D-Index & Metrics Best Publications

Seyed Hossein Hoseinifar

Gorgan University of Agricultural Sciences and Natural Resources
Iran

Biology and Biochemistry

Iran

2023

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Rising Stars D-index 53 Citations 7,416 233 World Ranking 207 National Ranking 14

Biology and Biochemistry D-index 60 Citations 9,741 233 World Ranking 8085 National Ranking 3

Research.com Recognitions

Awards & Achievements

2023 - Research.com Biology and Biochemistry in Iran Leader Award

2022 - Research.com Rising Star of Science Award

2022 - Research.com Biology and Biochemistry in Iran Leader Award

Overview

What is he best known for?

The fields of study he is best known for:

Enzyme
Ecology
Biochemistry

Seyed Hossein Hoseinifar spends much of his time researching Aquaculture, Food science, Microbiology, Prebiotic and Biotechnology. Seyed Hossein Hoseinifar has researched Aquaculture in several fields, including Ecology, Fishery and Synbiotics. His Food science research incorporates elements of Weight gain, Digestive enzyme and Lysozyme.

His research in Microbiology intersects with topics in Respiratory burst, Innate immune system, Mucus and Weissella. His research investigates the connection with Prebiotic and areas like Fructooligosaccharide which intersect with concerns in Immunostimulant. Seyed Hossein Hoseinifar interconnects Common carp and Cyprinus in the investigation of issues within Pharmacology.

His most cited work include:

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries (314 citations)
Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry. (149 citations)
Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives. (128 citations)

What are the main themes of his work throughout his whole career to date?

Seyed Hossein Hoseinifar focuses on Food science, Immune system, Lysozyme, Common carp and Mucus. Seyed Hossein Hoseinifar has included themes like Probiotic, Feed conversion ratio, Pediococcus acidilactici and Antioxidant in his Food science study. His studies in Immune system integrate themes in fields like Gene expression, Alkaline phosphatase and Microbiology.

His Lysozyme research is multidisciplinary, incorporating elements of Immunology, Globulin, Immunostimulant, Rainbow trout and Animal science. His Common carp research incorporates themes from Endocrinology and Glutathione reductase. His Mucus study combines topics in areas such as Nile tilapia and Oreochromis.

He most often published in these fields:

Food science (38.16%)
Immune system (36.71%)
Lysozyme (27.05%)

What were the highlights of his more recent work (between 2019-2021)?

Antioxidant (21.74%)
Food science (38.16%)
Immune system (36.71%)

In recent papers he was focusing on the following fields of study:

His main research concerns Antioxidant, Food science, Immune system, Common carp and Lysozyme. The various areas that Seyed Hossein Hoseinifar examines in his Food science study include Malondialdehyde, Globulin, Rainbow trout, Feed conversion ratio and Lactic acid. Seyed Hossein Hoseinifar works on Immune system which deals in particular with Innate immune system.

His Common carp study is focused on Cyprinus in general. His studies deal with areas such as Enzyme assay, Pediococcus acidilactici, Mucus, Weight gain and Alkaline phosphatase as well as Lysozyme. His research integrates issues of Animal science, Nile tilapia and Immunity in his study of Mucus.

Between 2019 and 2021, his most popular works were:

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture (60 citations)
Sustainable aquaculture requires environmental‐friendly treatment strategies for fish diseases (32 citations)
Humoral and skin mucosal immune parameters, intestinal immune related genes expression and antioxidant defense in rainbow trout (Oncorhynchus mykiss) fed olive (Olea europea L.) waste. (26 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Martin S. Llewellyn;Martin S. Llewellyn;SÃ©bastien Boutin;Seyed Hossein Hoseinifar;Nicolas Derome.
Frontiers in Microbiology (2014)

402 Citations

Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry.

Narges Soleimani;Seyed Hossein Hoseinifar;Daniel L. Merrifield;Mohsen Barati.
Fish & Shellfish Immunology (2012)

223 Citations

Lactic Acid Bacteria in Finfish—An Update

Einar Ringø;Seyed Hossein Hoseinifar;Koushik Ghosh;Hien Van Doan.
Frontiers in Microbiology (2018)

198 Citations

Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

Seyed Hossein Hoseinifar;Maria Ángeles Esteban;Alberto Cuesta;Yun-Zhang Sun.
Reviews in Fisheries Science & Aquaculture (2015)

184 Citations

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

Seyed Hossein Hoseinifar;Einar Ringø;Alireza Shenavar Masouleh;Maria Ángeles Esteban.
Reviews in Aquaculture (2016)

184 Citations

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives.

Seyed Hossein Hoseinifar;Yun Zhang Sun;Anran Wang;Zhigang Zhou.
Frontiers in Microbiology (2018)

158 Citations

Prebiotics in Finfish: An Update

Einar Ringø;Arkadios Dimitroglou;Seyed Hossein Hoseinifar;Simon J. Davies.
(2014)

153 Citations

Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

Hien Van Doan;Seyed Hossein Hoseinifar;Einar Ringø;Maria Ángeles Esteban.
Reviews in Fisheries Science & Aquaculture (2020)

147 Citations

The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)

Seyed Hossein Hoseinifar;Alireza Mirvaghefi;Daniel L. Merrifield.
Aquaculture (2011)

130 Citations

Advances in Aquaculture Vaccines Against Fish Pathogens: Global Status and Current Trends

Maryam Dadar;Kuldeep Dhama;Vikram N. Vakharia;Seyed Hossein Hoseinifar.
Reviews in Fisheries Science and Aquaculture (2017)

122 Citations

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