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Biology and Biochemistry
Iran
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
80
Citations
20742
World Ranking
4135
National Ranking
4

Seyed Hossein Hoseinifar publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Seyed Hossein Hoseinifar sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 354 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Seyed Hossein Hoseinifar D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Seyed Hossein Hoseinifar sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 80 D-Index — 80th percentile

80% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Iran Leader Award
  • 2025 - Research.com Biology and Biochemistry in Iran Leader Award
  • 2023 - Research.com Biology and Biochemistry in Iran Leader Award
  • 2022 - Research.com Biology and Biochemistry in Iran Leader Award

Overview

Seyed Hossein Hoseinifar is affiliated with Gorgan University of Agricultural Sciences and Natural Resources in Iran. Their research spans multiple topics within agricultural and biological sciences, focusing particularly on aquatic science and immunology.

The scientist has contributed extensively to the understanding of aquaculture disease management and microbiota, aquaculture nutrition and growth, aquatic life and conservation, invertebrate immune response mechanisms, reproductive biology and impacts on aquatic species, physiological and biochemical adaptations, and Moringa oleifera research and applications.

  • Aquaculture disease management and microbiota
  • Aquaculture Nutrition and Growth
  • Aquatic life and conservation
  • Invertebrate Immune Response Mechanisms
  • Reproductive biology and impacts on aquatic species
  • Physiological and biochemical adaptations
  • Moringa oleifera research and applications

Their work is prominently published in journals such as Aquaculture, Fish & Shellfish Immunology, Annals of Animal Science, Aquaculture Nutrition, and Aquaculture Reports.

  • Aquaculture
  • Fish & Shellfish Immunology
  • Annals of Animal Science
  • Aquaculture Nutrition
  • Aquaculture Reports

Frequently collaborating with other researchers, Hoseinifar has coauthored numerous papers with Hien Van Doan, Hamed Ghafarifarsani, Morteza Yousefi, and Marina Paolucci.

  • Hien Van Doan
  • Hamed Ghafarifarsani
  • Morteza Yousefi
  • Marina Paolucci

Their documented research includes the following publications:

  • "Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics," 2020, Reviews in Fisheries Science & Aquaculture
  • "Applications of Green Synthesized Metal Nanoparticles - a Review," 2023, Biological Trace Element Research
  • "Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture," 2020, Journal of Applied Microbiology
  • "The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish," 2021, Animals
  • "Ginger (Zingiber officinale) extract affects growth performance, body composition, haematology, serum and mucosal immune parameters in common carp (Cyprinus carpio)," 2020, Fish & Shellfish Immunology

The main fields of study for Hoseinifar include agricultural and biological sciences and immunology and microbiology, with a deep emphasis on aquatic science and immunology subfields. This work collectively represents a broad engagement with aquatic organisms' health, nutrition, and physiological processes within the context of aquaculture systems.

Best Publications

  • Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries

    Martin S. Llewellyn;Martin S. Llewellyn;Sébastien Boutin;Seyed Hossein Hoseinifar;Nicolas Derome

  • Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives.

    Seyed Hossein Hoseinifar;Yun Zhang Sun;Anran Wang;Zhigang Zhou

  • Lactic Acid Bacteria in Finfish—An Update

    Einar Ringø;Seyed Hossein Hoseinifar;Koushik Ghosh;Hien Van Doan

  • Fish response to hypoxia stress: growth, physiological, and immunological biomarkers.

    Mohsen Abdel-Tawwab;Mohamed N. Monier;Seyed Hossein Hoseinifar;Caterina Faggio

  • Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture

    Hien Van Doan;Seyed Hossein Hoseinifar;Einar Ringø;Maria Ángeles Esteban

  • Sustainable aquaculture requires environmental-friendly treatment strategies for fish diseases

    Thora Lieke;Thora Lieke;Thomas Meinelt;Seyed Hossein Hoseinifar;Bo Pan

  • Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

    Seyed Hossein Hoseinifar;Samira Yousefi;Hien Van Doan;Ghasem Ashouri

  • Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture.

    E. Ringø;H. Van Doan;S.H. Lee;M. Soltani;M. Soltani

  • Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry.

    Narges Soleimani;Seyed Hossein Hoseinifar;Daniel L. Merrifield;Mohsen Barati

  • Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

    Seyed Hossein Hoseinifar;Yun‐Zhang Sun;Christopher Marlowe Caipang

  • Advances in Aquaculture Vaccines Against Fish Pathogens: Global Status and Current Trends

    Maryam Dadar;Kuldeep Dhama;Vikram N. Vakharia;Seyed Hossein Hoseinifar

  • Prebiotics and Fish Immune Response: A Review of Current Knowledge and Future Perspectives

    Seyed Hossein Hoseinifar;Maria Ángeles Esteban;Alberto Cuesta;Yun-Zhang Sun

  • Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

    Seyed Hossein Hoseinifar;Einar Ringø;Alireza Shenavar Masouleh;Maria Ángeles Esteban

  • Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish

    Mehdi Soltani;Mehdi Soltani;Koushik Ghosh;Seyed Hossein Hoseinifar;Vikash Kumar;Vikash Kumar

  • The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals.

    Asad Nawaz;Allah Bakhsh javaid;Sana Irshad;Seyed Hossein Hoseinifar

  • Prebiotics in Finfish: An Update

    Einar Ringø;Arkadios Dimitroglou;Seyed Hossein Hoseinifar;Simon J. Davies

  • Host-associated probiotics boosted mucosal and serum immunity, disease resistance and growth performance of Nile tilapia (Oreochromis niloticus)

    Hien Van Doan;Seyed Hossein Hoseinifar;Chartchai Khanongnuch;Apinun Kanpiengjai

  • Modulation of nutrient digestibility and digestive enzyme activities in aquatic animals: The functional feed additives scenario

    Seyed Hossein Hoseinifar;Maryam Dadar;Einar Ringø

  • The effects of Lactobacillus acidophilus as feed supplement on skin mucosal immune parameters, intestinal microbiota, stress resistance and growth performance of black swordtail (Xiphophorus helleri)

    Seyed Hossein Hoseinifar;Zahra Roosta;Abdolmajid Hajimoradloo;Farzaneh Vakili

  • The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)

    Seyed Hossein Hoseinifar;Alireza Mirvaghefi;Daniel L. Merrifield

Frequent Co-Authors

Einar Ringø
Einar Ringø University of Tromsø - The Arctic University of Norway
Mahmoud A.O. Dawood
Mahmoud A.O. Dawood Kafrelsheikh University
Sanchai Jaturasitha
Sanchai Jaturasitha Chiang Mai University
Daniel L. Merrifield
Daniel L. Merrifield Plymouth University
Caterina Faggio
Caterina Faggio University of Messina
M. Ángeles Esteban
M. Ángeles Esteban University of Murcia
Oliana Carnevali
Oliana Carnevali Marche Polytechnic University
Simon J. Davies
Simon J. Davies Harper Adams University
Vikram N. Vakharia
Vikram N. Vakharia University of Maryland, Baltimore County
José Luis Balcázar
José Luis Balcázar Catalan Institute for Water Research

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