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Biology and Biochemistry

D-Index
61
Citations
12503
World Ranking
11411
National Ranking
783

Overview

Shuichi Satoh is affiliated with Tokyo University of Marine Science and Technology in Japan. Their research focuses primarily on the fields of Agricultural and Biological Sciences, with significant contributions also in Biochemistry, Genetics and Molecular Biology. Subfields include Aquatic Science, Physiology, Immunology, Surgery, and Molecular Biology.

The main research topics addressed by Shuichi Satoh include:

  • Aquaculture Nutrition and Growth
  • Reproductive biology and impacts on aquatic species
  • Aquaculture disease management and microbiota
  • Marine Bivalve and Aquaculture Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Aquatic life and conservation
  • Algal biology and biofuel production

The scientist has notably published in several research venues, with multiple papers in Fisheries Science and Aquaculture Research, as well as publications in NIPPON SUISAN GAKKAISHI, Open Biology, and Communications Biology. Frequent co-authors include Yutaka Haga, Naoki Kabeya, Yoshiyuki Matsushita, Goro Yoshizaki, and Taekyoung Seong.

Some recent papers authored or co-authored by Shuichi Satoh include:

  • "A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22: 6n-3) exists in the marine Harpacticoida copepod Tigriopus californicus" (2021), published in Open Biology
  • "Flatfishes colonised freshwater environments by acquisition of various DHA biosynthetic pathways" (2020), published in Communications Biology
  • "Non-fish meal, non-fish oil diet development for red sea bream, Pagrus major, with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition" (2020), published in Aquaculture Nutrition
  • "Microalgae as main ingredient for fish feed: Non-fish meal and non-fish oil diet development for red sea bream, Pagrus major, by blending of microalgae Nannochloropsis, Chlorella and Schizochytrium" (2021), published in Aquaculture Research
  • "Dietary citrulline improves survival of rainbow trout Oncorhynchus mykiss juveniles challenged with Vibrio anguillarum" (2020), published in Aquaculture

Best Publications

  • Trace minerals in fish nutrition

    Takeshi Watanabe;Viswanath Kiron;Shuichi Satoh

  • The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss

    A. Panigrahi;V. Kiron;J. Puangkaew;T. Kobayashi

  • Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136.

    A. Panigrahi;V. Kiron;T. Kobayashi;J. Puangkaew

  • Immune modulation and expression of cytokine genes in rainbow trout Oncorhynchus mykiss upon probiotic feeding

    A. Panigrahi;V. Kiron;S. Satoh;I. Hirono

  • Enhancement of innate immunity in rainbow trout (Oncorhynchus mykiss Walbaum) associated with dietary intake of carotenoids from natural products

    Edgar C. Amar;Edgar C. Amar;V. Kiron;S. Satoh;T. Watanabe

  • Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream

    Takeshi Watanabe;Maria S. Izquierdo;Toshio Takeuchi;Shuichi Satoh

  • Influence of various dietary synthetic carotenoids on bio‐defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum)

    Edgar. C. Amar;V. Kiron;S. Satoh;T. Watanabe

  • Antioxidant status and nonspecific immune responses in rainbow trout (Oncorhynchus mykiss) fed two levels of vitamin E along with three lipid sources

    V. Kiron;J. Puangkaew;K. Ishizaka;S. Satoh

  • Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids.

    Toshio Takeuchi;Masanori Toyota;Shuichi Satoh;Takeshi Watanabe

  • Effects of dietary β‐carotene on the immune response of rainbow trout Oncorhynchus mykiss

    Edgar C Amar;Viswanath Kiron;Shuichi Satoh;Nobuaki Okamoto

  • Nonspecific immune response of rainbow trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids.

    J Puangkaew;V Kiron;T Somamoto;N Okamoto

  • Requirement of Tilapia nilotica for essential fatty acids

    Toshio Takeuchi;Shuichi Satoh;Takeshi Watanabe

  • Effects of organic acids on growth and phosphorus utilization in red sea bream Pagrus major

    M Arshad Hossain;Abhed Pandey;Shuichi Satoh

  • Effect of dietary n-3 fatty acids on weight gain and liver polar lipid fatty acid composition of fingerling channel catfish.

    Shuichi Satoh;William E. Poe;Robert P. Wilson

  • Amino acid-chelate: a better source of Zn, Mn and Cu for rainbow trout, Oncorhynchus mykiss

    Mary Jane S. Apines-Amar;Mary Jane S. Apines-Amar;Shuichi Satoh;Christopher Marlowe A. Caipang;Christopher Marlowe A. Caipang;Viswanath Kiron

  • Effect on the growth and body composition of juvenile tilapia Oreochromis niloticus fed raw Spirulina

    Toshio Takeuchi;Jun Lu;Goro Yoshizaki;Shuichi Satoh

  • Effect of supplemental phytate and/or tricalcium phosphate on weight gain, feed efficiency and zinc content in vertebrae of channel catfish

    Shuichi Satoh;William E. Poe;Robert P. Wilson

  • Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout

    Uriel Rodriguez-Estrada;Shuichi Satoh;Yutaka Haga;Hiroshi Fushimi

  • Quality of eggs and spermatozoa of rainbow trout fed an n-3 essential fatty acid-deficient diet and its effects on the lipid and fatty acid components of eggs, semen and livers.

    Robert Vassallo-Agius;Takeshi Watanabe;Goro Yoshizaki;Shuichi Satoh

  • Use of Different Protein Meals as Partial or Total Substitution for Fish Meal in Carp Diets.

    Juadee Pongmaneerat;Takeshi Watanabe;Toshio Takeuchi;Shuichi Satoh

Frequent Co-Authors

Takeshi Watanabe
Takeshi Watanabe University of Tokyo
Toshio Takeuchi
Toshio Takeuchi Tokyo University of Marine Science and Technology
Viswanath Kiron
Viswanath Kiron Nord University
Goro Yoshizaki
Goro Yoshizaki Tokyo University of Marine Science and Technology
Ikuo Hirono
Ikuo Hirono Tokyo University of Marine Science and Technology
Takashi Aoki
Takashi Aoki Waseda University
Hidehiro Kondo
Hidehiro Kondo Tokyo University of Marine Science and Technology
Robert P. Wilson
Robert P. Wilson Mississippi State University
Reiji Masuda
Reiji Masuda Kyoto University
Shugo Watabe
Shugo Watabe Kitasato University

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