Marc H.G. Berntssen

Best Publications

• Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr.

  Marc H.G. Berntssen;Aase Aatland;Richard D. Handy

  419
  Citations

• The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)

  Albert K Imsland;Atle Foss;Snorri Gunnarsson;Marc H.G Berntssen

  394
  Citations

• mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

  P.A. Olsvik;T. Kristensen;R. Waagbø;B.O. Rosseland

  293
  Citations

• The influence of temperature and ration on growth, feed conversion, body composition and nutrient retention of juvenile turbot (Scophthalmus maximus)

  Erich H Van Ham;Marc H.G Berntssen;Albert K Imsland;Alkistis C Parpoura

  260
  Citations

• Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

  Brett D. Glencross;Johanna Baily;Marc H.G. Berntssen;Ronald Hardy

  212
  Citations

• Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

  Unknown

  181
  Citations

• Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

  Marc H.G. Berntssen;Anne‐Katrine Lundebye;Bente E. Torstensen

  158
  Citations

• Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure

  Unknown

  152
  Citations

• Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

  Veronika Sele;Veronika Sele;Jens J. Sloth;Jens J. Sloth;Anne-Katrine Lundebye;Erik H. Larsen

  149
  Citations

• Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr

  Marc H.G Berntssen;Ketil Hylland;Sjoerd E Wendelaar Bonga;Amund Maage

  140
  Citations

• Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry.

  T Håstein;B Hjeltnes;A Lillehaug;J Utne Skåre

  138
  Citations

• Biochemical and Physiological Responses in Atlantic Salmon (Salmo salar) Following Dietary Exposure to Copper and Cadmium

  Unknown

  138
  Citations

• Maximum limits of organic and inorganic mercury in fish feed

  M.H.G. Berntssen;K. Hylland;K. Julshamn;A.-K. Lundebye

  134
  Citations

• Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium.

  Marc H.G. Berntssen;Ole Ø. Aspholm;Ketil Hylland;Sjoerd E. Wendelaar Bonga

  129
  Citations

• Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry

  Unknown

  127
  Citations

• Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994–2001

  Unknown

  124
  Citations

• Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization.

  Jaime Nácher-Mestre;Roque Serrano;Tania Portolés;Marc H G Berntssen

  118
  Citations

• Biomarkers in natural fish populations indicate adverse biological effects of offshore oil production.

  Lennart Balk;Ketil Hylland;Ketil Hylland;Tomas Hansson;Marc H. G. Berntssen

  114
  Citations

• Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.

  Tor-Einar Skog;Ketil Hylland;Bente E Torstensen;Marc H G Berntssen

  112
  Citations

• Dietary uptake of dioxins (PCDD/PCDFs) and dioxin‐like PCBs in Atlantic salmon (Salmo salar)

  A.‐K. Lundebye;M.H.G. Berntssen;Ø. Lie;G. Ritchie

  99
  Citations