What is he best known for?
The fields of study he is best known for:
His primary scientific interests are in Biochemistry, Olive flounder, Food science, Animal science and Docosahexaenoic acid.
His research integrates issues of Pagrus major and Sea bass in his study of Biochemistry.
His Olive flounder research is multidisciplinary, incorporating perspectives in Endocrinology, Retinoic acid, Paralichthys and Flounder.
His Food science study incorporates themes from Fishery, Rainbow trout, Carp and Tilapia.
His Animal science study combines topics in areas such as Broodstock, Juvenile, Dry weight, Taurine and Crustacean.
His biological study spans a wide range of topics, including Eicosapentaenoic acid, Ontogeny, Essential fatty acid and Larva.
His most cited work include:
- Nutritional components affecting skeletal development in fish larvae (308 citations)
- Testicular germ cells can colonize sexually undifferentiated embryonic gonad and produce functional eggs in fish. (201 citations)
- Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream (166 citations)
What are the main themes of his work throughout his whole career to date?
Toshio Takeuchi mainly focuses on Fishery, Food science, Animal science, Larva and Biochemistry.
The study incorporates disciplines such as Zoology, Pellet, Rainbow trout and Tilapia in addition to Fishery.
His Food science research is multidisciplinary, relying on both Carbohydrate, Fatty acid, Carp, Linolenic acid and Feed conversion ratio.
His study in Animal science is interdisciplinary in nature, drawing from both Endocrinology, Fish meal, Broodstock, Juvenile and Oreochromis.
His research in Larva intersects with topics in Aquatic animal, Rotifer, Olive flounder and Paralichthys.
The various areas that Toshio Takeuchi examines in his Biochemistry study include Pagrus major and Fish farming.
He most often published in these fields:
- Fishery (32.72%)
- Food science (28.44%)
- Animal science (29.05%)
What were the highlights of his more recent work (between 2005-2020)?
- Fishery (32.72%)
- Larva (22.32%)
- Animal science (29.05%)
In recent papers he was focusing on the following fields of study:
Toshio Takeuchi mainly investigates Fishery, Larva, Animal science, Aquaculture and Endocrinology.
He has included themes like Zoology and Tiger puffer, Takifugu rubripes in his Fishery study.
The concepts of his Animal science study are interwoven with issues in Scylla serrata, Juvenile, Biochemistry, Feed conversion ratio and Carapace.
His Biochemistry study frequently links to related topics such as Pagrus major.
His Endocrinology study integrates concerns from other disciplines, such as Olive flounder and Cell biology.
His Oreochromis study combines topics from a wide range of disciplines, such as Food science and Tilapia.
Between 2005 and 2020, his most popular works were:
- Testicular germ cells can colonize sexually undifferentiated embryonic gonad and produce functional eggs in fish. (201 citations)
- A novel transforming growth factor-β superfamily member expressed in gonadal somatic cells enhances primordial germ cell and spermatogonial proliferation in rainbow trout (Oncorhynchus mykiss) (149 citations)
- Effect of dietary taurine and cystine on growth performance of juvenile red sea bream Pagrus major (88 citations)
In his most recent research, the most cited papers focused on:
His scientific interests lie mostly in Endocrinology, Biochemistry, Taurine, Juvenile and Animal science.
His study looks at the relationship between Endocrinology and topics such as Olive flounder, which overlap with Paralichthys.
His Biochemistry study is mostly concerned with Docosahexaenoic acid, Eicosapentaenoic acid and Fatty acid.
His Taurine research incorporates elements of Fish meal, Bile acid, Ovary and Body weight, Feed conversion ratio.
Toshio Takeuchi has researched Feed conversion ratio in several fields, including Composition, Food science and Nile tilapia.
His work deals with themes such as Aquaculture, Pagrus major, Seriola quinqueradiata, Casein and Selective breeding, which intersect with Animal science.
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