World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
70
Citations
16335
World Ranking
7062
National Ranking
219

Qinghui Ai publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Qinghui Ai sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 358 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Qinghui Ai D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qinghui Ai sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 70 D-Index — 65th percentile

65% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Qinghui Ai is affiliated with the Ocean University of China in China. Their research primarily spans several fields including Agricultural and Biological Sciences, Immunology and Microbiology, and Biochemistry, Genetics and Molecular Biology. Within these domains, Qinghui Ai has contributed extensively, with significant focus on subfields such as Aquatic Science, Immunology, Molecular Biology, Physiology, and Biochemistry.

Ai's research encompasses a range of topics related to aquatic organisms and their biological functions. The main topics of their work include Aquaculture Nutrition and Growth, Aquaculture Disease Management and Microbiota, Aquatic Life and Conservation, Reproductive Biology and Impacts on Aquatic Species, Peroxisome Proliferator-Activated Receptors, Adipose Tissue and Metabolism, and Lipid Metabolism and Biosynthesis.

Frequent coauthors of Qinghui Ai include Kangsen Mai, Yongtao Liu, Chuanwei Yao, Kun Cui, and Zengqi Zhao. These collaborators have appeared in numerous joint publications, indicating ongoing research partnerships.

The scientist has published extensively in several venues, with notable frequent publication outlets including Aquaculture, Fish & Shellfish Immunology, Aquaculture Nutrition, SSRN Electronic Journal, and Frontiers in Immunology. These journals reflect Ai's research focus on aquatic species, nutrition, immunology, and related biochemical pathways.

Notable recent papers authored or coauthored by Qinghui Ai include:

  • Are fish what they eat? A fatty acid's perspective, 2020, Progress in Lipid Research
  • Dietary polystyrene nanoplastics exposure alters liver lipid metabolism and muscle nutritional quality in carnivorous marine fish large yellow croaker (Larimichthys crocea), 2021, Journal of Hazardous Materials
  • ω-6 Polyunsaturated fatty acids (linoleic acid) activate both autophagy and antioxidation in a synergistic feedback loop via TOR-dependent and TOR-independent signaling pathways, 2020, Cell Death and Disease
  • High Fat Activates O-GlcNAcylation and Affects AMPK/ACC Pathway to Regulate Lipid Metabolism, 2021, Nutrients
  • Early Life Intervention Using Probiotic Clostridium butyricum Improves Intestinal Development, Immune Response, and Gut Microbiota in Large Yellow Croaker (Larimichthys crocea) Larvae, 2021, Frontiers in Immunology

Best Publications

  • Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea

    Qinghui Ai;Houguo Xu;Kangsen Mai;Wei Xu

  • Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea

    Qinghui Ai;Kangsen Mai;Lu Zhang;Beiping Tan

  • Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus

    Junming Deng;Kangsen Mai;Qinghui Ai;Wenbing Zhang

  • Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)

    Rantao Zuo;Qinghui Ai;Kangsen Mai;Wei Xu

  • Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea

    Qinghui Ai;Kangsen Mai;Beiping Tan;Wei Xu

  • Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus

    Qinghui Ai;Kangsen Mai;Huitao Li;Chunxiao Zhang

  • Dietary methionine requirement of large yellow croaker, Pseudosciaena crocea R

    Kangsen Mai;Junli Wan;Qinghui Ai;Wei Xu

  • Dietary Lipid Levels Influence Lipid Deposition in the Liver of Large Yellow Croaker (Larimichthys crocea) by Regulating Lipoprotein Receptors, Fatty Acid Uptake and Triacylglycerol Synthesis and Catabolism at the Transcriptional Level.

    Jing Yan;Kai Liao;Tianjiao Wang;Kangsen Mai

  • Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus

    Qinghui Ai;Kangsen Mai;Chunxiao Zhang;Wei Xu

  • Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea

    Qinghui Ai;Kangsen Mai;Beiping Tan;Wei Xu

  • Growth performance, lipid deposition and hepatic lipid metabolism related gene expression in juvenile turbot (Scophthalmus maximus L.) fed diets with various fish oil substitution levels by soybean oil

    Mo Peng;Wei Xu;Kangsen Mai;Huihui Zhou

  • Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus

    Kangsen Mai;Lu Zhang;Qinghui Ai;Qingyuan Duan

  • Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine.

    Yang Liu;Zhichu Chen;Jihong Dai;Pei Yang

  • Effects of dietary canola meal on growth performance, digestion and metabolism of Japanese seabass, Lateolabrax japonicus

    Zhenyan Cheng;Qinghui Ai;Kangsen Mai;Wei Xu

  • Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)

    Qin Zhang;Beiping Tan;Kangsen Mai;Wenbing Zhang

  • Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.)

    Mo Peng;Wei Xu;Qinghui Ai;Kangsen Mai

  • Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus.

    Qinghui Ai;Kangsen Mai;Wenbing Zhang;Wei Xu

  • Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)

    Wei Chen;Qinghui Ai;Kangsen Mai;Wei Xu

  • Are fish what they eat? A fatty acid's perspective.

    Houguo Xu;Giovanni M. Turchini;David S. Francis;Mengqing Liang

  • Effect of dietary carbohydrate level on growth performance, body composition, apparent digestibility coefficient and digestive enzyme activities of juvenile cobia, Rachycentron canadum L

    Mingchun Ren;Qinghui Ai;Kangsen Mai;Hongming Ma

Frequent Co-Authors

Kangsen Mai
Kangsen Mai Ocean University of China
Wei Xu
Wei Xu Fudan University
Wenbing Zhang
Wenbing Zhang Tianjin University
Yong-An Zhang
Yong-An Zhang Huazhong Agricultural University
Yang Liu
Yang Liu Sichuan Agricultural University
Benoît Macq
Benoît Macq Université Catholique de Louvain
Juan Carlos Navarro
Juan Carlos Navarro Spanish National Research Council
Douglas R. Tocher
Douglas R. Tocher Shantou University
Giovanni M. Turchini
Giovanni M. Turchini Deakin University
Chantal Cahu
Chantal Cahu French Research Institute for Exploitation of the Sea

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