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Biology and Biochemistry

D-Index
83
Citations
18045
World Ranking
3594
National Ranking
224

Overview

Toshio Takeuchi is affiliated with the Tokyo University of Marine Science and Technology in Japan. Their academic profile does not currently list specific recent papers, frequent co-authors, or publication venues, so detailed publication data is not available.

The scientist's research scope, including main fields of study, subfields, and core topics of work, has not been specified with particular entries. As such, no further details on thematic areas or specialized subjects can be outlined.

There is no available information regarding book publications or awards associated with Toshio Takeuchi. This limits insights into contributions beyond research articles or formal recognitions they may have received.

Given the limited data on recent scholarly output and collaborations, the profile centers on the primary institutional affiliation which places them within the academic context of marine science and technology in Japan.

Best Publications

  • Nutritional components affecting skeletal development in fish larvae

    Chantal Cahu;José Zambonino Infante;Toshio Takeuchi

  • Testicular germ cells can colonize sexually undifferentiated embryonic gonad and produce functional eggs in fish.

    Tomoyuki Okutsu;Kensuke Suzuki;Yutaka Takeuchi;Toshio Takeuchi

  • Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream

    Takeshi Watanabe;Maria S. Izquierdo;Toshio Takeuchi;Shuichi Satoh

  • A novel transforming growth factor-β superfamily member expressed in gonadal somatic cells enhances primordial germ cell and spermatogonial proliferation in rainbow trout (Oncorhynchus mykiss)

    Etsuko Sawatari;Shinya Shikina;Toshio Takeuchi;Goro Yoshizaki

  • Requirement of Larval Red Seabream Pagrus major for Essential Fatty Acids

    Maria S. Izquierdo;Takeshi Watanabe;Toshio Takeuchi;Toshihisa Arakaw

  • Surrogate broodstock produces salmonids

    Yutaka Takeuchi;Goro Yoshizaki;Goro Yoshizaki;Toshio Takeuchi

  • Effect of arachidonic acid levels in broodstock diet on larval and egg quality of Japanese flounder Paralichthys olivaceus.

    H Furuita;T Yamamoto;T Shima;N Suzuki

  • Effects of high levels of n-3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder, Paralichthys olivaceus

    H Furuita;H Tanaka;T Yamamoto;N Suzuki

  • Generation of Live Fry from Intraperitoneally Transplanted Primordial Germ Cells in Rainbow Trout

    Yutaka Takeuchi;Goro Yoshizaki;Toshio Takeuchi

  • Requirement of juvenile red seabream Pagrus major for eicosapentaenoic and docosahexaenoic acids.

    Toshio Takeuchi;Masanori Toyota;Shuichi Satoh;Takeshi Watanabe

  • Effect of n-3 HUFA levels in Artemia on growth of larval Japanese flounder (Paralichthys olivaceus)

    M.S. Izquierdo;T. Arakawa;T. Takeuchi;R. Haroun

  • Effects of n - 3 HUFA levels in broodstock diet on the reproductive performance and egg and larval quality of the Japanese flounder, Paralichthys olivaceus.

    Hirofumi Furuita;Hideki Tanaka;Takeshi Yamamoto;Manabu Shiraishi

  • Nonspecific immune response of rainbow trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids.

    J Puangkaew;V Kiron;T Somamoto;N Okamoto

  • Hepatic cysteinesulphinate decarboxylase activity in fish

    M Yokoyama;T Takeuchi;G S Park;J Nakazoe

  • Requirement of Tilapia nilotica for essential fatty acids

    Toshio Takeuchi;Shuichi Satoh;Takeshi Watanabe

  • Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus

    GWANG-Sic Park;Toshio Takeuchi;Masahito Yokoyama;Tadahisa Seikai

  • Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus

    Shin-Kwon Kim;Toshio Takeuchi;Masahito Yokoyama;Yuko Murata

  • Comparison of fatty acids and lipids of smolting hatchery-fed and wild atlantic salmon Salmo salar

    R. G. Ackman;Toshio Takeuchi

  • ESSENTIAL FATTY ACID NUTRITION AND DEFENCE MECHANISMS IN RAINBOW TROUT ONCORHYNCHUS MYKISS

    Viswanath Kiron;Hideo Fukuda;Toshio Takeuchi;Takeshi Watanabe

  • Effect of vitamin A compounds on bone deformity in larval Japanese flounder (Paralichthys olivaceus)

    Toshio Takeuchi;Jusadi Dedi;Yutaka Haga;Tadahisa Seikai

Frequent Co-Authors

Takeshi Watanabe
Takeshi Watanabe University of Tokyo
Shuichi Satoh
Shuichi Satoh Tokyo University of Marine Science and Technology
Goro Yoshizaki
Goro Yoshizaki Tokyo University of Marine Science and Technology
Viswanath Kiron
Viswanath Kiron Nord University
Reiji Masuda
Reiji Masuda Kyoto University
Katsumi Tsukamoto
Katsumi Tsukamoto University of Tokyo
Yoh Yamashita
Yoh Yamashita Kyoto University
Takashi Kondo
Takashi Kondo University of Toyama
Takashi Aoki
Takashi Aoki Waseda University
Ikuo Hirono
Ikuo Hirono Tokyo University of Marine Science and Technology

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