Domenico Lafiandra is affiliated with Tuscia University in Italy and has a significant body of research primarily within agricultural and biological sciences. Their work spans various subfields with particular emphasis on plant science, nutrition and dietetics, gastroenterology, genetics, and molecular biology.
The main topics Lafiandra focuses on include:
Lafiandra's published work appears in several frequent venues, highlighting strong contributions to journals that focus on food sciences and cereal research. The most frequent publication venues are:
The scientist has collaborated extensively with a number of researchers, with frequent co-authors including:
Among Lafiandra's recent publications are the following papers:
N.E. Pogna;J.-C. Autran;F. Mellini;D. Lafiandra
Peter R Shewry;Nigel G Halford;Domenico Lafiandra
Peter R Shewry;Nigel G Halford;Arthur S Tatham;Yves Popineau
Peter R Shewry;Yves Popineau;Domenico Lafiandra;Peter Belton
Domenico Lafiandra;Gabriele Riccardi;Peter R. Shewry
Stefania Masci;Renato D'Ovidio;Domenico Lafiandra;Donald D. Kasarda
Francesco Sestili;Michela Janni;Angela Doherty;Ermelinda Botticella
Ram B. Gupta;Stefania Masci;Domenico Lafiandra;Harbans S. Bariana
M. Ciaffi;L. Tozzi;B. Borghi;M. Corbellini
N. Pogna;D. Lafiandra;P. Feillet;J.C. Autran
D. Lafiandra;R. D'Ovidio;E. Porceddu;B. Margiotta
Ermelinda Botticella;Francesco Sestili;Antonio Hernández-López;Andrew T.M. Phillips
R D'Ovidio;E Porceddu;D Lafiandra
P. R. Shewry;R. D'Ovidio;D. Lafiandra;J. A. Jenkins
Paolo Laino;Dale Shelton;Christine Finnie;Anna Maria De Leonardis
Elinor Hallström;Francesco Sestili;Domenico Lafiandra;Inger Björck
S Masci;D Lafiandra;E Porceddu;E. J.-L Lew
M. Corbellini;M.G. Canevar;L. Mazza;M. Ciaffi
F. Sestili;E. Botticella;Z. Bedo;A. L. Phillips
S. Masci;L. Rovelli;D. D. Kasarda;W. H. Vensel
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