H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Immunology D-index 65 Citations 16,789 145 World Ranking 1379 National Ranking 84
Medicine D-index 71 Citations 19,424 213 World Ranking 14753 National Ranking 684

Overview

What is she best known for?

The fields of study she is best known for:

  • Internal medicine
  • Disease
  • Allergy

Her primary areas of study are Food allergy, Immunology, Allergy, Immunoglobulin E and Allergen. Her Food allergy study integrates concerns from other disciplines, such as Internal medicine, Randomized controlled trial and Pediatrics. Her study in Immunology is interdisciplinary in nature, drawing from both Predictive value and Double blind.

Kirsten Beyer studies Anaphylaxis, a branch of Allergy. Her Immunoglobulin E research includes themes of Epitope, Immunoassay, Casein and Lactalbumin. Her work on Dander as part of general Allergen study is frequently connected to Diagnostic tools, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.

Her most cited work include:

  • EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy (626 citations)
  • Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology (526 citations)
  • Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report (394 citations)

What are the main themes of her work throughout her whole career to date?

Her primary areas of investigation include Food allergy, Allergy, Immunology, Immunoglobulin E and Allergen. Her Food allergy research incorporates themes from Internal medicine and Pediatrics. Her work deals with themes such as Gastroenterology and Placebo, which intersect with Internal medicine.

Her Pediatrics research incorporates elements of Gold standard, Birth cohort and Environmental health. Her Allergy research focuses on Anaphylaxis in particular. Her research in Immunoglobulin E intersects with topics in Epitope and Casein.

She most often published in these fields:

  • Food allergy (44.70%)
  • Allergy (43.56%)
  • Immunology (43.94%)

What were the highlights of her more recent work (between 2015-2021)?

  • Food allergy (44.70%)
  • Allergy (43.56%)
  • Immunology (43.94%)

In recent papers she was focusing on the following fields of study:

Her main research concerns Food allergy, Allergy, Immunology, Peanut allergy and Internal medicine. Her Food allergy research integrates issues from Immunoglobulin E, Randomized controlled trial and Pediatrics. Her Allergy research includes elements of Guideline, Family medicine and Intensive care medicine.

In her research, Egg white and Food protein-induced enterocolitis syndrome is intimately related to Egg protein, which falls under the overarching field of Immunology. As a member of one scientific family, Kirsten Beyer mostly works in the field of Peanut allergy, focusing on Breastfeeding and, on occasion, Pregnancy. Her Internal medicine research focuses on Placebo and how it connects with Clinical trial and Oral immunotherapy.

Between 2015 and 2021, her most popular works were:

  • EAACI Molecular Allergology User's Guide. (348 citations)
  • World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics (240 citations)
  • AR101 Oral Immunotherapy for Peanut Allergy (191 citations)

In her most recent research, the most cited papers focused on:

  • Internal medicine
  • Disease
  • Allergy

Kirsten Beyer spends much of her time researching Food allergy, Immunology, Allergy, Peanut allergy and Internal medicine. Her Food allergy research is multidisciplinary, incorporating perspectives in Epidemiology, Pediatrics and Anaphylaxis. Kirsten Beyer performs integrative study on Immunology and CD38 in her works.

Kirsten Beyer is involved in the study of Allergy that focuses on Allergen in particular. The various areas that Kirsten Beyer examines in her Peanut allergy study include Allele, HLA-DRB1 and Genotyping, Genotype, Single-nucleotide polymorphism. In her study, which falls under the umbrella issue of Internal medicine, Clinical trial and Intention-to-treat analysis is strongly linked to Placebo.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

A Muraro;T Werfel;K Hoffmann-Sommergruber;G Roberts;G Roberts;G Roberts.
Allergy (2014)

1058 Citations

Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology

A. Muraro;G. Roberts;M. Worm;M. B. Bilo.
Allergy (2014)

867 Citations

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Hugh A. Sampson;Roy Gerth van Wijk;Carsten Bindslev-Jensen;Scott Sicherer.
The Journal of Allergy and Clinical Immunology (2012)

601 Citations

Effects of cooking methods on peanut allergenicity

Kirsten Beyer;Ellen Morrowa;Xiu-Min Li;Ludmilla Bardina.
The Journal of Allergy and Clinical Immunology (2001)

543 Citations

EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

Antonella Muraro;S. Halken;S. H. Arshad;S. H. Arshad;S. H. Arshad;K. Beyer.
Allergy (2014)

467 Citations

Oral peanut immunotherapy in children with peanut anaphylaxis

Katharina Blumchen;Helen Ulbricht;Ute Staden;Kerstin Dobberstein.
The Journal of Allergy and Clinical Immunology (2010)

418 Citations

EAACI Molecular Allergology User's Guide.

P.M Matricardi;J Kleine-Tebbe;H.J Hoffmann;R Valenta.
Applied Immunohistochemistry & Molecular Morphology (2016)

400 Citations

Microarray immunoassay : association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

Wayne G. Shreffler;Kirsten Beyer;Te Hua Tearina Chu;A. Wesley Burks.
The Journal of Allergy and Clinical Immunology (2004)

385 Citations

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

Lynette P.C. Shek;Lars Soderstrom;Staffan Ahlstedt;Kirsten Beyer.
The Journal of Allergy and Clinical Immunology (2003)

363 Citations

Identification of IgE- and IgG-binding epitopes on αs1-casein: Differences in patients with persistent and transient cow's milk allergy

Pantipa Chatchatee;Kirsi-Marjut Järvinen;Ludmilla Bardina;Kirsten Beyer.
The Journal of Allergy and Clinical Immunology (2001)

355 Citations

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Best Scientists Citing Kirsten Beyer

Hugh A. Sampson

Hugh A. Sampson

Icahn School of Medicine at Mount Sinai

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Graham Roberts

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University of Warmia and Mazury in Olsztyn

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Scott H. Sicherer

Scott H. Sicherer

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Margitta Worm

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Charité - University Medicine Berlin

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Nikolaos G. Papadopoulos

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