What is he best known for?
The fields of study he is best known for:
Food science, Rainbow trout, Biochemistry, Animal science and Immune system are his primary areas of study.
His work in Food science covers topics such as Tilapia which are related to areas like Freshwater fish and Protein quality.
His Rainbow trout research incorporates elements of Hematocrit, Immunity, Microbiology, Carotenoid and Alkaline phosphatase.
As a part of the same scientific study, he usually deals with the Biochemistry, concentrating on Feed conversion ratio and frequently concerns with Weight gain and Fish farming.
His research in Animal science intersects with topics in Pagrus major and Fish meal.
His work deals with themes such as Meal and Fishery, which intersect with Fish meal.
His most cited work include:
- Trace minerals in fish nutrition (594 citations)
- The viability of probiotic bacteria as a factor influencing the immune response in rainbow trout Oncorhynchus mykiss (292 citations)
- Immune responses in rainbow trout Oncorhynchus mykiss induced by a potential probiotic bacteria Lactobacillus rhamnosus JCM 1136. (266 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Fish meal, Animal science, Food science, Rainbow trout and Fishery.
Shuichi Satoh interconnects Meal, Commercial fish feed, Pagrus major, Carp and Feed conversion ratio in the investigation of issues within Fish meal.
In Animal science, Shuichi Satoh works on issues like Phosphorus utilization, which are connected to Citric acid.
His research integrates issues of Fish farming, Aquaculture, Corn gluten meal and Oreochromis in his study of Food science.
His studies examine the connections between Rainbow trout and genetics, as well as such issues in Biochemistry, with regards to Calcium.
Shuichi Satoh focuses mostly in the field of Fishery, narrowing it down to topics relating to Broodstock and, in certain cases, Hatching.
He most often published in these fields:
- Fish meal (36.04%)
- Animal science (36.04%)
- Food science (32.88%)
What were the highlights of his more recent work (between 2012-2021)?
- Food science (32.88%)
- Fish meal (36.04%)
- Rainbow trout (31.53%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Food science, Fish meal, Rainbow trout, Fishery and Biochemistry.
His Food science research includes themes of Corn gluten meal, Juvenile, Nile tilapia, Oreochromis and Pagrus major.
His Fish meal research incorporates themes from Commercial fish feed, Gene expression, Amino acid composition, Lipid content and Animal science.
His study in Animal science is interdisciplinary in nature, drawing from both Meal, Phosphorus utilization, Aquaculture, Weight gain and Feed conversion ratio.
Shuichi Satoh has researched Rainbow trout in several fields, including Arginine, Citrulline, Nucleotide and Excretion.
His Fishery research is multidisciplinary, incorporating elements of Seriola quinqueradiata and Pellet.
Between 2012 and 2021, his most popular works were:
- Common Carp, Cyprinus Carpio (97 citations)
- Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (66 citations)
- Polyunsaturated fatty acid metabolism in a marine teleost, Nibe croaker Nibea mitsukurii: Functional characterization of Fads2 desaturase and Elovl5 and Elovl4 elongases (45 citations)
In his most recent research, the most cited papers focused on:
Shuichi Satoh mostly deals with Food science, Fish meal, Pagrus major, Corn gluten meal and Biochemistry.
His study on Food science is mostly dedicated to connecting different topics, such as Rainbow trout.
His studies deal with areas such as Intraperitoneal injection, Oligosaccharide, Animal science and Methionine as well as Rainbow trout.
His Pagrus major study combines topics from a wide range of disciplines, such as Juvenile, Lipid Transport, Taurine and Fishery.
His Corn gluten meal research is multidisciplinary, relying on both Commercial fish feed, Aquaculture, Nile tilapia, Oreochromis and Protein efficiency ratio.
His Biochemistry research is multidisciplinary, incorporating perspectives in Fish oil and Flounder.
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