Arthur S. Tatham

Arthur S. Tatham publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Arthur S. Tatham sits on this spectrum.

Arthur S. Tatham D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Arthur S. Tatham sits on this spectrum.

Overview

Best Publications

• Seed storage proteins: structures and biosynthesis.

  Peter R. Shewry;Johnathan A. Napier;Arthur S. Tatham

  1408
  Citations

• High molecular weight subunits of wheat glutenin

  P.R. Shewry;N.G. Halford;A.S. Tatham

  1111
  Citations

• The prolamin storage proteins of cereal seeds: structure and evolution.

  P R Shewry;A S Tatham

  1058
  Citations

• The structure and properties of gluten: an elastic protein from wheat grain

  Peter R Shewry;Nigel G Halford;Peter S Belton;Arthur S Tatham

  752
  Citations

• Disulphide Bonds in Wheat Gluten Proteins

  P.R. Shewry;A.S. Tatham

  739
  Citations

• The classification and nomenclature of wheat gluten proteins: A reassessment

  Peter R. Shewry;Arthur S. Tatham;Janice Forde;Martin Kreis

  575
  Citations

• Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

  Jason A. Tye-Din;Jessica A. Stewart;James A. Dromey;Tim Beissbarth

  532
  Citations

• Transformation of wheat with high molecular weight subunit genes results in improved functional properties

  Francisco Barro;Leonie Rooke;Frank Békés;Peter Gras

  493
  Citations

• Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

  Peter R. Shewry;Arthur S. Tatham;Francisco Barro;Pilar Barcelo

  462
  Citations

• Allergens to wheat and related cereals

  A. S. Tatham;P. R. Shewry

  419
  Citations

• The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

  Peter R Shewry;Nigel G Halford;Arthur S Tatham;Yves Popineau

  357
  Citations

• Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality.

  N. G. Halford;J. M. Field;H. Blair;P. Urwin

  311
  Citations

• The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.

  A. S. Tatham;B. J. Miflin;P. R. Shewry

  271
  Citations

• Elastomeric proteins: biological roles, structures and mechanisms

  Arthur S. Tatham;Peter R. Shewry

  266
  Citations

• FTIR AND NMR STUDIES ON THE HYDRATION OF A HIGH-MR SUBUNIT OF GLUTENIN

  P.S. Belton;I.J. Colquhoun;A. Grant;N. Wellner

  255
  Citations

• The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and ω-Gliadins

  Arthur S. Tatham;Peter R. Shewry

  241
  Citations

• A structural and immunological basis for the role of human leukocyte antigen DQ8 in celiac disease

  Kate Henderson;Jason A Tye-Din;Jason A Tye-Din;Hugh Harrington Reid;Zhenjun Chen

  239
  Citations

• Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.

  Hiroaki Matsuo;Eishin Morita;Arthur Sydney Tatham;Kenichi Morimoto

  231
  Citations

• Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins.

  Nikolaus Wellner;Peter S Belton;Arthur S. Tatham

  212
  Citations

• The S-poor prolamins of wheat, barley and rye

  Arthur S. Tatham;Peter R. Shewry

  211
  Citations