Arthur S. Tatham

Overview

Best Publications

• Seed storage proteins: structures and biosynthesis.

  Peter R. Shewry;Johnathan A. Napier;Arthur S. Tatham

  1408
  Citations

• High molecular weight subunits of wheat glutenin

  P.R. Shewry;N.G. Halford;A.S. Tatham

  1111
  Citations

• The prolamin storage proteins of cereal seeds: structure and evolution.

  P R Shewry;A S Tatham

  1058
  Citations

• The structure and properties of gluten: an elastic protein from wheat grain

  Peter R Shewry;Nigel G Halford;Peter S Belton;Arthur S Tatham

  752
  Citations

• Disulphide Bonds in Wheat Gluten Proteins

  P.R. Shewry;A.S. Tatham

  739
  Citations

• The classification and nomenclature of wheat gluten proteins: A reassessment

  Peter R. Shewry;Arthur S. Tatham;Janice Forde;Martin Kreis

  575
  Citations

• Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease

  Jason A. Tye-Din;Jessica A. Stewart;James A. Dromey;Tim Beissbarth

  532
  Citations

• Transformation of wheat with high molecular weight subunit genes results in improved functional properties

  Francisco Barro;Leonie Rooke;Frank Békés;Peter Gras

  493
  Citations

• Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

  Peter R. Shewry;Arthur S. Tatham;Francisco Barro;Pilar Barcelo

  462
  Citations

• Allergens to wheat and related cereals

  A. S. Tatham;P. R. Shewry

  419
  Citations

• The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

  Peter R Shewry;Nigel G Halford;Arthur S Tatham;Yves Popineau

  357
  Citations

• Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality.

  N. G. Halford;J. M. Field;H. Blair;P. Urwin

  311
  Citations

• The Beta-Turn conformation in wheat gluten proteins: relationship to gluten elasticity.

  A. S. Tatham;B. J. Miflin;P. R. Shewry

  271
  Citations

• Elastomeric proteins: biological roles, structures and mechanisms

  Arthur S. Tatham;Peter R. Shewry

  266
  Citations

• FTIR AND NMR STUDIES ON THE HYDRATION OF A HIGH-MR SUBUNIT OF GLUTENIN

  P.S. Belton;I.J. Colquhoun;A. Grant;N. Wellner

  255
  Citations

• The conformation of wheat gluten proteins. The secondary structures and thermal stabilities of α-, β-, γ- and ω-Gliadins

  Arthur S. Tatham;Peter R. Shewry

  241
  Citations

• A structural and immunological basis for the role of human leukocyte antigen DQ8 in celiac disease

  Kate Henderson;Jason A Tye-Din;Jason A Tye-Din;Hugh Harrington Reid;Zhenjun Chen

  239
  Citations

• Identification of the IgE-binding epitope in omega-5 gliadin, a major allergen in wheat-dependent exercise-induced anaphylaxis.

  Hiroaki Matsuo;Eishin Morita;Arthur Sydney Tatham;Kenichi Morimoto

  231
  Citations

• Fourier transform IR spectroscopic study of hydration-induced structure changes in the solid state of omega-gliadins.

  Nikolaus Wellner;Peter S Belton;Arthur S. Tatham

  212
  Citations

• The S-poor prolamins of wheat, barley and rye

  Arthur S. Tatham;Peter R. Shewry

  211
  Citations