What is he best known for?
The fields of study he is best known for:
Johnathan A. Napier mainly focuses on Biochemistry, Polyunsaturated fatty acid, Eicosapentaenoic acid, Arabidopsis and Fatty acid.
His work in Transgene, Fatty acid elongation, Cytochrome b5, Saccharomyces cerevisiae and Biosynthesis are all subfields of Biochemistry research.
His Biosynthesis research includes themes of Linum, In vitro, Very long chain and Phosphatidylcholine.
His Polyunsaturated fatty acid research incorporates themes from Genetically modified crops, Arachidonic acid and Metabolic engineering.
The Eicosapentaenoic acid study combines topics in areas such as Docosahexaenoic acid, Linoleic acid and Isochrysis galbana.
His Arabidopsis research is multidisciplinary, incorporating elements of Arabidopsis thaliana, Sphingolipid, Endoplasmic reticulum, Membrane protein and Epidermis.
His most cited work include:
- Seed storage proteins: structures and biosynthesis. (791 citations)
- Stressful 'memories' of plants: evidence and possible mechanisms (529 citations)
- Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants (425 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Biochemistry, Polyunsaturated fatty acid, Fatty acid, Transgene and Eicosapentaenoic acid.
His Nucleic acid, Arabidopsis, Gene, Enzyme and Recombinant DNA investigations are all subjects of Biochemistry research.
His Docosahexaenoic acid study, which is part of a larger body of work in Polyunsaturated fatty acid, is frequently linked to Long chain, bridging the gap between disciplines.
His Transgene research is multidisciplinary, relying on both Nucleic acid sequence and Double bond.
The concepts of his Eicosapentaenoic acid study are interwoven with issues in Arachidonic acid and Linoleic acid.
The study incorporates disciplines such as Biotechnology and Botany in addition to Genetically modified crops.
He most often published in these fields:
- Biochemistry (54.92%)
- Polyunsaturated fatty acid (32.37%)
- Fatty acid (18.94%)
What were the highlights of his more recent work (between 2015-2021)?
- Polyunsaturated fatty acid (32.37%)
- Food science (8.39%)
- Docosahexaenoic acid (10.31%)
In recent papers he was focusing on the following fields of study:
His main research concerns Polyunsaturated fatty acid, Food science, Docosahexaenoic acid, Camelina sativa and Biochemistry.
His studies in Polyunsaturated fatty acid integrate themes in fields like Carbon fixation, Phaeodactylum tricornutum and Genetically modified organism.
His studies deal with areas such as Fatty acid desaturase, FADS2 and Transgene as well as Food science.
His study in Docosahexaenoic acid is interdisciplinary in nature, drawing from both Eicosapentaenoic acid, Endocrinology, Neuroplasticity and Phosphatidylcholine.
Johnathan A. Napier interconnects Camelina, Biotechnology and Botany in the investigation of issues within Camelina sativa.
Fatty acid, Acyltransferase, Metabolic engineering, Mutant and Nucleic acid are the primary areas of interest in his Biochemistry study.
Between 2015 and 2021, his most popular works were:
- Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand. (121 citations)
- Plant sphingolipids: Their importance in cellular organization and adaption. (90 citations)
- A transatlantic perspective on 20 emerging issues in biological engineering. (57 citations)
In his most recent research, the most cited papers focused on:
Johnathan A. Napier mainly investigates Camelina sativa, Polyunsaturated fatty acid, Biochemistry, Camelina and Docosahexaenoic acid.
His biological study deals with issues like Biotechnology, which deal with fields such as Synthetic biology, Lipid metabolism, Agriculture and Lipid biosynthesis.
In his research, he undertakes multidisciplinary study on Polyunsaturated fatty acid and Temperature stress.
His Metabolic engineering, Mutant, Acyl-CoA oxidase, Oxidase test and Thioesterase study are his primary interests in Biochemistry.
Johnathan A. Napier works mostly in the field of Camelina, limiting it down to concerns involving Botany and, occasionally, Abiotic component and Biofuel.
His study focuses on the intersection of Docosahexaenoic acid and fields such as Eicosapentaenoic acid with connections in the field of Human nutrition.
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