E. N. Clare Mills

Overview

Best Publications

• Molecular properties of food allergens

  Heimo Breiteneder;E.N. Clare Mills

  471
  Citations

• Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: An in silico analysis

  John A. Jenkins;Sam Griffiths-Jones;Peter R. Shewry;Heimo Breiteneder

  351
  Citations

• Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

  K.G. Duodu;A. Nunes;I. Delgadillo;M.L. Parker

  326
  Citations

• Evolutionary distance from human homologs reflects allergenicity of animal food proteins.

  John A. Jenkins;Heimo Breiteneder;E. N. Clare Mills

  318
  Citations

• Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

  Nikolaus Wellner;E N Clare Mills;Geoff Brownsey;Reginald H Wilson

  308
  Citations

• IgE-mediated food allergy diagnosis: Current status and new perspectives

  Riccardo Asero;Barbara K. Ballmer-Weber;Kirsten Beyer;Amedeo Conti

  296
  Citations

• Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract

  E N Clare Mills;John A Jenkins;Marcos J C Alcocer;Peter R Shewry

  279
  Citations

• Comparative resistance of food proteins to adult and infant in vitro digestion models

  Didier Dupont;Giuseppina Mandalari;Giuseppina Mandalari;Daniel Molle;Julien Jardin

  271
  Citations

• Impact of food processing on the structural and allergenic properties of food allergens.

  E. N. Clare Mills;Ana I. Sancho;Neil M. Rigby;John A. Jenkins

  266
  Citations

• Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

  Adam Macierzanka;Ana I. Sancho;E. N. Clare Mills;Neil M. Rigby

  252
  Citations

• Precautionary labelling of foods for allergen content: are we ready for a global framework?

  Katrina J Allen;Katrina J Allen;Katrina J Allen;Paul J Turner;Paul J Turner;Ruby Pawankar;Stephen Taylor

  233
  Citations

• Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion

  F. Javier Moreno;Fred A. Mellon;Martin S. J. Wickham;Andrew R. Bottrill

  207
  Citations

• Prevalence of Food Sensitization and Food Allergy in Children across Europe

  Sarah A. Lyons;Michael Clausen;André C. Knulst;Barbara K. Ballmer-Weber;Barbara K. Ballmer-Weber

  207
  Citations

• How much is too much? Threshold dose distributions for 5 food allergens.

  Barbara K. Ballmer-Weber;Montserrat Fernandez-Rivas;Kirsten Beyer;Marianne Defernez

  202
  Citations

• Plant food allergens—structural and functional aspects of allergenicity

  Heimo Breiteneder;E.N. Clare Mills

  193
  Citations

• Mast cell activation test in the diagnosis of allergic disease and anaphylaxis

  Rajia Bahri;Adnan Custovic;Peter Korosec;Marina Tsoumani

  185
  Citations

• In vitro digestibility of beta-casein and beta-lactoglobulin under simulated human gastric and duodenal conditions: a multi-laboratory evaluation.

  G. Mandalari;K. Adel-Patient;Vibeke Barkholt;C. Baro

  184
  Citations

• Precautionary allergen labelling: Perspectives from key stakeholder groups

  A. DunnGalvin;C. H. Chan;R. Crevel;K. Grimshaw

  174
  Citations

• Phospholipid interactions protect the milk allergen α-lactalbumin from proteolysis during in vitro digestion

  F. Javier Moreno;and Alan R. Mackie;E. N. Clare Mills

  153
  Citations

• Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

  Fany Blanc;Yvonne M. Vissers;Karine Adel-Patient;Neil M. Rigby

  145
  Citations