World's Best Scientists 2026 revealed!

D-Index & Metrics

Environmental Sciences

D-Index
44
Citations
6877
World Ranking
6802
National Ranking
70

Marc H.G. Berntssen publication distribution in Environmental Sciences in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Environmental Sciences in 2026. The highlighted bar marks where Marc H.G. Berntssen sits on this spectrum.

41–50 publications: 21 scientists 51–60 publications: 62 scientists 61–70 publications: 133 scientists 71–80 publications: 257 scientists 81–90 publications: 361 scientists 91–100 publications: 440 scientists 101–110 publications: 492 scientists 111–120 publications: 541 scientists 121–130 publications: 617 scientists 131–140 publications: 544 scientists 141–150 publications: 541 scientists 151–160 publications: 539 scientists 161–170 publications: 444 scientists 171–180 publications: 444 scientists 181–190 publications: 400 scientists 191–200 publications: 377 scientists 201–210 publications: 318 scientists 211–220 publications: 283 scientists 221–230 publications: 263 scientists 231–240 publications: 220 scientists 241–250 publications: 217 scientists 251–260 publications: 180 scientists 261–270 publications: 181 scientists 271–280 publications: 155 scientists 281–290 publications: 130 scientists 291–300 publications: 127 scientists 301–310 publications: 130 scientists 311–320 publications: 85 scientists 321–330 publications: 106 scientists 331–340 publications: 80 scientists 341–350 publications: 83 scientists 351–360 publications: 75 scientists 361–370 publications: 69 scientists 371–380 publications: 52 scientists 381–390 publications: 54 scientists 391–400 publications: 56 scientists 401–410 publications: 44 scientists 411–420 publications: 40 scientists 421–430 publications: 36 scientists 431–440 publications: 25 scientists 441–450 publications: 25 scientists 451–460 publications: 32 scientists 461–470 publications: 29 scientists 471–480 publications: 21 scientists 481–490 publications: 26 scientists 491–500 publications: 25 scientists 501–510 publications: 17 scientists 511–520 publications: 18 scientists 521–530 publications: 15 scientists 531–540 publications: 22 scientists 541–550 publications: 12 scientists 551–560 publications: 15 scientists 561–570 publications: 11 scientists 571–580 publications: 19 scientists 581–590 publications: 9 scientists 591–600 publications: 9 scientists 601–610 publications: 7 scientists 611–620 publications: 11 scientists 621–630 publications: 5 scientists 631–640 publications: 5 scientists 641–650 publications: 6 scientists 651–660 publications: 3 scientists 661–670 publications: 3 scientists 671–680 publications: 4 scientists 681–686 publications: 3 scientists 687+ publications: 100 scientists
41 publications 687+

This scientist: 150 publications — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 687 publications or more.

Marc H.G. Berntssen D-index placement in Environmental Sciences in 2026

The chart shows the D-index (discipline H-index) distribution of Environmental Sciences scientists ranked by Research.com in 2026. The highlighted bar marks where Marc H.G. Berntssen sits on this spectrum.

