What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Genetically modified crops, Biotechnology, Transformation, Botany and Agrobacterium.
His Genetically modified crops study is focused on Transgene and Gene.
In his research, Product and Ige binding is intimately related to Genetically modified organism, which falls under the overarching field of Biotechnology.
His Transformation research includes elements of Endosperm, Composition and Horticulture.
He has included themes like Dwarfism, Crop and Ectopic expression in his Botany study.
The various areas that Huw Jones examines in his Agrobacterium study include Arabidopsis thaliana, Agrobacterium tumefaciens, Function, Cell biology and Inflorescence.
His most cited work include:
- Control of flowering time in temperate cereals: genes, domestication, and sustainable productivity (309 citations)
- Guidance for risk assessment of food and feed from genetically modified plants (262 citations)
- Factors influencing successful Agrobacterium-mediated genetic transformation of wheat. (205 citations)
What are the main themes of his work throughout his whole career to date?
Huw Jones mostly deals with Biotechnology, Genetically modified organism, Transgene, Transformation and Gene.
The study incorporates disciplines such as Genetically modified maize, Genetically modified crops and Potential toxicity in addition to Biotechnology.
Huw Jones combines topics linked to Agronomy with his work on Genetically modified crops.
The concepts of his Transgene study are interwoven with issues in Molecular biology, Gene expression and Glutenin.
His study explores the link between Transformation and topics such as Botany that cross with problems in Cell biology.
Genetics covers he research in Gene.
He most often published in these fields:
- Biotechnology (28.74%)
- Genetically modified organism (18.60%)
- Transgene (12.80%)
What were the highlights of his more recent work (between 2015-2021)?
- Biotechnology (28.74%)
- Genetically modified organism (18.60%)
- Context (11.11%)
In recent papers he was focusing on the following fields of study:
Huw Jones mainly focuses on Biotechnology, Genetically modified organism, Context, Animal health and Genetically modified maize.
His biological study spans a wide range of topics, including Genetically modified crops, Abiotic component, Transformation and Plant science.
His research ties Transgene and Transformation together.
His research investigates the connection with Genetically modified organism and areas like Food safety which intersect with concerns in Agricultural science.
In his works, Huw Jones undertakes multidisciplinary study on Genetically modified maize and European commission.
His Field conditions study is concerned with the field of Agronomy as a whole.
Between 2015 and 2021, his most popular works were:
- Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions (100 citations)
- Increased SBPase activity improves photosynthesis and grain yield in wheat grown in greenhouse conditions (100 citations)
- Guidance on allergenicity assessment of genetically modified plants (66 citations)
In his most recent research, the most cited papers focused on:
His main research concerns Biotechnology, Genetically modified organism, RNA interference, Context and Agronomy.
His research integrates issues of Genetically modified crops, Genetically modified maize and Food safety in his study of Biotechnology.
His Genetically modified organism research incorporates themes from Legislation, Deadlock, International trade, Genome editing and Public sector.
His RNA interference study necessitates a more in-depth grasp of Gene.
His Gene study deals with Insect physiology intersecting with Genetics.
His Agronomy study combines topics from a wide range of disciplines, such as Light-independent reactions and Brachypodium.
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