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Biology and Biochemistry

D-Index
51
Citations
10495
World Ranking
17090
National Ranking
7046

Overview

Robert P. Wilson is affiliated with Mississippi State University in the United States. Their academic contributions focus on various aspects of research, although specific details about their main fields, subfields, and topics of study are not documented here.

Available information does not list recent papers, frequent co-authors, or publication venues associated with Robert P. Wilson. There are no records of book publications or awards received, and no details about collaborative research are provided.

The absence of detailed publication and research data makes it difficult to outline the specific areas of expertise or scholarly impact of Robert P. Wilson. However, affiliation with Mississippi State University suggests involvement in academic activities typical of that institution.

Best Publications

  • Utilization of dietary carbohydrate by fish

    R.P. Wilson

  • Amino acids and proteins

    Robert P. Wilson

  • Optimum dietary protein to energy ratio for channel catfish fingerlings, Ictalurus punctatus.

    Donald L. Garling;Robert P. Wilson

  • Dietary Selenium Requirement of Fingerling Channel Catfish

    Delbert M. Gatlin;Robert P. Wilson

  • Relationship of whole body and egg essential amino acid patterns to amino acid requirement patterns in channel catfish, Ictalurus punctatus

    Robert P. Wilson;William E. Poe

  • Effects of feeding soybean meal with varying trypsin inhibitor activities on growth of fingerling channel catfish

    Robert P. Wilson;William E. Poe

  • Effect of dietary pH on amino acid utilization and the lysine requirement of fingerling channel catfish.

    Robert P. Wilson;Dwight E. Harding;Donald L. Garling

  • Amino acid composition of whole body tissue of rainbow trout and Atlantic salmon

    R.P. Wilson;C.B. Cowey

  • Effects of Diet on Lipogenic Enzyme Activities in Channel Catfish Hepatic and Adipose TissueAdipose Tissue

    Talash A. Likimani;Robert P. Wilson

  • Apparent inability of channel catfish to utilize dietary mono- and disaccharides as energy sources.

    Robert P. Wilson;William E. Poe

  • Apparent and true availability of amino acids from common feed ingredients for channel catfish.

    Robert P. Wilson;Edwin H. Robinson;William E. Poe

  • Impaired collagen formation in the scorbutic channel catfish.

    Robert P. Wilson;William E. Poe

  • Dietary Phosphorus Requirement of Channel Catfish

    Robert P. Wilson;Edwin H. Robinson;Delbert M. Gatlin;William E. Poe

  • Arginine Requirement and Apparent Absence of a Lysine-Arginine Antagonist in Fingerling Channel Catfish

    Edwin H. Robinson;Robert P. Wilson;William E. Poe

  • Sulfur amino acid requirement of channel catfish: L-methionine and L-cystine.

    Dwight E. Harding;Otis W. Allen;Robert P. Wilson

  • Handbook of Nutrient Requirements of Finfish

    Robert P. Wilson

  • Effect of dietary n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish.

    Shuichi Satoh;William E. Poe;Robert P. Wilson

  • Dietary copper requirement of fingerling channel catfish

    Delbert M. Gatlin;Robert P. Wilson

  • Effect of supplemental phytate and/or tricalcium phosphate on weight gain, feed efficiency and zinc content in vertebrae of channel catfish

    Shuichi Satoh;William E. Poe;Robert P. Wilson

  • Re-evaluation of the lysine requirement and lysine utilization by fingerling channel catfish.

    Edwin H. Robinson;Robert P. Wilson;William E. Poe

Frequent Co-Authors

Delbert M. Gatlin
Delbert M. Gatlin Texas A&M University
Edwin H. Robinson
Edwin H. Robinson Mississippi State University
Shuichi Satoh
Shuichi Satoh Tokyo University of Marine Science and Technology
Randal K. Buddington
Randal K. Buddington University of Memphis
Shunsuke Koshio
Shunsuke Koshio Kagoshima University
Marc H.G. Berntssen
Marc H.G. Berntssen National Institute of Nutrition

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