World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
69
Citations
13892
World Ranking
7551
National Ranking
587

E. N. Clare Mills publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where E. N. Clare Mills sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 226 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

E. N. Clare Mills D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where E. N. Clare Mills sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 69 D-Index — 63rd percentile

63% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

E. N. Clare Mills is affiliated with the University of Manchester in the United Kingdom. Their research output spans predominantly the field of Medicine, with a particular focus on Immunology and Allergy, alongside contributions to Dermatology, Food Science, Public Health, Environmental and Occupational Health, and Physiology.

The scientist has addressed various topics in their publications, including Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Contact Dermatitis and Allergies, Food Safety and Hygiene, Eosinophilic Esophagitis, Celiac Disease Research and Management, and Asthma and respiratory diseases.

Some of the frequent publication venues where E. N. Clare Mills has contributed include:

  • Allergy
  • The Journal of Allergy and Clinical Immunology In Practice
  • Food Chemistry
  • Journal of Allergy and Clinical Immunology
  • Food and Chemical Toxicology

Several recent papers authored or co-authored by E. N. Clare Mills are as follows:

  • Prevalence of Food Sensitization and Food Allergy in Children Across Europe, 2020, The Journal of Allergy and Clinical Immunology In Practice
  • <scp>EAACI</scp> Molecular Allergology User's Guide 2.0, 2023, Pediatric Allergy and Immunology
  • Managing food allergy: GA2LEN guideline 2022, 2022, World Allergy Organization Journal
  • Frequency of food allergy in school-aged children in eight European countries-The EuroPrevall-iFAAM birth cohort, 2020, Allergy
  • Wheat ATIs: Characteristics and Role in Human Disease, 2021, Frontiers in Nutrition

E. N. Clare Mills frequently collaborates with other researchers in the field. Prominent co-authors include Ronald van Ree, Montserrat Fernández-Rivas, Chiara Nitride, André C. Knulst, and Barbara Ballmer-Weber, with collaboration counts ranging from 10 to 12 publications each.

Best Publications

  • Molecular properties of food allergens

    Heimo Breiteneder;E.N. Clare Mills

  • Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis

    John A. Jenkins;Sam Griffiths-Jones;Peter R. Shewry;Heimo Breiteneder

  • Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

    K.G. Duodu;A. Nunes;I. Delgadillo;M.L. Parker

  • Evolutionary distance from human homologs reflects allergenicity of animal food proteins.

    John A. Jenkins;Heimo Breiteneder;E. N. Clare Mills

  • Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

    Nikolaus Wellner;E N Clare Mills;Geoff Brownsey;Reginald H Wilson

  • IgE-mediated food allergy diagnosis: Current status and new perspectives

    Riccardo Asero;Barbara K. Ballmer-Weber;Kirsten Beyer;Amedeo Conti

  • Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract

    E N Clare Mills;John A Jenkins;Marcos J C Alcocer;Peter R Shewry

  • Comparative resistance of food proteins to adult and infant in vitro digestion models

    Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Molle;Julien Jardin

  • Impact of food processing on the structural and allergenic properties of food allergens.

    E. N. Clare Mills;Ana I. Sancho;Neil M. Rigby;John A. Jenkins

  • Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

    Adam Macierzanka;Ana I. Sancho;E. N. Clare Mills;Neil M. Rigby

  • Precautionary labelling of foods for allergen content: are we ready for a global framework?

    Katrina J Allen;Katrina J Allen;Katrina J Allen;Paul J Turner;Paul J Turner;Ruby Pawankar;Stephen Taylor

  • Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion

    F. Javier Moreno;Fred A. Mellon;Martin S. J. Wickham;Andrew R. Bottrill

  • Prevalence of Food Sensitization and Food Allergy in Children across Europe

    Sarah A. Lyons;Michael Clausen;André C. Knulst;Barbara K. Ballmer-Weber;Barbara K. Ballmer-Weber

  • How much is too much? Threshold dose distributions for 5 food allergens.

    Barbara K. Ballmer-Weber;Montserrat Fernandez-Rivas;Kirsten Beyer;Marianne Defernez

  • Plant food allergens—structural and functional aspects of allergenicity

    Heimo Breiteneder;E.N. Clare Mills

  • Mast cell activation test in the diagnosis of allergic disease and anaphylaxis

    Rajia Bahri;Adnan Custovic;Peter Korosec;Marina Tsoumani

  • In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

    G. Mandalari;K. Adel-Patient;Vibeke Barkholt;C. Baro

  • Precautionary allergen labelling: Perspectives from key stakeholder groups

    A. DunnGalvin;C. H. Chan;R. Crevel;K. Grimshaw

  • Phospholipid interactions protect the milk allergen α-lactalbumin from proteolysis during in vitro digestion

    F. Javier Moreno;and Alan R. Mackie;E. N. Clare Mills

  • Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

    Fany Blanc;Yvonne M. Vissers;Karine Adel-Patient;Neil M. Rigby

Frequent Co-Authors

Peter R. Shewry
Peter R. Shewry Rothamsted Research
Alan R. Mackie
Alan R. Mackie University of Leeds
Graham Roberts
Graham Roberts University of Southampton
Nikolaos G. Papadopoulos
Nikolaos G. Papadopoulos National and Kapodistrian University of Athens
Montserrat Fernandez-Rivas
Montserrat Fernandez-Rivas Hospital Clínico San Carlos
Barbara Ballmer-Weber
Barbara Ballmer-Weber Kantonsspital St. Gallen
Nikolaus Wellner
Nikolaus Wellner Norwich Research Park
André C. Knulst
André C. Knulst Utrecht University
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin
Karin Hoffmann-Sommergruber
Karin Hoffmann-Sommergruber Medical University of Vienna

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing E. N. Clare Mills

Trending Scientists

Recently Published Articles