What is he best known for?
The fields of study he is best known for:
- Enzyme
- Internal medicine
- Ecology
Bernardo Baldisserotto mostly deals with Catfish, Animal science, Rhamdia quelen, Anesthetic and Essential oil.
The study incorporates disciplines such as Glycogen, Anesthesia, Food science and Ammonia in addition to Catfish.
His Food science research incorporates elements of Oxidative stress, Superoxide dismutase, Catalase and Thiobarbituric acid.
His Animal science study incorporates themes from Ecology, Water quality and Fish farming, Aquaculture.
His work in Rhamdia quelen tackles topics such as Specific growth which are related to areas like Stocking rate and Body weight.
His Anesthetic research is multidisciplinary, incorporating elements of Hesperozygis, Flumazenil, Lippia alba and Anatomy.
His most cited work include:
- Biologia do jundiá Rhamdia quelen (Teleostei, Pimelodidae) (183 citations)
- Effects of the herbicides clomazone, quinclorac, and metsulfuron methyl on acetylcholinesterase activity in the silver catfish (Rhamdia quelen) (Heptapteridae) (136 citations)
- Essential oil of Lippia alba: A new anesthetic for silver catfish, Rhamdia quelen (127 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of study are Catfish, Animal science, Internal medicine, Endocrinology and Food science.
He interconnects Aquatic animal, Essential oil, Toxicology and Anesthetic in the investigation of issues within Catfish.
His research investigates the connection with Animal science and areas like Ammonia which intersect with concerns in Excretion.
His research integrates issues of Toxicity and Adenosine triphosphate in his study of Endocrinology.
The Food science study combines topics in areas such as Biochemistry and Antioxidant.
His Catalase research includes themes of TBARS and Gill.
He most often published in these fields:
- Catfish (37.12%)
- Animal science (21.11%)
- Internal medicine (18.56%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (17.17%)
- Catfish (37.12%)
- Antioxidant (11.37%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Food science, Catfish, Antioxidant, Oxidative stress and Reactive oxygen species.
His work investigates the relationship between Food science and topics such as Toxicity that intersect with problems in Respiratory chain.
He studies Rhamdia quelen, a branch of Catfish.
His study on Antioxidant also encompasses disciplines like
- Oreochromis that connect with fields like Tilapia,
- Nile tilapia which intersects with area such as Nerolidol and Animal science.
His work in Oxidative stress addresses subjects such as Glutathione, which are connected to disciplines such as Pharmacology and Rutin.
His work deals with themes such as Endocrinology, Bioenergetics, Grass carp, Pyruvate kinase and Internal medicine, which intersect with Reactive oxygen species.
Between 2018 and 2021, his most popular works were:
- Essential Oils as Stress-Reducing Agents for Fish Aquaculture: A Review (26 citations)
- Digestive enzymes and parasitology of Nile tilapia juveniles raised in brackish biofloc water and fed with different digestible protein and digestible energy levels (19 citations)
- Vegetable choline improves growth performance, energetic metabolism, and antioxidant capacity of fingerling Nile tilapia (Oreochromis niloticus) (14 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Internal medicine
- Ecology
Bernardo Baldisserotto focuses on Nile tilapia, Catfish, Food science, Antioxidant and Internal medicine.
His research in Nile tilapia intersects with topics in Feed conversion ratio, Tilapia, Animal science and Essential oil.
Bernardo Baldisserotto works in the field of Catfish, namely Rhamdia quelen.
His Food science research is multidisciplinary, relying on both Piaractus mesopotamicus, Fish physiology, Alkaline phosphatase and Total plasma.
Bernardo Baldisserotto works mostly in the field of Antioxidant, limiting it down to concerns involving Grass carp and, occasionally, Immune system.
His work in Internal medicine addresses issues such as Endocrinology, which are connected to fields such as Adenylate kinase and Adenosine triphosphate.
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