30 D-Index: 12 scientists 31 D-Index: 26 scientists 32 D-Index: 51 scientists 33 D-Index: 88 scientists 34 D-Index: 123 scientists 35 D-Index: 163 scientists 36 D-Index: 206 scientists 37 D-Index: 267 scientists 38 D-Index: 265 scientists 39 D-Index: 275 scientists 40 D-Index: 321 scientists 41 D-Index: 343 scientists 42 D-Index: 305 scientists 43 D-Index: 336 scientists 44 D-Index: 330 scientists 45 D-Index: 348 scientists 46 D-Index: 291 scientists 47 D-Index: 275 scientists 48 D-Index: 272 scientists 49 D-Index: 273 scientists 50 D-Index: 263 scientists 51 D-Index: 232 scientists 52 D-Index: 266 scientists 53 D-Index: 217 scientists 54 D-Index: 199 scientists 55 D-Index: 177 scientists 56 D-Index: 202 scientists 57 D-Index: 204 scientists 58 D-Index: 166 scientists 59 D-Index: 177 scientists 60 D-Index: 166 scientists 61 D-Index: 152 scientists 62 D-Index: 143 scientists 63 D-Index: 150 scientists 64 D-Index: 124 scientists 65 D-Index: 119 scientists 66 D-Index: 120 scientists 67 D-Index: 118 scientists 68 D-Index: 82 scientists 69 D-Index: 98 scientists 70 D-Index: 94 scientists 71 D-Index: 105 scientists 72 D-Index: 74 scientists 73 D-Index: 84 scientists 74 D-Index: 70 scientists 75 D-Index: 67 scientists 76 D-Index: 78 scientists 77 D-Index: 60 scientists 78 D-Index: 59 scientists 79 D-Index: 52 scientists 80 D-Index: 47 scientists 81 D-Index: 38 scientists 82 D-Index: 48 scientists 83 D-Index: 42 scientists 84 D-Index: 42 scientists 85 D-Index: 43 scientists 86 D-Index: 29 scientists 87 D-Index: 37 scientists 88 D-Index: 29 scientists 89 D-Index: 30 scientists 90 D-Index: 34 scientists 91 D-Index: 20 scientists 92 D-Index: 22 scientists 93 D-Index: 17 scientists 94 D-Index: 19 scientists 95 D-Index: 24 scientists 96 D-Index: 21 scientists 97 D-Index: 20 scientists 98 D-Index: 24 scientists 99 D-Index: 17 scientists 100 D-Index: 17 scientists 101 D-Index: 21 scientists 102 D-Index: 25 scientists 103 D-Index: 18 scientists 104 D-Index: 26 scientists 105 D-Index: 19 scientists 106 D-Index: 15 scientists 107 D-Index: 10 scientists 108 D-Index: 13 scientists 109 D-Index: 15 scientists 110 D-Index: 12 scientists 111 D-Index: 8 scientists 112 D-Index: 7 scientists 113 D-Index: 9 scientists 114 D-Index: 6 scientists 115 D-Index: 12 scientists 116 D-Index: 7 scientists 117 D-Index: 8 scientists 118 D-Index: 3 scientists 119 D-Index: 5 scientists 120 D-Index: 7 scientists 121 D-Index: 2 scientists 122 D-Index: 4 scientists 123 D-Index: 8 scientists 124 D-Index: 7 scientists 125+ D-Index: 99 scientists
30 D-Index 125+

This scientist: 44 D-Index — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 125 D-Index or more.

Best Publications

  • Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr.

    Marc H.G. Berntssen;Aase Aatland;Richard D. Handy

  • The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)

    Albert K Imsland;Atle Foss;Snorri Gunnarsson;Marc H.G Berntssen

  • mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

    P.A. Olsvik;T. Kristensen;R. Waagbø;B.O. Rosseland

  • The influence of temperature and ration on growth, feed conversion, body composition and nutrient retention of juvenile turbot (Scophthalmus maximus)

    Erich H Van Ham;Marc H.G Berntssen;Albert K Imsland;Alkistis C Parpoura

  • Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

    Brett D. Glencross;Johanna Baily;Marc H.G. Berntssen;Ronald Hardy

  • Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

    Unknown

  • Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

    Marc H.G. Berntssen;Anne‐Katrine Lundebye;Bente E. Torstensen

  • Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure

    Unknown

  • Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

    Veronika Sele;Veronika Sele;Jens J. Sloth;Jens J. Sloth;Anne-Katrine Lundebye;Erik H. Larsen

  • Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr

    Marc H.G Berntssen;Ketil Hylland;Sjoerd E Wendelaar Bonga;Amund Maage

  • Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry.

    T Håstein;B Hjeltnes;A Lillehaug;J Utne Skåre

  • Biochemical and Physiological Responses in Atlantic Salmon (Salmo salar) Following Dietary Exposure to Copper and Cadmium

    Unknown

  • Maximum limits of organic and inorganic mercury in fish feed

    M.H.G. Berntssen;K. Hylland;K. Julshamn;A.-K. Lundebye

  • Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium.

    Marc H.G. Berntssen;Ole Ø. Aspholm;Ketil Hylland;Sjoerd E. Wendelaar Bonga

  • Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry

    Unknown

  • Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994–2001

    Unknown

  • Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization.

    Jaime Nácher-Mestre;Roque Serrano;Tania Portolés;Marc H G Berntssen

  • Biomarkers in natural fish populations indicate adverse biological effects of offshore oil production.

    Lennart Balk;Ketil Hylland;Ketil Hylland;Tomas Hansson;Marc H. G. Berntssen

  • Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.

    Tor-Einar Skog;Ketil Hylland;Bente E Torstensen;Marc H G Berntssen

  • Dietary uptake of dioxins (PCDD/PCDFs) and dioxin‐like PCBs in Atlantic salmon (Salmo salar)

    A.‐K. Lundebye;M.H.G. Berntssen;Ø. Lie;G. Ritchie

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Related Online Degrees & Career Pathways

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Additionally, those looking for broader interdisciplinary knowledge might explore the most affordable online general studies degree programs for a versatile education foundation that complements environmental expertise.

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