His scientific interests lie mostly in Animal science, Biochemistry, Feed conversion ratio, Food science and Endocrinology. His work deals with themes such as Salinity, Lysozyme, Juvenile, Dry weight and Lateolabrax, which intersect with Animal science. His Lysozyme study combines topics from a wide range of disciplines, such as Respiratory burst and Immune system.
His studies deal with areas such as Essential amino acid, Polyunsaturated fatty acid and Aquaculture as well as Lateolabrax. His work carried out in the field of Food science brings together such families of science as Fish meal, Microbiology, Cobia, Body weight and Vibrio harveyi. His study in Endocrinology is interdisciplinary in nature, drawing from both Turbot, Scophthalmus and Dietary lipid.
Qinghui Ai mainly focuses on Animal science, Food science, Biochemistry, Larimichthys crocea and Endocrinology. He interconnects Feed conversion ratio, Juvenile, Weight gain and Lateolabrax in the investigation of issues within Animal science. Qinghui Ai has included themes like Turbot, Scophthalmus, Fish meal, Antioxidant and Digestive enzyme in his Food science study.
His Biochemistry study frequently links to other fields, such as Fish oil. His study on Larimichthys crocea also encompasses disciplines like
His primary scientific interests are in Larimichthys crocea, Food science, Lipid metabolism, Antioxidant and Fish oil. His Food science research is multidisciplinary, incorporating elements of Turbot, Scophthalmus, Juvenile and Polyunsaturated fatty acid. Within one scientific family, Qinghui Ai focuses on topics pertaining to Fish meal under Turbot, and may sometimes address concerns connected to Plant protein.
The various areas that Qinghui Ai examines in his Lipid metabolism study include Soybean oil, Malondialdehyde, Triglyceride, Feed conversion ratio and Animal science. His work on Animal science is being expanded to include thematically relevant topics such as Arginine. His Antioxidant research is multidisciplinary, incorporating perspectives in Digestive enzyme and Weight gain.
His primary scientific interests are in Food science, Lipid metabolism, Larimichthys crocea, Antioxidant and Fish oil. His Food science study combines topics in areas such as Turbot and Immune system. The Lipid metabolism study combines topics in areas such as Juvenile, Polyphenol and Immunity.
His Larimichthys crocea research integrates issues from Adipose tissue and Receptor, Energy homeostasis. His research investigates the connection between Antioxidant and topics such as Polyunsaturated fatty acid that intersect with issues in Aquaculture, Trophic level, Fish farming and Autophagy. His Fish oil research incorporates elements of Eicosapentaenoic acid, Linseed oil, FOXO1 and Docosahexaenoic acid.
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Effects of dietary β-1, 3 glucan on innate immune response of large yellow croaker, Pseudosciaena crocea
Qinghui Ai;Kangsen Mai;Lu Zhang;Beiping Tan.
Fish & Shellfish Immunology (2007)
Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea
Qinghui Ai;Houguo Xu;Kangsen Mai;Wei Xu.
Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus
Junming Deng;Kangsen Mai;Qinghui Ai;Wenbing Zhang.
Effects of dietary vitamin C on survival, growth, and immunity of large yellow croaker, Pseudosciaena crocea
Qinghui Ai;Kangsen Mai;Beiping Tan;Wei Xu.
Effects of dietary n-3 highly unsaturated fatty acids on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans)
Rantao Zuo;Qinghui Ai;Kangsen Mai;Wei Xu.
Fish & Shellfish Immunology (2012)
Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus
Qinghui Ai;Kangsen Mai;Huitao Li;Chunxiao Zhang.
Effects of dietary vitamin C on growth and immune response of Japanese seabass, Lateolabrax japonicus
Qinghui Ai;Kangsen Mai;Chunxiao Zhang;Wei Xu.
Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea
Qinghui Ai;Kangsen Mai;Beiping Tan;Wei Xu.
Dietary methionine requirement of large yellow croaker, Pseudosciaena crocea R
Kangsen Mai;Junli Wan;Qinghui Ai;Wei Xu.
Dietary lysine requirement of juvenile Japanese seabass, Lateolabrax japonicus
Kangsen Mai;Lu Zhang;Qinghui Ai;Qingyuan Duan.
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