World's Best Scientists 2026 revealed!

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Immunology

D-Index
84
Citations
27494
World Ranking
1361
National Ranking
87

Medicine

D-Index
84
Citations
27558
World Ranking
15034
National Ranking
793

Overview

Kirsten Beyer is affiliated with Charité - University Medicine Berlin in Germany. Their research contributions focus primarily on the field of Medicine, with a substantial concentration on Immunology and Allergy. Their work encompasses several subfields including Surgery, Dermatology, Physiology, and Public Health, Environmental and Occupational Health.

The main topics addressed in their research include:

  • Food Allergy and Anaphylaxis Research
  • Allergic Rhinitis and Sensitization
  • Eosinophilic Esophagitis
  • Contact Dermatitis and Allergies
  • Asthma and respiratory diseases
  • Respiratory and Cough-Related Research
  • Drug-Induced Adverse Reactions

Beyer has frequently collaborated with a number of co-authors, including:

  • Margitta Worm
  • Katharina Blümchen
  • Lars Lange
  • Sabine Schnadt
  • Antonella Muraro

Their publications have appeared in several notable scientific venues, with repeated contributions to:

  • Allergy
  • Allergo Journal
  • Journal of Allergy and Clinical Immunology
  • Pediatric Allergy and Immunology
  • Allergo Journal International

Key recent papers authored or co-authored by Kirsten Beyer include:

  • "SARS-CoV-2-reactive T cells in healthy donors and patients with COVID-19" (2020), published in Nature
  • "EAACI guidelines: Anaphylaxis (2021 update)" (2021), published in Allergy
  • "EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update)" (2021), published in Pediatric Allergy and Immunology
  • "Food allergy across the globe" (2021), published in Journal of Allergy and Clinical Immunology
  • "EAACI Molecular Allergology User's Guide 2.0" (2023), published in Pediatric Allergy and Immunology

Best Publications

  • EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

    A. Muraro;T. Werfel;K. Hoffmann-Sommergruber;G. Roberts;G. Roberts;G. Roberts

  • Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

    A. Muraro;G. Roberts;M. Worm;M. B. Bilo

  • EAACI Molecular Allergology User's Guide.

    P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta

  • Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

    Hugh A. Sampson;Roy Gerth van Wijk;Carsten Bindslev-Jensen;Scott Sicherer

  • AR101 Oral Immunotherapy for Peanut Allergy

    Brian P Vickery;Andrea Vereda;Thomas B Casale

  • Effects of cooking methods on peanut allergenicity

    Kirsten Beyer;Ellen Morrowa;Xiu-Min Li;Ludmilla Bardina

  • EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

    Antonella Muraro;S. Halken;S. H. Arshad;S. H. Arshad;S. H. Arshad;K. Beyer

  • EAACI Guidelines on allergen immunotherapy: IgE-mediated food allergy

    G B Pajno;M Fernandez-Rivas;S Arasi;S Arasi;G Roberts;G Roberts;G Roberts

  • Incidence and natural history of challenge‐proven cow's milk allergy in European children – EuroPrevall birth cohort

    A A Schoemaker;A B Sprikkelman;K E Grimshaw;G Roberts;G Roberts

  • World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

    Alessandro Fiocchi;Ruby Pawankar;Carlos Cuello-Garcia;Carlos Cuello-Garcia;Kangmo Ahn

  • EAACI guideline: Anaphylaxis (2021 update).

    Antonella Muraro;Margitta Worm;Cherry Alviani;Victoria Cardona

  • Oral peanut immunotherapy in children with peanut anaphylaxis

    Katharina Blumchen;Helen Ulbricht;Ute Staden;Kerstin Dobberstein

  • Allergen immunotherapy for IgE-mediated food allergy: a systematic review and meta-analysis.

    U Nurmatov;S Dhami;S Arasi;S Arasi;G B Pajno

  • Microarray immunoassay : association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

    Wayne G. Shreffler;Kirsten Beyer;Te Hua Tearina Chu;A. Wesley Burks

  • Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

    Lynette P.C. Shek;Lars Soderstrom;Staffan Ahlstedt;Kirsten Beyer

  • IgE and IgG Binding Epitopes on α-Lactalbumin and β-Lactoglobulin in Cow’s Milk Allergy

    Kirsi-Marjut Järvinen;Pantipa Chatchatee;Ludmilla Bardina;Kirsten Beyer

  • Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow's milk allergy

    Pantipa Chatchatee;Kirsi-Marjut Järvinen;Ludmilla Bardina;Kirsten Beyer

  • Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA): A summary report

    Alessandro Fiocchi;Holger J. Schünemann;Jan Brozek;Patrizia Restani

  • EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update).

    Susanne Halken;Antonella Muraro;Debra de Silva;Ekaterina Khaleva

  • First European data from the network of severe allergic reactions (NORA)

    M. Worm;A. Moneret-Vautrin;K. Scherer;R. Lang

  • B-cell epitopes as a screening instrument for persistent cow's milk allergy.

    Kirsi-Marjut Järvinen;Kirsten Beyer;Leticia Vila;Pantipa Chatchatee

Frequent Co-Authors

Bodo Niggemann
Bodo Niggemann Charité - University Medicine Berlin
Graham Roberts
Graham Roberts University of Southampton
Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Margitta Worm
Margitta Worm Charité - University Medicine Berlin
Thomas Keil
Thomas Keil University of Würzburg
Ulrich Wahn
Ulrich Wahn Charité - University Medicine Berlin
Nikolaos G. Papadopoulos
Nikolaos G. Papadopoulos National and Kapodistrian University of Athens
Thomas Werfel
Thomas Werfel Hannover Medical School
Barbara Ballmer-Weber
Barbara Ballmer-Weber Kantonsspital St. Gallen
Jonathan O'b. Hourihane
Jonathan O'b. Hourihane Royal College of Surgeons in Ireland

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