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Biology and Biochemistry
Iran
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
80
Citations
20742
World Ranking
4136
National Ranking
4

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Iran Leader Award
  • 2025 - Research.com Biology and Biochemistry in Iran Leader Award
  • 2023 - Research.com Biology and Biochemistry in Iran Leader Award
  • 2022 - Research.com Biology and Biochemistry in Iran Leader Award

Overview

Seyed Hossein Hoseinifar is affiliated with Gorgan University of Agricultural Sciences and Natural Resources in Iran. Their research spans multiple topics within agricultural and biological sciences, focusing particularly on aquatic science and immunology.

The scientist has contributed extensively to the understanding of aquaculture disease management and microbiota, aquaculture nutrition and growth, aquatic life and conservation, invertebrate immune response mechanisms, reproductive biology and impacts on aquatic species, physiological and biochemical adaptations, and Moringa oleifera research and applications.

  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Aquatic life and conservation
  • Invertebrate Immune Response Mechanisms
  • Reproductive biology and impacts on aquatic species
  • Physiological and biochemical adaptations
  • Moringa oleifera research and applications

Their work is prominently published in journals such as Aquaculture, Fish & Shellfish Immunology, Annals of Animal Science, Aquaculture Nutrition, and Aquaculture Reports.

  • Aquaculture
  • Fish & Shellfish Immunology
  • Annals of Animal Science
  • Aquaculture Nutrition
  • Aquaculture Reports

Frequently collaborating with other researchers, Hoseinifar has coauthored numerous papers with Hien Van Doan, Hamed Ghafarifarsani, Morteza Yousefi, and Marina Paolucci.

  • Hien Van Doan
  • Hamed Ghafarifarsani
  • Morteza Yousefi
  • Marina Paolucci

Their documented research includes the following publications:

  • "Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics," 2020, Reviews in Fisheries Science & Aquaculture
  • "Applications of Green Synthesized Metal Nanoparticles - a Review," 2023, Biological Trace Element Research
  • "Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture," 2020, Journal of Applied Microbiology
  • "The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish," 2021, Animals
  • "Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)," 2020, Fish & Shellfish Immunology

The main fields of study for Hoseinifar include agricultural and biological sciences and immunology and microbiology, with a deep emphasis on aquatic science and immunology subfields. This work collectively represents a broad engagement with aquatic organisms' health, nutrition, and physiological processes within the context of aquaculture systems.

Best Publications

  • Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

    Martin S. Llewellyn;Martin S. Llewellyn;Sébastien Boutin;Seyed Hossein Hoseinifar;Nicolas Derome

  • Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives.

    Seyed Hossein Hoseinifar;Yun Zhang Sun;Anran Wang;Zhigang Zhou

  • Lactic Acid Bacteria in Finfish—An Update

    Einar Ringø;Seyed Hossein Hoseinifar;Koushik Ghosh;Hien Van Doan

  • Fish response to hypoxia stress: growth, physiological, and immunological biomarkers.

    Mohsen Abdel-Tawwab;Mohamed N. Monier;Seyed Hossein Hoseinifar;Caterina Faggio

  • Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

    Hien Van Doan;Seyed Hossein Hoseinifar;Einar Ringø;Maria Ángeles Esteban

  • Sustainable aquaculture requires environmental-friendly treatment strategies for fish diseases

    Thora Lieke;Thora Lieke;Thomas Meinelt;Seyed Hossein Hoseinifar;Bo Pan

  • Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

    Seyed Hossein Hoseinifar;Samira Yousefi;Hien Van Doan;Ghasem Ashouri

  • Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture.

    E. Ringø;H. Van Doan;S.H. Lee;M. Soltani;M. Soltani

  • Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry.

    Narges Soleimani;Seyed Hossein Hoseinifar;Daniel L. Merrifield;Mohsen Barati

  • Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

    Seyed Hossein Hoseinifar;Yun‐Zhang Sun;Christopher Marlowe Caipang

  • Advances in Aquaculture Vaccines Against Fish Pathogens: Global Status and Current Trends

    Maryam Dadar;Kuldeep Dhama;Vikram N. Vakharia;Seyed Hossein Hoseinifar

  • Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

    Seyed Hossein Hoseinifar;Maria Ángeles Esteban;Alberto Cuesta;Yun-Zhang Sun

  • Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

    Seyed Hossein Hoseinifar;Einar Ringø;Alireza Shenavar Masouleh;Maria Ángeles Esteban

  • Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

    Mehdi Soltani;Mehdi Soltani;Koushik Ghosh;Seyed Hossein Hoseinifar;Vikash Kumar;Vikash Kumar

  • The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals.

    Asad Nawaz;Allah Bakhsh javaid;Sana Irshad;Seyed Hossein Hoseinifar

  • Prebiotics in Finfish: An Update

    Einar Ringø;Arkadios Dimitroglou;Seyed Hossein Hoseinifar;Simon J. Davies

  • Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)

    Hien Van Doan;Seyed Hossein Hoseinifar;Chartchai Khanongnuch;Apinun Kanpiengjai

  • Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario

    Seyed Hossein Hoseinifar;Maryam Dadar;Einar Ringø

  • The effects of Lactobacillus acidophilus as feed supplement on skin mucosal immune parameters, intestinal microbiota, stress resistance and growth performance of black swordtail (Xiphophorus helleri)

    Seyed Hossein Hoseinifar;Zahra Roosta;Abdolmajid Hajimoradloo;Farzaneh Vakili

  • The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)

    Seyed Hossein Hoseinifar;Alireza Mirvaghefi;Daniel L. Merrifield

Frequent Co-Authors

Einar Ringø
Einar Ringø University of Tromsø - The Arctic University of Norway
Mahmoud A.O. Dawood
Mahmoud A.O. Dawood Kafrelsheikh University
Sanchai Jaturasitha
Sanchai Jaturasitha Chiang Mai University
Daniel L. Merrifield
Daniel L. Merrifield Plymouth University
Caterina Faggio
Caterina Faggio University of Messina
M. Ángeles Esteban
M. Ángeles Esteban University of Murcia
Oliana Carnevali
Oliana Carnevali Marche Polytechnic University
Simon J. Davies
Simon J. Davies Harper Adams University
Vikram N. Vakharia
Vikram N. Vakharia University of Maryland, Baltimore County
José Luis Balcázar
José Luis Balcázar Catalan Institute for Water Research

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