What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Amino acid
His scientific interests lie mostly in Catfish, Biochemistry, Food science, Ictalurus and Amino acid.
His Catfish study combines topics from a wide range of disciplines, such as Endocrinology, Carbohydrate and Enzyme.
His study in the fields of Metabolism and Maltose under the domain of Biochemistry overlaps with other disciplines such as Energy source.
The Food science study combines topics in areas such as Meat and bone meal, Fish meal and Low protein.
His research links Animal science with Ictalurus.
In Amino acid, Robert P. Wilson works on issues like Feed conversion ratio, which are connected to Dietary Amino Acid and Fishery.
His most cited work include:
- Utilization of dietary carbohydrate by fish (628 citations)
- Amino acids and proteins (505 citations)
- Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus. (351 citations)
What are the main themes of his work throughout his whole career to date?
Robert P. Wilson mainly investigates Catfish, Ictalurus, Biochemistry, Feed conversion ratio and Animal science.
His studies in Catfish integrate themes in fields like Weight gain, Endocrinology, Food science and Enzyme.
His Ictalurus research focuses on subjects like Fishery, which are linked to Nutrient and Aquaculture.
His research brings together the fields of Threadfin and Biochemistry.
His work in the fields of Feed conversion ratio, such as Protein efficiency ratio, intersects with other areas such as Water temperature.
His Animal science research is multidisciplinary, relying on both Ecology, Calcium, Body weight, Egg white and Fish farming.
He most often published in these fields:
- Catfish (65.82%)
- Ictalurus (41.77%)
- Biochemistry (31.65%)
What were the highlights of his more recent work (between 2000-2017)?
- Feed conversion ratio (31.65%)
- Endocrinology (26.58%)
- Aquaculture (7.59%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Feed conversion ratio, Endocrinology, Aquaculture, Biochemistry and Bass.
His work carried out in the field of Feed conversion ratio brings together such families of science as Weight gain, Catfish, Ictalurus and Animal science.
Robert P. Wilson applies his multidisciplinary studies on Catfish and Channel in his research.
His research in Endocrinology intersects with topics in Fish farming, Nutrient and Hybrid striped bass.
His biological study spans a wide range of topics, including Food science, Lysine, Protein efficiency ratio, Aquatic animal and Threadfin.
His study of Amino acid is a part of Biochemistry.
Between 2000 and 2017, his most popular works were:
- Amino acids and proteins (505 citations)
- Effects of dietary conjugated linoleic acids and total dietary lipid concentrations on growth responses of juvenile channel catfish, Ictalurus punctatus (52 citations)
- Vitamin A metabolism and early biological responses in juvenile sunshine bass (Morone chrysops×M. saxatilis) fed graded levels of vitamin A (52 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Amino acid
The scientist’s investigation covers issues in Feed conversion ratio, Catfish, Ictalurus, Food science and Endocrinology.
Robert P. Wilson has included themes like Amino acid, Weight gain, Nutrient and Metabolism in his Feed conversion ratio study.
His Amino acid research is classified as research in Biochemistry.
His work deals with themes such as Soy protein, Cholesterol and Aquaculture, which intersect with Weight gain.
Robert P. Wilson has researched Nutrient in several fields, including Fish farming, Dietary lipid, Ictaluridae and Linoleic acid.
His Metabolism research focuses on Casein and how it relates to Juvenile.
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