World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
10554
World Ranking
12152
National Ranking
419

Abir U. Igamberdiev publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Abir U. Igamberdiev sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 255 publications — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Abir U. Igamberdiev D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Abir U. Igamberdiev sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Abir U. Igamberdiev is affiliated with Memorial University of Newfoundland in Canada. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with significant contributions in Plant Science and Molecular Biology.

The scientist has published extensively on various topics related to plant biology, including:

  • Origins and Evolution of Life
  • Plant Stress Responses and Tolerance
  • Plant tissue culture and regeneration
  • Photosynthetic Processes and Mechanisms
  • Plant responses to water stress
  • Plant nutrient uptake and metabolism
  • Plant Molecular Biology Research

Frequent publication venues where Abir U. Igamberdiev's work appears include:

  • Biosystems
  • International Journal of Molecular Sciences
  • Journal of Plant Physiology
  • Plants
  • Journal of Experimental Botany

They have collaborated regularly with several coauthors, notably:

  • Joseph E. Brenner
  • Samir C. Debnath
  • А. Т. Епринцев
  • Д. Н. Федорин
  • Natalia V. Bykova

Recent published papers by Abir U. Igamberdiev include:

  • Mitochondria in photosynthetic cells: Coordinating redox control and energy balance, 2022, PLANT PHYSIOLOGY
  • Matrix Redox Physiology Governs the Regulation of Plant Mitochondrial Metabolism through Posttranslational Protein Modifications, 2020, The Plant Cell
  • Tissue culture-induced DNA methylation in crop plants: a review, 2021, Molecular Biology Reports
  • Roles for Plant Mitochondrial Alternative Oxidase Under Normoxia, Hypoxia, and Reoxygenation Conditions, 2020, Frontiers in Plant Science
  • Fruits and leaves from wild blueberry plants contain diverse polyphenols and decrease neuroinflammatory responses in microglia, 2020, Journal of Functional Foods

Igamberdiev has also contributed to book publications. One such book published by Springer Nature is titled Philosophy in Reality, released in 2020. Another forthcoming book expected in 2025, published by Nova Science Publishers, Inc. eBooks, is The Kasimovian Age of The Carboniferous Period: Bridging the Past to the Present.

Best Publications

  • Nitrate, NO and haemoglobin in plant adaptation to hypoxia: an alternative to classic fermentation pathways

    Abir U. Igamberdiev;Robert D. Hill

  • Expression of a stress-induced hemoglobin affects NO levels produced by alfalfa root cultures under hypoxic stress.

    Christos Dordas;Brian B. Hasinoff;Abir U. Igamberdiev;Nathalie Manac'h

  • Organic Acids: The Pools of Fixed Carbon Involved in Redox Regulation and Energy Balance in Higher Plants

    Abir U. Igamberdiev;Alexander T. Eprintsev

  • Regulation of NAD- and NADP-dependent isocitrate dehydrogenases by reduction levels of pyridine nucleotides in mitochondria and cytosol of pea leaves.

    Abir U. Igamberdiev;Per Gardeström

  • Nitrite-driven anaerobic ATP synthesis in barley and rice root mitochondria

    Maria Stoimenova;Abir U. Igamberdiev;Kapuganti Jagadis Gupta;Robert D. Hill

  • Inhibition of aconitase by nitric oxide leads to induction of the alternative oxidase and to a shift of metabolism towards biosynthesis of amino acids

    Kapuganti J. Gupta;Jay K. Shah;Yariv Brotman;Kathrin Jahnke

  • The anoxic plant mitochondrion as a nitrite: NO reductase

    Kapuganti J. Gupta;Abir U. Igamberdiev

  • The role of photorespiration in redox and energy balance of photosynthetic plant cells: A study with a barley mutant deficient in glycine decarboxylase

    Abir U. Igamberdiev;Natalia V. Bykova;Peter John Lea;Per Gardeström

  • NADH-dependent metabolism of nitric oxide in alfalfa root cultures expressing barley hemoglobin

    Abir U. Igamberdiev;Csaba Seregélyes;Nathalie Manac′h;Robert D. Hill

  • The haemoglobin/nitric oxide cycle: involvement in flooding stress and effects on hormone signalling.

    Abir U. Igamberdiev;Kevin Baron;Nathalie Manac'h-Little;Maria Stoimenova

  • Plant hemoglobins: Important players at the crossroads between oxygen and nitric oxide

    Kapuganti J. Gupta;Kim H. Hebelstrup;Luis A.J. Mur;Abir U. Igamberdiev

  • Nitric oxide scavenging by barley hemoglobin is facilitated by a monodehydroascorbate reductase-mediated ascorbate reduction of methemoglobin

    Abir U. Igamberdiev;Natalia V. Bykova;Robert D. Hill

  • Plant mitochondrial function during anaerobiosis

    Abir U. Igamberdiev;Robert D. Hill

  • The role of peroxisomes in the integration of metabolism and evolutionary diversity of photosynthetic organisms

    Abir U. Igamberdiev;Peter John Lea

  • The Glycerate and Phosphorylated Pathways of Serine Synthesis in Plants: The Branches of Plant Glycolysis Linking Carbon and Nitrogen Metabolism.

    Abir U. Igamberdiev;Leszek A. Kleczkowski

  • The emerging roles of nitric oxide (NO) in plant mitochondria.

    Kapuganti J. Gupta;Abir U. Igamberdiev;Girigowda Manjunatha;Shruthi Segu

  • Anoxic nitric oxide cycling in plants: participating reactions and possible mechanisms.

    Abir U. Igamberdiev;Natalia V. Bykova;Jay K. Shah;Robert D. Hill

  • Respiration in Photosynthetic Cells: Gas Exchange Components, Interactions with Photorespiration and the Operation of Mitochondria in the Light

    Vaughan Hurry;Abir U. Igamberdiev;Olav Keerberg;Tiit Pärnik

  • Stimulation of respiration by Pb2+ in detached leaves and mitochondria of C3 and C4 plants.

    Elżbieta Romanowska;Abir U. Igamberdiev;Eugeniusz Parys;Per Gardeström

  • Metabolic effects of hemoglobin gene expression in plants.

    Kim H. Hebelstrup;Abir U. Igamberdiev;Robert D. Hill

Frequent Co-Authors

Natalia V. Bykova
Natalia V. Bykova Agriculture and Agriculture-Food Canada
Robert D. Hill
Robert D. Hill University of Manitoba
Kapuganti Jagadis Gupta
Kapuganti Jagadis Gupta University of Oxford
Per Gardeström
Per Gardeström Umeå University
Leszek A. Kleczkowski
Leszek A. Kleczkowski Umeå University
Samir C. Debnath
Samir C. Debnath Agriculture and Agriculture-Food Canada
Peter J. Lea
Peter J. Lea Lancaster University
Luis A. J. Mur
Luis A. J. Mur Aberystwyth University
Ian M. Møller
Ian M. Møller Aarhus University
Vaughan Hurry
Vaughan Hurry Swedish University of Agricultural Sciences

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