish meal, Microbiology, Cobia, Body weight and Vibrio harveyi.
His study in Endocrinology is interdisciplinary in nature, drawing from both Turbot, Scophthalmus and Dietary lipid.
His most cited work include:
- Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea (209 citations)
- Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea (199 citations)
- Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus (173 citations)
What are the main themes of his work throughout his whole career to date?
Qinghui Ai mainly focuses on Animal science, Food science, Biochemistry, Larimichthys crocea and Endocrinology.
He interconnects Feed conversion ratio, Juvenile, Weight gain and Lateolabrax in the investigation of issues within Animal science.
Qinghui Ai has included themes like Turbot, Scophthalmus, Fish meal, Antioxidant and Digestive enzyme in his Food science study.
His Biochemistry study frequently links to other fields, such as Fish oil.
His study on Larimichthys crocea also encompasses disciplines like
- Molecular biology together with Molecular cloning,
- Immune system which is related to area like Microbiology.
As a part of the same scientific study, Qinghui Ai usually deals with the Endocrinology, concentrating on Respiratory burst and frequently concerns with Superoxide dismutase.
He most often published in these fields:
- Animal science (33.33%)
- Food science (32.86%)
- Biochemistry (30.48%)
What were the highlights of his more recent work (between 2019-2021)?
- Larimichthys crocea (23.33%)
- Food science (32.86%)
- Lipid metabolism (10.00%)
In recent papers he was focusing on the following fields of study:
His primary scientific interests are in Larimichthys crocea, Food science, Lipid metabolism, Antioxidant and Fish oil.
His Food science research is multidisciplinary, incorporating elements of Turbot, Scophthalmus, Juvenile and Polyunsaturated fatty acid.
Within one scientific family, Qinghui Ai focuses on topics pertaining to Fish meal under Turbot, and may sometimes address concerns connected to Plant protein.
The various areas that Qinghui Ai examines in his Lipid metabolism study include Soybean oil, Malondialdehyde, Triglyceride, Feed conversion ratio and Animal science.
His work on Animal science is being expanded to include thematically relevant topics such as Arginine.
His Antioxidant research is multidisciplinary, incorporating perspectives in Digestive enzyme and Weight gain.
Between 2019 and 2021, his most popular works were:
- Are fish what they eat? A fatty acid's perspective. (9 citations)
- Effects of dietary Astragalus polysaccharides (APS) on survival, growth performance, activities of digestive enzyme, antioxidant responses and intestinal development of large yellow croaker (Larimichthys crocea) larvae (8 citations)
- ω-6 Polyunsaturated fatty acids (linoleic acid) activate both autophagy and antioxidation in a synergistic feedback loop via TOR-dependent and TOR-independent signaling pathways. (6 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Food science, Lipid metabolism, Larimichthys crocea, Antioxidant and Fish oil.
His Food science study combines topics in areas such as Turbot and Immune system.
The Lipid metabolism study combines topics in areas such as Juvenile, Polyphenol and Immunity.
His Larimichthys crocea research integrates issues from Adipose tissue and Receptor, Energy homeostasis.
His research investigates the connection between Antioxidant and topics such as Polyunsaturated fatty acid that intersect with issues in Aquaculture, Trophic level, Fish farming and Autophagy.
His Fish oil research incorporates elements of Eicosapentaenoic acid, Linseed oil, FOXO1 and Docosahexaenoic acid.
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