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Shunsuke Koshio

Shunsuke Koshio

D-Index & Metrics

Biology and Biochemistry

D-Index
69
Citations
13655
World Ranking
7557
National Ranking
515

Overview

Shunsuke Koshio is affiliated with Kagoshima University in Japan and specializes in research within the fields of Agricultural and Biological Sciences and Immunology and Microbiology. Their work has a significant focus on aquatic science, immunology, and physiology, addressing diverse aspects of aquaculture and aquatic life.

The primary topics covered in their research include aquaculture nutrition and growth, aquaculture disease management and microbiota, aquatic life and conservation, reproductive biology and its impacts on aquatic species, food and agricultural sciences, protein hydrolysis and bioactive peptides, and phytase and its applications.

Shunsuke Koshio has contributed to several peer-reviewed papers published in notable academic venues. Recent publications include:

  • The modulatory effect of mannanoligosaccharide on oxidative status, selected immune parameters and tolerance against low salinity stress in red sea bream (Pagrus major), 2020, Aquaculture Reports
  • Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology, 2021, Fermentation
  • Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major), 2020, Annals of Animal Science
  • Effect of Substituting Fish Oil with Camelina Oil on Growth Performance, Fatty Acid Profile, Digestibility, Liver Histology, and Antioxidative Status of Red Seabream (Pagrus major), 2021, Animals
  • Growth Performance, Growth-Related Genes, Digestibility, Digestive Enzyme Activity, Immune and Stress Responses of de novo Camelina Meal in Diets of Red Seabream (Pagrus major), 2021, Animals

The scientist frequently publishes in Aquaculture Reports and Aquaculture Nutrition, with several papers also appearing in Annals of Animal Science, Animals, and Fermentation.

Koshio has collaborated often with various coauthors, notably Manabu Ishikawa, Saichiro Yokoyama, Yukun Zhang, Serge Dossou, and Mahmoud A.O. Dawood. These collaborations highlight an interdisciplinary approach combining aquaculture science with related biological disciplines.

Best Publications

  • Beneficial roles of feed additives as immunostimulants in aquaculture: a review

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Maria Ángeles Esteban

  • Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio

  • Probiotic application for sustainable aquaculture

    Mahmoud A.O. Dawood;Shunsuke Koshio;Mohamed M. Abdel-Daim;Hien Van Doan

  • Growth, stress tolerance and non-specific immune response of Japanese flounder Paralichthys olivaceus to probiotics in a closed recirculating system

    Yousuke Taoka;Hiroto Maeda;Jae‐Yoon Jo;Min‐Jee Jeon

  • Application of fermentation strategy in aquafeed for sustainable aquaculture

    Mahmoud A.O. Dawood;Shunsuke Koshio

  • Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

    Md. Abdul Kader;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major.

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major.

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major

    Md. Abdul Kader;Mahbuba Bulbul;Shunsuke Koshio;Manabu Ishikawa

  • Effects of feeding rate on growth performance of white sturgeon (Acipenser transmontanus) larvae

    Dong-Fang Deng;Shunsuke Koshio;Saichiro Yokoyama;Sungchul C Bai

  • Arginine requirement of juvenile Japanese flounder Paralichthys olivaceus estimated by growth and biochemical parameters

    Md.Shah Alam;Shin-ichi Teshima;Shunsuke Koshio;Manabu Ishikawa

  • Effects of heat killed Lactobacillus plantarum (LP20) supplemental diets on growth performance, stress resistance and immune response of red sea bream, Pagrus major

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Diet development and evaluation for juvenile abalone, Haliotis asinina: animal and plant protein sources

    Myrna N Bautista-Teruel;Armando C Fermin;Shunsuke S Koshio

  • Vitamin C supplementation to optimize growth, health and stress resistance in aquatic animals

    Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Shunsuke Koshio

  • Effects of partial substitution of fish meal by soybean meal with or without heat-killed Lactobacillus plantarum (LP20) on growth performance, digestibility, and immune response of amberjack, Seriola dumerili juveniles.

    Mahmoud A. O. Dawood;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major

    M.A.O. Dawood;S. Koshio;M. Ishikawa;S. Yokoyama

  • Growth and Survival of Larval Red Sea Bream Pagrus major and Japanese Flounder Paralichthys olivaceus Fed Microbound Diets

    Akio Kanazawa;Shunsuke Koshio;Shin-Ichi Teshima

  • Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?

    Md. Abdul Kader;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

    Serge Dossou;Serge Dossou;Shunsuke Koshio;Manabu Ishikawa;Saichiro Yokoyama

  • Effect of different levels of dietary copper nanoparticles and copper sulfate on growth performance, blood biochemical profiles, antioxidant status and immune response of red sea bream (Pagrus major)

    Mohammed Fouad El Basuini;Mohammed Fouad El Basuini;Abdelaziz Mohammed El-Hais;Mahmoud A.O. Dawood;Mahmoud A.O. Dawood;Adel El-Sayed Abou-Zeid

Frequent Co-Authors

Manabu Ishikawa
Manabu Ishikawa Kagoshima University
Shin-ichi Teshima
Shin-ichi Teshima Kagoshima University
Mahmoud A.O. Dawood
Mahmoud A.O. Dawood Kafrelsheikh University
Akio Kanazawa
Akio Kanazawa Kagoshima University
Mohamed M. Abdel-Daim
Mohamed M. Abdel-Daim Suez Canal University
M. Ángeles Esteban
M. Ángeles Esteban University of Murcia
Katsumi Tsukamoto
Katsumi Tsukamoto University of Tokyo
Masahiro Sakai
Masahiro Sakai University of Miyazaki
Robert P. Wilson
Robert P. Wilson Mississippi State University
Patrick Kestemont
Patrick Kestemont University of Namur

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